Sol Tacos & Tequila

Choice of protein, bell peppers, onions, and tomatoes grilled with our 25-year old secret fajita seasoning recipe. Served on a sizzling iron skillet with rice, beans, lettuce, sour cream, and warm tortillas on the side.

Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, and shredded cheese.

One americano taco and one enchilada (chicken tinga or beef picadillo). With a side of rice or beans.

Choice of 1 entree with Beef Picadillo or Chicken Tinga & 2 Sides

Choice of Taco & Two Sides

Deep fried chimichanga made with a choice of chicken tinga or beef picadillo. Served with a side of rice, beans, lettuce, sour cream, and pico de gallo.

Cheese quesadilla made with chihuahua cheese and grilled with butter. Served with a side of lettuce, sour cream, and pico de gallo.

Cheese nachos, beans, chicken tinga, picadillo beef, lettuce, sour cream, shredded cheese, chopped tomatoes, and chopped jalapenos.

Our signature white queso dip.

Beef picadillo, cheese dip, refried beans, pico de gallo.

Large cheese dip topped with grilled steak, chicken and shrimp. Served in a hot ceramic dish with fresh guacamole, tortillas, and pico de gallo on the side.

Gilled adobo chicken, spinach, corn, black beans, queso dip, Sol salsa, & totopos chips.

Fresh Hass avocados diced and mixed with red onion, chopped jalapeños, cilantro, diced tomato, lime juice, garlic, and salt.

Two chicken and two beef empanadas wrapped in pastry dough and deep fried. Served with crema verde and chipotle aioli.

Carne asada, golden fries, shredded cheese, cheese dip, sour cream, guac, and pico.

Crinkle fries topped with shredded cheese, cheese dip, and chorizo.

3 corn on the cobs with butter, mayo, Tajin, Valentina, & queso fresco.

Shrimp with chopped onions, tomatoes, cilantro, cucumber, and avocado. Mixed with mexican cocktail sauce, clamato, and fresh lime juice. Served in a glass with saltine crackers on the side.

Freshly chopped tilapia or shrimp cooked in lime juice and spices, mixed with jalapenos and avocado chunks. Served with corn tostadas.

Chicken broth, shredded chicken, shredded cheese, pico de gallo, cilantro, mexican rice.

Pinto beans cooked chorizo, bacon, sausage, ham and, pico de gallo.

Grilled chicken or flank steak, lettuce, tomato, cucumber, red onion, queso fresco, and fried tortilla strips.

Chopped romaine lettuce, tomatoes, red onions, cucumbers, fried tortilla strips, choice of salad dressings.

Chicken tinga or beef picadillo served in a fried flour tortilla bowl. Topped with lettuce, chopped tomatoes, sour cream, shredded cheese, and guacamole.

Choice of two tacos and two sides.

Choice of three tacos and two sides.

Shredded chicken breast slow cooked for 5-hours with chipotle sauce, oregano, onions, and tomatoes. Topped with lettuce, shredded cheese, and chopped tomato in choice of a soft or hard shell tortilla.

Ground beef cooked with tomatoes, cumin, garlic, chili powder, onions.Topped with lettuce, shredded cheese, and chopped tomato in choice of a soft or hard shell tortilla.

Grilled chopped chicken breast marinated in our adobo seasoning (paprika, chipotle, garlic, oregano, vinegar, and salt) and grilled. Topped with cilantro and onions in double corn tortillas.

Chopped skirt steak grilled with our fajita marinate and seasoning. Topped with cilantro and onions in double corn tortillas.

Mexican-style beef chuck slow cooked in its own juices overnight until pull-apart tender. Topped with cilantro and onions in double corn tortillas.

Chopped pork shoulder marinated overnight with chopped pineapple, orange juice, chipotle peppers, vinegar, onions, oregano, and garlic. Topped with cilantro and onions in double corn tortillas.

Chopped pork shoulder marinated overnight with chopped pineapple, orange juice, chipotle peppers, vinegar, onions, oregano, and garlic. Topped with cilantro and onions in double corn tortillas.

Our specialty taco of the month.

Beef chuck braised in guajillo and ancho dried peppers & side of birria broth.

Grilled shrimp or tilapia seasoned with our 25-year-old secret fajita seasoning. Topped with cilantro-lime coleslaw and pico de gallo, queso fresco, and drizzled with chipotle aioli in double corn tortillas.

Mexican braised pork.

Corn tortilla, guacamole, shredded cabbage, cucumber-radish slaw, black sesame seeds, chipotle aioli.

Flour tortilla filled with chihuahua cheese, grilled with butter. Served with crema salad.

Chicken Tinga or Beef Picadillo Flour tortilla stuffed with chicken tinga or beef picadillo and deep fried. Served with a side of rice & beans, sour cream, pico de gallo, and cheese sauce.

Corn nacho chips covered with our queso dip and served on a warm plate.

Chicken Tinga or Beef Picadillo Two corn tortillas filled with chicken tinga or beef picadillo. Topped with warm enchilada sauce, and shredded cheese. Served on a warm plate with rice and beans.

Chicken Tinga or Beef Picadillo Two corn tortillas filled with chicken tinga or beef picadillo. Topped with salasa verde and shredded cheese. Served on a warm plate with rice and beans.

Choice of protein, bell peppers, onions, and tomatoes grilled with our 25-year old secret fajita seasoning recipe. Served on a sizzling iron skillet with rice, beans, lettuce, sour cream, and warm tortillas on the side.

Charbroiled skirt steak seasoned with garlic and salt. Served on a bed of grilled onions with refried beans, mexican rice, guacamole, pico de gallo, and tortillas on the side.

Charbroiled chicken breast seasoned with our family recipe marinade, topped with grilled onions, peppers, mushrooms and melted chihuahua cheese. Served with mexican rice, pinto beans and tortillas on the side.

Chicken or Pork A 50+ year old recipe passed down from grandmother. Two tamales made of masa (corn dough) filled with chicken or pork and steamed inside a corn husk, and topped with enchilda sauce and shredded cheese. Served with a side of rice & beans.

Grilled seasoned chicken breast topped with grilled pineapple, chorizo, and cheese sauce. Served with mexican rice, pinto beans, & tortillas on the side.

Grilled adobo chicken served on a bed of mexican rice with cheese dip.

Grilled chicken breast with broccoli, zucchini, carrots, and mushrooms. Served on a bed of Mexican rice.

Slow-braised pork tips, pulled apart and served on a bed of grilled green peppers and onions. Mexican rice, refried beans, lettuce, pico de gallo, and tortillas served on the side.

Two poblano peppers stuffed with cheese, egg battered and fried, smothered in tomato sauce. Mexican rice, refried beans, lettuce, sour cream and tomatoes

Adobo Chicken, Carne Asada, Barbacoa, Carnitas, or Al Pastor Giant flour tortilla filled with choice of protein rice, pinto beans, lettuce, fresh guacamole, sour cream, and shredded cheese. Served with salsa verde on the side.

Grilled steak burrito seasoned with our 25-year old family fajita seasoning recipe, wrapped in a flour tortilla, topped with cheese dip. Served with a side of mexican rice, pinto beans, and crema salad.

Ground beef picadillo or shredded chicken tinga, Mexican rice, refried beans, lettuce, sour cream, and tomatoes.

Chicken Tinga, Beef Picadillo, Carnitas, or Barbacoa Cilantro white rice, black beans, and choice of protein served in a bowl or fried tostada shell. Topped with lettuce, tomato, cilantro, red onion, roasted corn poblano, avocado, jalapeño, and drizzled with crema verde.

Mexican rice, refried beans, choice of protein, grilled green peppers and onions, topped with lettuce, sour cream, guacamole, queso fresco, and chipotle aoli.

Broccoli, carrots, mushrooms, corn, bell peppers, and onions grilled in our fajita seasoning. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and side of tortillas.

Bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn, rolled into a flour tortilla and deep fried. Served with a side of refried beans, mexican rice, lettuce, sour cream, pico de gallo, and cheese sauce.

Grilled broccoli, carrots, mushrooms, corn, bell peppers, onions, inside of a rolled around tortilla. Topped with tomato sauce, cheese, lettuce, pico de gallo, and sour cream.

Cheese quesadilla filled with grilled broccoli, carrots, mushrooms, red onions, zucchini, bell peppers, and roasted corn. Served with lettuce sour cream and pico de gallo.

Cheese nachos topped with bell peppers, red onions, broccoli florets, zucchini, mushrooms, and roasted corn.

Corn tortilla chips covered with melted cheese dip.

Quesadilla and kid s drink, with rice & beans, fries, or esquite.

Covered with cheese dip, sdie of rice, beans, fries, or esquite.

Chicken, beef, or cheese enchilada with a side of rice & beans, fries, or esquite.

Chicken tenders with a side of fries, rice & beans, or esquite.

Choice of taco with rice & beans, fries, or esquite.

Whole pinto beans cooked with guajillo chile, oregano, onion, garlic, and salt.

Whole pinto beans cooked with chorizo, bacon, and pico de gallo.

Whole black beans cooked with epazote, guajillo chile, cumin, oregano, onion, garlic, and salt.

Whole pinto beans cooked with guajillo chile, oregano, onion, garlic, and salt.

Cooked with saffron, turmeric, salt, and dried onion, bell pepper, and tomato.

Cooked with tomato & chicken broth, garlic, onion, and salt.

Cooked with chopped cilantro, lime juice, garlic, and salt.

Corn on the cob with mayo, tajin, valentina, queso fresco, and lime.

Idaho potato french fries topped with seasoned salt and cilantro.

Fresh boiled corn mixed with light mayo, crumbled queso fresco, butter, and lime juice.

Side of shredded lettuce, sour cream and chopped tomatoes.

Mexican pastries filled with cream. Deep Fried and rolled in cinammon sugar. Served with ice cream and whipped cream. Drizzled with Chocolate and Caramel.

Warm brownie with molten chocolate center, topped with a scoop of Vanilla Ice Cream, Whipped Cream, Cherry and drizzled with chocolate syrup.

Cinammon sugar fried flour tortillas chips with Vanilla Ice Cream, Honey, Whipped Cream, and Cherry

Our family recipe of rich vanilla creme custard with a layer of caramel.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Mexican Carbonated Fruit Flavored bottled drinks. Strawberry, Mandarin, Pineapple, Grapefruit, Fruit Punch, Tamarind, Mango, Guava.

Mexican fruit flavored water. Mango, Strawberry, Horchata, Blackberry, Peach, Hibiscus, Tamarind, Watermelon, Guava, Passion Fruit.

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.