SOAN by Sasabune Express

Panko cutlet, cabbage, tonkatsu glaze.

Soft egg salad on shokupan.

Chicken katsu with japanese curry and rice.

Ketchup fried rice wrapped in soft omelet.

Junmai Daiginjo. Yamaguchi, Japan. Silky and refined with delicate fruit and floral aromas.

Dry Ginjo. Niigata, Japan. Clean, dry and smooth with a crisp finish.

Junmai Ginjo. Ishikawa, Japan. Balanced and elegant with gentle umami and soft fruit notes.

Salted Steam Edamame

2 PIECES OF CRISPY RICE WITH SPICY TUNA, AVOCADO ON TOP

SPRING MIX SALAD WITH PURPLE CABBAGE

MIX SPRING SALAD WITH CRISPY SALMON SKIN ON TOP, SESAME DRESSING

MIX SEAWEED SALAD WITH CUCUMBER SALAD