Somewhere In Bangkok 1103 Queen Street Until #1

Deep-fried golden rolls filled with mixed vegetables, taro, and clear noodles served with a home-style sweet sauce

Shrimp or tofu fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts

Thai style stir-fried chicken served with water chestnuts onions and scallions served on lettuce leaves

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad

Fried or steamed shrimp dumpling served with ginger soy sauce

Pan-fried or steamed dumpling with chicken or vegetables served with ginger soy sauce

Lightly battered calamari, deep-fried to perfection, served with sweet chili sauce

Deep-fried calamari mixed with thai sweet chili sauce and fresh pineapple

Lightly battered tempura shrimp tossed in spicy mayonnaise topping with sesame seeds and scallions

Tempura shrimp skewers deep-fried served in a homemade Thai sweet and sour sauce with dried onion and scallions

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce

Homemade crunchy wontons filled with crab meat, cream cheese, carrot and scallion served with homemade pineapple sauce

Lightly battered fried to crisp served with homemade spicy mayonnaise sauce

Lightly battered fried to crisp served with homemade spicy mayonnaise sauce

Pan-fried pancake with sautéed onions & scallions folded within. Served with peanut sauce

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts

Steam soybeans with sea salt

Stream soybeans with special chef's sauce top with dry garlic

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing

Traditional southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice

Sliced char grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro

Ground chicken breast cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice

Beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice

A traditional hot and sour thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs in the broth topped with cilantro

A traditional Thai soup with chicken, coconut milk, Thai herbs in the broth topped with cilantro

The most popular original hot & sour soup with a tasty smooth broth flavored with shrimp. Fresh milk

Stream jasmine rice in chicken topped with dry garlic cilantro and scallions

Fresh homemade thick noodles in a chicken broth with crispy pork topped with fried onion, fresh cilantro

Choice of beef or chicken soup with rice noodles, sliced beef and meat balls topped with scallions, cilantro, basil, sliced lime, and chili pepper. (Combination seafood add $3.00)

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic. (Combination seafood add $3.00)

Egg noddle served in homemade duck broth topped with duck meat, garlic and scallions

Mung bean noodles in chicken broth with egg, Napa, zucchini, scallions, broccoli, baby corn, and carrots in sukiyaki sauce

Everyone's favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn

Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce

Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices

Stir-fried flat rice noodles with egg, broccoli or chinese broccoli, and garlic served in a black soy sauce

The most famous Thai flat rice noodle stir-fried with egg in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro

Stir-fried clear noodles with egg, shitake mushrooms, tomatoes, Napa, onions, carrots, scallions, and celery

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or chinese broccoli

Topped with a brown gravy sauce, baby corn, and broccoli or chinese broccoli

Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy thai hot chili garlic sauce

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables

Stir-fried mixed vegetables and garlic served in a garlic brown sauce

Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste

Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce

Stir-fried fresh spinach and broccoli topped with home-made creamy sauce and cashew nuts

Cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, and sweet basil

Cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions

Cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions

A distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables

The grandest curry in this cuisine cooked with eggplant, bell peppers, mixed vegetables and basil leaves

Our signature red mango curry with bell peppers, steamed broccoli, and topped with fresh sweet mango

Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil

Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry

Chopped beef, string beans, bell peppers stir-fried in a chili pepper sauce

Chicken, string beans, bell peppers stir-fried in a chili pepper sauce

Traditional twice cooked crispy pork stir fried with fresh garlic, thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka- prow leaf

Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and asian chili), and red bell peppers served in the chef's special sauce

A popular dish native to northern Thailand (chiang mai) served with egg noodles, chicken, topped with scallions, and cilantro cooked in a yellow curry

Sautéed ramen noodles with chicken onions and three different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce

Stir-fried seafood combination of shrimp, squid, scallops, mussels and vegetables in a light brown sauce

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings

Wok-tossed seafood assortment featuring shrimp, new zealand mussels, squid, and scallops in warm chili paste sauce

Crispy tender duck marinated with thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce

Pan-fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi repose served with steamed asparagus and broccoli

By Bruce Cost. 100% fresh ginger, pure cane sugar, no preservatives, 100% natural

The classic tangy option that will never go wrong

Tangy citrus grapefruit giving another excellent bright option

The sourness of the kumquat really brings out the boldness in the honey

A slight touch of tartness from the lychee made bright with the green tea

The most tropical and hearty combination

Soft, subtle, sweet. The perfect trinity in this peach tea

Make a fresh day with pineapple fresh tea

A sophisticated floral and tart-y mixture that is extra fragrant

A little floral here and a little sweetness there in one cup

A combination of sweet, sour, and tartness swirled with green tea

Brown sugar coated tapioca swirling in our signature milk tea

Thai iced tea latte topped with creamy layer of float and chewy tapioca

Taro milk tea with sweet, mellow ube paste coated inside the cup

Deep, fragrant vietnamese coffee taken to the next level with coffee jelly

Considered a convenience store classic in Bangkok: iced cocoa topped with Ovaltine malt extract and condensed milk

Green apple, passion fruit, and red beet tea have joined forces in a cup and topped with passion fruit popping bubbles

Everyone's favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn

Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce

Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices

Stir-fried flat rice noodles with egg, broccoli or chinese broccoli, and garlic served in a black soy sauce

The most famous Thai flat rice noodle stir-fried with egg in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro

Stir-fried clear noodles with egg, shitake mushrooms, tomatoes, Napa, onions, carrots, scallions, and celery

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or chinese broccoli

Topped with a brown gravy sauce, baby corn, and broccoli or chinese broccoli

Cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, and sweet basil

Cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions

Cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions

A distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables

The grandest curry in this cuisine cooked with eggplant, bell peppers, mixed vegetables and basil leaves

Our signature red mango curry with bell peppers, steamed broccoli, and topped with fresh sweet mango

Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy thai hot chili garlic sauce

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables

Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce

Stir-fried mixed vegetables and garlic served in a garlic brown sauce

Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste

Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce

Stir-fried fresh spinach and broccoli topped with home-made creamy sauce and cashew nuts