Somos 8282 Pfeiffer Farms Drive Southwest

Mozzarella cheese, hand-rolled with chipotle puree, and fried in an eggroll wrap. Served with pepper relish and creamy avocado dipping sauce. *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc

Crispy fried duck wings tossed in our house blackening seasoning. Served with bleu cheese dressing. Gluten Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Somos ground beef and pork meatballs served over smoky tomato sauce with toasted breadcrumbs, pickled peppers, and feathered Manchego cheese. Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Crispy fried potatoes served with adobo aioli, Parmesan Reggiano, and fresh herbs. * Gluten Free *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc

Whipped Queso Fresco topped with champagne vinaigrette, crumbed almonds, and cilantro. Served with a warm flatbread. *Vegetarian Wine Pairing: Lunetta Prosecco or Babich Sauvignon Blanc

Green tomato slices hand breaded in seasoned breadcrumbs then fried. Served over whipped queso fresco and topped with micro cilantro and balsamic reduction. (V)

Fried rainbow cauliflower topped cilantro almond pesto, crispy shaved garlic and lime crema. (V, GF)

Tri-colored marble potatoes, house mayo, garlic, honey and spices, roasted tomato, chargrilled red onion.

House Biscuits with hand-breaded chicken breast, tossed in a spicy compound butter and house pickles

Black beans, thin sliced blackened sirloin, melted queso, roasted pineapple corn pico. Served with flour tortillas and salsa roja.

An assortment of house rolls served with whipped flavored butter

Cavatappi pasta, roasted corn and poblano pepper tossed with a Somos made white cheese sauce. Topped adobo roasted pulled pork dressed in a special house demi-glace. Served with house cornbread Wine pairing: Trivento Malbec or Parducci Pinot Noir

16 ounce bone-in ribeye served with a chimichurri, house demi-glaze, and French fries. *Gluten Free *Dairy Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Wing-in roasted chicken breast over corn and Manchego puree, topped with avocado, shaved red onion, cilantro, and roasted corn. Served with baby heirloom carrots and roasted marble potatoes. *Gluten Free *Can be Dairy Free Wine pairing: Kendall Jackson Chardonnay

Cheesy adobo grits, served with sautéed shrimp, roasted tomato, roasted corn, and poblano cream. *Gluten Free Wine pairing: Babich Sauvignon Blanc

Lamb loins seared to medium rare, served with pea and honey puree, crispy fried potatoes, cilantro almond pesto and a balsamic reduction. (GF)

Trout fillets breaded with Adobo seasoned breadcrumbs and pan seared. Served with Dijon cream sauce, roasted cauliflower, peas and bacon vinaigrette.

Chargrilled seasonal squash roasted and stuffed with a mixture of whipped goat cheese, poblano peppers, roasted tomato, peas, almond and Panko bread crumbs. Served with roasted marble potatoes, salsa verde and cilantro. (V)

Flour tortilla stuffed with marinated grilled chicken thigh. melted cheese blend. Pickled pepper and roasted corn pico. Drizzled with salsa verde and crema. *Can be vegetarian

Rubbed, slow roasted and chargrill finished with smoky poblano BBQ sauce, French Fries, cornbread, and adobo aioli slaw.

House French roll and hand breaded chicken breast topped with adobo aioli slaw, crispy tortilla strips, and house pickles. Served with French fries. Wine pairing: Trivento Malbec

House sourdough bread with pesto gouda, caramelized onion cheddar cheeses, caramelized onion and avocado. Served with a cup of our cream of tomato soup. Wine pairing: Parducci Pinot Noir

Rubbed and slow roasted eye of round topped with gruyere cheese, pickled sweet peppers, fried onions and horseradish garlic aioli on a split-top bun. Served with French fries.

Blackened Mahi Mahi, mashed avocado, creamy kale slaw, pickled peppers & flour tortilla. Served roasted tomato salsa and French fries. *Dairy Free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc

French roll piled with roasted pork shoulder, jamón serrano, gruyère cheese, yellow mustard, and house pickles. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec

Somos ground beef patty, Chihuahua cheese, mayo, yellow mustard, house pickles, and lettuce on a split-top bun. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec

Chopped romaine, roasted tomato, and roasted corn tossed in adobo Caesar dressing. Topped with crispy tortilla strips, adobo croutons, and Parmesan Reggiano. Add chicken breast$$ Add shrimp $$ *Can be vegan, vegetarian, dairy free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc

Local Spring mix, golden beet puree, roasted red beets, spiced roasted fennel, walnuts, and goat cheese. Dressed with apple cider vinaigrette. Add chicken breast $6 Add shrimp $9 *Gluten Free *Can be vegan, vegetarian, dairy free Wine pairing: Parducci Pinot Noir

Your choice of our: Chilled avocado and cucumber OR House made tomato soup. Both served with fresh made focaccia. *Can be gluten free (skip the focaccia) *Vegetarian Wine pairing: Parducci Pinot Noir

Leafy green mixi with roasted tomato, shredded carrots, cheese and croutons. Your choice of dressing.

Graham cracker crust, whipped cream, lime zest.

Traditional crust, chimichurri base, chorizo, pickled peppers, red onion, Pebble Creek mushrooms, goat cheese.

Traditional crust, chimichurri base, chorizo, pickled peppers, red onion, Pebble Creek mushrooms, goat cheese.

Traditional crust, whipped queso fresco, burrata cheese, chicken, jalapeno, roasted grape tomato, adobo aioli drizzle.

Traditional crust, whipped queso fresco, burrata cheese, chicken, jalapeno, roasted grape tomato, adobo aioli drizzle.

Detroit style deep dish crust, cheese blend, Spanish meatballs, ground beef, chorizo, tequila caramelized onion, red sauce.

Detroit style deep dish crust, cheese blend, cola braised collard greens, Pebble Creek mushrooms, roasted garlic, banana peppers, smokey tomato sauce, Cajun spice.

Thin crust, red sauce, cheese blend, roasted sweet potato, ground beef, pickled red onion, fresh cilantro, adobo aioli drizzle.

Traditional crust, tangy mustard base, gruyere cheese, pulled pork, ham, pickles, adobo seasoning.

Traditional crust, tangy mustard base, gruyere cheese, pulled pork, ham, pickles, adobo seasoning.

This includes one base and one cheese

This includes one base and one cheese

8' Pan This includes one base and one cheese

Chef Ryan's sweet corn ice cream, topped with crumbled Corn Pops, chocolate cookie crumble, chocolate fudge sauce and fresh berries. Wine pairing: Trivento Malbec

Somos made dough, fried and rolled in cinnamon sugar. Served with fudge sauce and whipped cream. Wine pairing: Kendall Jackson Chardonnay

A house made sweet biscuit topped with fresh strawberries, strawberry sauce, whipped topping and maple sugar granules.

Peanut butter ice cream, peanut butter fluff, chocolate fudge sauce, cookie crumble, chocolate shavings, peanut butter cereal.

Flavors: Coke, Diet Coke, Coke Zero, Cherry Coke, Barq's Root Beer, Sprite, Ginger Ale, Minute Maid Lemonade and Fuze Iced Tea.

Ultra-purified, electrolyte-enhanced still water sold in sustainable, recyclable, BPA-free aluminum cans. Open Water offers a crisp, smooth taste and balanced pH, with the added bonus of a commitment to reducing plastic waste and achieving carbon neutrality.

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