somebody people

House made sourdough focaccia made with local, Dry Storage flour. Served with seasonal spread. Gluten allergy

Crispy potatoes served with whipped feta, crushed black pepper

Crushed walnuts, herbs, house dressing

Salad made with crispy bread, pickled plum, green strawberries, spicy greens Gluten can be taken out.

Gigante beans with seaweed and mushroom broth and herbed salmoriglio. Soy Allergy

Asparagus is grilled and placed on a Cashew horseradish with crispy garlic, Nut allergy

Vegetables cooked on our grill, Marinated cabbage, and marinated mushrooms, served with a sesame aioli, lettuce cups and house pickles Soy allergy

meyer lemon risotto, croft family chives, vegan parmesan Soy allergy

No waste Gnocchi , cooked in a pea pod broth, with pickled asparagus, garlic, english pea, and our house butter. Gluten, soy, allergy

house made Fiorentine pasta shape, spicy green pesto, toasted hazelnuts, and finished with our house coconut butter. Soy, nuts, gluten allergy

House made chitarra pasta with spicy tomato and lentil cream. Gluten, soy Allergy

Vanilla cake, amaro, coffee whip and powdered cacao.

Chocolate, almond flour torta with house whipped Chantilly cream.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for your new favorite plant-based meals. (back in stock 12/22) ALUBIA BLANCA: You can use these small white European-style beans in all kinds of cooking, from Yankee baked beans to soups to Italian "beans on toast." They have thin skins but still manage to hold their shape, making them ideal for salads. BUCKEYE: A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. GARBANZO: A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. SCARLET RUNNER: Big, beefy runner bean with gorgeous markings. A constant chef's favorite. CASTILLO SPANISH PIMENTÓN: Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and sm

Khus + Khus exclusively for Somebody People 200ml Cleanser + 200ml potion. (back in stock 02/02)