Sonora Port Chester

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, pomegranate & lime juice served with vegetables

Goat cheese croquettes drizzled with guava sauce

Homemade eggplant meatballs in Spanish tomato sauce topped with queso fresco and basil

Roasted eggplant, quinoa, goat cheese, served with chocolate vinaigrette

Roasted brussels sprouts, cranberries, quinoa saffron, risotto cake & agave vinaigrette

Beets, watermelon, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds

Grilled shrimp, mango jalapeño ceviche served with plantain chips

Traditional Spanish Style Shrimp cooked in Garlic herbs and Olive with Pepper Flakes

Colombian styled crispy fried yucca with chipotle aioli

Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce

Crispy mahi-mahi, cabbage, and lime-cilantro aioli in a flour tortilla

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Crispy Coconut Shrimp served with sliced sweet plantain and Jalapeño and Lemongrass Sauce

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

Sirloin, potato, scallion empanadas with guajillo sauce

Duck Confit, Cheddar, avocado & Corn Salsita and Pomegranate Glaze

made with duck, pork, chicken, chorizo, sweet peas, & saffron rice

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce. For two People.

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

Braised short ribs with Home-made Butternut Squash Gnocchi in Rioja reduction

Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

Branzino, Manchego cheese, mushrooms & shrimp risotto, served with lobster habanero sauce

Grilled salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

Shrimp and sea scallops over a bed of black bean & Monterrey jack cheese raviolis topped with sweet corn chipotle-chardonnay sauce

Chicken stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes topped with sweet sherry sauce

Dulce de Leche Cheese Cake with guava sauce and Sea salted Caramel

Pastel de Chocolate Criollo- Flourless chocolate cake with homemade Sorbet

Churros - Cinnamon sticks with Mora And Chocolate dipping Sauce

Assorted fruit sorbets

Chocolate Fondue with fresh Fruit & marshmallows

Coffee, Tequila, Kahlúa

Espresso, Vodka, Baileys, Tia Maria

Coffee, Jameson, Cream & Mint cream

Vodka, Shot of Espresso, Molten Chocolate, Kahlúa, Baileys

Mezcal Coffee Liquor, Espresso, Shot of Agave, Orange Bitters