somebody people

House made sourdough focaccia made with local, Dry Storage flour. Served with seasonal spread. Gluten allergy

locally grown heirloom cucumbers, sesame dressing, mixed herbs, house made croutons. Allergy: soy and gluten

Salad made with local chicory, orange segments, watermelon radish, champagne vinaigrette Allergy: alcohol

Lentils with roasted local vegetables and cashew cream fraiche. Allergies: nuts, alliums, legumes, soy

Charred cabbage, a dijon cashew cream and freshly grated horseradish. Cabbage is braised in a tamari, salt and olive oil

Vegetables cooked on our grill, Marinated celery root, and miso glazed kobocha squash, served with a sesame aioli, lettuce cups and house pickles Soy allergy

creamy corn polenta, mushroom tomato. ragu, parsley allergy: alliums, alcohol, nightshades

Hand cut pappardelle, heirloom Rancho Gordo cannellini beans, sage Allergies: legumes, gluten, alliums

potato gnocchi, creamed spinach, onions, garlic, lemon, hazelnuts Allergy: gluten, nuts

Conchiglie, house made pasta, cauliflower, tomato, currents, capers, lemon Allergies: gluten, alliums

Vanilla cake, amaro, coffee whip and powdered cacao.

Chocolate, almond flour torta with house whipped Chantilly cream.

Coconut and vanilla panna cotta topped with fresh seasonal fruit.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Local artist Tony Marrone for Somebody People. Framed by Simply Framed.

Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for your new favorite plant-based meals. (back in stock 12/22) ALUBIA BLANCA: You can use these small white European-style beans in all kinds of cooking, from Yankee baked beans to soups to Italian "beans on toast." They have thin skins but still manage to hold their shape, making them ideal for salads. BUCKEYE: A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. GARBANZO: A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. SCARLET RUNNER: Big, beefy runner bean with gorgeous markings. A constant chef's favorite. CASTILLO SPANISH PIMENTÓN: Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and sm

Khus + Khus exclusively for Somebody People 200ml Cleanser + 200ml potion. (back in stock 02/02)