Sombra Coffee Lounge 300 N Lantana St, Ste 37

A rich mocha inspired by the British chocolate-orange classic, with our in-house chocolate sauce and orange vanilla syrup, topped with an orange vanilla cream top and finished with cocoa powder and a dried orange slice.

A smooth latte with our in-house maple sea salt syrup, topped with a cream top made from pan-roasted pear, also made in-house. Sweet, salty, and softly caramelized.

A velvety latte with our burnt honey vanilla syrup made in-house, topped with a house cream top and a sprinkle of housemade honeycomb candy.

One of our pop-up favorites, making its way back to Sombra. Smooth matcha with our house banana purée and creamy coconut for a soft, subtly tropical finish.

Smooth matcha with our house guava syrup, finished with a dusting of Ceylon cinnamon. Bright, tropical, and lightly spiced.

Smooth matcha with our house key lime syrup and gingerbread syrup, topped with a sweet cream top for a creamy, citrusy take on key lime pie.