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    Sophia Steak

    American
    Open now4:30PM - 10:15PM
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    Dinner Menu
    To Go Beverage
    Dinner Menu (3PD)
    Kids Menu (3PD)
    Dessert Menu (3PD)
    To Go Beverage (3PD)

    Featured Items

    • Kids Protein Plate with Steak

      5 oz Flat Iron served with white rice and steamed broccoli * = Allergen can be removed
      $19.76
    • Super Green Vegetable

      a hearty salad of kale, avocado, broccoli, asparagus, pepperoncini, olive, pistachio, and lemon mustard vinaigrette Allergens: Allium*, Tree nuts*(can be removed with no Pistachios), Dairy*, Nightshade*, Citrus*, Sunflower oil* * = Allergen can be removed
      $17.00
    • Miso Salmon

      Salmon in a miso glaze with ginger fried rice and sesame seeds Allergens: Allium* (if no ginger jasmine rice), Sesame*, Alcohol* (if no miso), Soy* (if no miso or rice) * = Allergen can be removed
      $37.00

    Dinner Menu

    Daily Features

    • Fried Chicken

      4 pieces of fried chicken served with a brown sugar cornbread, hot sauce, pick a side Gluten, Dairy - cornbread, fried chicken, Allium * = Allergen can be removed
      OUT OF STOCK
      $36.00
    • Steak Frites

      10 oz Hanger Steak topped with caramelized shallots and topped with Maitr d'Hotel butter served with a side of fries Allergens: Allium (maitre d'butter, caramelized shallots, fries), Egg* - Aioli * = Allergen can be removed
      OUT OF STOCK
      $42.00
    • Lake Superior Whitefish

      Lake Superior Whitefish with capers, cucumber, finished with lemon-dill butter
      OUT OF STOCK
      $32.00
    • Pork Chop Tomahawk

      OUT OF STOCK
      $48.00
    • Lamb Chops

      OUT OF STOCK
      $66.00
    • Roasted Branzino

      Whole roasted branzino deboned and butterflied served with a miso buerre blanc, sauteed shitake mushrooms, and yuzu kosho relish Finfish, Allium, Dairy, Nightshade * = Allergen can be removed
      OUT OF STOCK
      $48.00
    • Prime Rib

      Horseradish cream, Au jus Allergens: Allium, Dairy * = Allergen can be removed
      OUT OF STOCK
      $58.00
    • End Cut Prime Rib

      Horseradish Cream. Au Jus
      $58.00

    Dinner For 4

    • Roasted Chicken Breast Dinner for 4

      4 8oz Roasted chicken with Maple-Glazed Baby Carrots, Grainy Mustard Reduction and a choice of 2 salads, 2 sides, 2 desserts and 2 8oz cocktails!
      $165.00
    • Sophia Flat Iron Dinner For 4

      4 10oz Flat Irons with a choice of 2 salads, 2 sides, 2 desserts and 2 8oz cocktails! Steaks are peppercorn-crusted, and served with roasted mushrooms and cognac cream.
      $205.00
    • Miso-Glazed Salmon For 4

      4 7oz salmon filets with a choice of 2 salads, 2 sides, 2 desserts and 2 8oz cocktails! Salmon is miso marinated and served with ginger-jasmine rice and sesame.
      $185.00
    • Forza Burger Kit

      4 pack pre-seasoned burgers; ready to grill with aged white cheddar, lettuce, tomato, onion, pickles, horseradish aioli, steak sauce and sesame seed buns
      $50.00

    Mains/Sandwiches

    • Ahi Tuna Tataki

      Seared sushi Grade Yellowfin Tuna with togarashi seasoning, papaya salsa, unagi sauce and a yuzu ginger vinaigrette Allergens: Allium* (if no togorashi), Sesame* (if no togorashi), Alcohol* (if no Unagi sauce), Egg*, Nightshade* * = Allergen can be removed
      $38.00
    • French Dip

      7 ounces of Rare Sliced roast beef on a garlic butter toasted roll topped with Monterey jack cheese, horseradish aioli and served with au jus to dip Allergens: Dairy*, Allium, Gluten, Egg* (if no bread) * = Allergen can be removed
      $27.00
    • Ginger-Jasmine Rice

      Ginger Fried Rice topped with seasonal vegetables. Allergens: Allium, Sesame*, Soy * = Allergen can be removed
      $21.00
    • Grilled Forza Burger

      100% all-natural beef, Sweet onion, Aged white cheddar, Horseradish aioli, Sesame bun (Gluten Free Bun Upon Request) Allergens: Dairy*, Allium*, Egg*, Sesame*, Gluten* * = Allergen can be removed
      $23.00
    • Jumbo Sea Scallops

      4 Seared u10 Sea Scallops served with whipped potato, lime- serrano butter sauce, and crispy garlic chips Allergens: Shellfish, Dairy* (If no whipped potatoes and no sauce), Allium* (if no sauce), Gluten* (Shoyu in butter), Nightshade* * = Allergen can be removed
      $45.00
    • Maui Onion Crusted Halibut

      Sweet Onion crusted halibut with fresh fava beans and sauteed beech mushrooms over a parsley cream sauce Allergens: Finfish, Dairy, Allium, Gluten* (Crust) * = Allergen can be removed
      OUT OF STOCK
      $46.00
    • Miso Salmon

      Salmon in a miso glaze with ginger fried rice and sesame seeds Allergens: Allium* (if no ginger jasmine rice), Sesame*, Alcohol* (if no miso), Soy* (if no miso or rice) * = Allergen can be removed
      $37.00
    • Roasted Chicken

      Roasted 1/2 chicken with maple-glazed baby carrots, grainy mustard reduction Allergens: dairy* (if no sauce), allium* (if no sauce) * = Allergen can be removed
      $31.00
    • Spicy Chicken Sandwich

      Crispy Fried Organic Chicken Breast, with Cole Slaw, pickles, and Spicy Aioli on a sesame bun Allergens: Nightshade, Dairy, Allium* (if no aioli and no onion), Gluten* (if grilled instead of fried), Sesame* (no bun), egg* * = Allergy can be removed
      $19.00
    • Chesapeake Bay Black Bass

      Napa Cabbage, Red Onion, Ginger, Citrus Beurre Blanc Allergens: Finfish, Allium, Dairy* * = Allergen can be omitted.
      $58.00
    • Short Rib

      Braised short rib served with baby carrots, turnips, and red wine reduction. Allergens: Allium Dairy - red wine reduction, polenta Gluten - finished with breadcrumb gremolada Nightshade - Braise Mushrooms - Braise Alcohol - Braise
      $42.00

    Butcher Block - cryovaced steaks ready to cook at home!

    steaks are seasoned with our house blend and cryovacked in house. Ready to grill or store in the fridge or freezer!
    • Prime Flat Iron

      10oz. Flat Iron. All steaks are seasoned with a house blend seasoning + served with signature steak sauce. Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) Mushrooms* (Porcini powder) * = Allergen can be removed
      $47.00
    • 8oz Black Angus Filet

      8oz. Filet Mignon. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Barrel Cut Filet Mignon. Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) Mushroom* (Porcini powder) * = Allergen can be removed
      $58.00
    • Prime New York Strip

      14oz. New York Strip. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) 14oz NY Strip —The strip steak is a cut of beef steak from the short loin from a cow. It consists of a muscle that does little work, the longissimus muscle (in the spine), making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin Mushroom* (porcini powder) * = Allergen can be removed
      $75.00
    • Prime Delmonico Ribeye

      16oz Prime Ribeye. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) 16oz Delmonico Ribeye- Delmonico is one of several cuts of beef (ribeye), with a thick-cut preparation Mushroom* (porcini powder) * = Allergen can be removed
      $78.00
    • 45-Day Dry-Aged Prime Porterhouse

      32oz Porterhouse. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Prime 45-Day Dry Aged Porterhouse: Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. Porcini Powder Rub Mushroom* - Porcini powder * = Allergen can be removed
      $150.00

    To Go Beverage

    Beer & Seltzer

    • Coors Light

      (American Light Lager) 4.2% ABV grassy taste with a sweet finish + low bitterness Coors Brewing Company, Golden, Colorado
      $5.00

    To Go House Cocktails

    • Kick Starter

      tequila blanco, mezcal, jalapeno, cucumber, lime, black sea salt 8oz. Serves 2.
      $22.00
    • Ouilmette Old Fashioned

      bourbon, demerara, orange, cherry 8oz Serves 2.
      $25.00
    • Espresso Martini

      $22.00

    Soda

    • Root Beer

      $5.00
    • Diet Coke

      $4.00
    • Sprite

      $4.00
    • Soda Water

      $2.50
    • Ginger Ale

      $4.00
    • Ginger ale

      $4.00
    • Tonic Water

      $3.00
    • BTL Sparkling Water

      $7.00
    • BTL Still Water

      $7.00

    Dinner Menu (3PD)

    Daily Features

    • Steak Frites

      10 oz Hanger Steak topped with caramelized shallots and topped with Maitr d'Hotel butter served with a side of fries Allergens: Allium (maitre d'butter, caramelized shallots, fries), Egg* - Aioli * = Allergen can be removed
      OUT OF STOCK
      $42.00
    • Lake Superior Whitefish

      local Lake Superior Whitefish pan seared and covered with a buerre blanc sauce garnished with fresh dill, pickled cucumber, lemon segments and crispy capers that have been fried in brown butter. Allergens: Fin Fish, Dairy*, Allium* * = Allergen can be removed
      OUT OF STOCK
      $49.92
    • Colorado Lamb Chops

      1 Pound of Colorado Lamb Chops grilled to your liking finished with chimichurri and saba Allium* - Chimichurri Nightshade* - Chimichurri * = Allergen can be removed
      OUT OF STOCK
      $66.00
    • Roasted Branzino

      Whole roasted branzino deboned and butterflied served with a miso buerre blanc, sauteed shitake mushrooms, and yuzu kosho relish Finfish, Allium, Dairy, Nightshade * = Allergen can be removed
      OUT OF STOCK
      $49.92
    • Prime Rib

      Horseradish cream, Au jus Allergens: Allium, Dairy * = Allergen can be removed
      OUT OF STOCK
      $58.00
    • End Cut Prime Rib

      Horseradish Cream. Au Jus
      $58.00
    • Fried Chicken

      4 pieces of fried chicken served with a brown sugar cornbread, hot sauce, pick a side Gluten, Dairy - cornbread, fried chicken, Allium * = Allergen can be removed
      OUT OF STOCK
      $36.40

    Starters / Salads

    • Truffle-Parmesan Fries

      Served with Garlic Aioli Allergens: Allium, Egg* (if no aioli), Gluten * = Allergen can be removed
      $15.00
    • Wagyu Skewers

      4 Gochujang marinated Australian Wagyu Skewers served over yuzu aioli finished with unagi sauce and pickled fresno chilies Allergens: allium, sesame, egg* alcohol* (unagi sauce), Soy* * = Allergen can be removed
      $29.00
    • Double-Cut Bacon

      3 pieces of thick cut bacon glazed with a maple chili glaze Allergens: pork, nightshade* (maple chili glaze), citrus Cross contact Gluten and Shellfish NOT avoidable * = Allergen can be removed
      $16.00
    • Lobster & Shishitos

      5 oz of lobster tail mixed with shishitos, all lightly floured and fried, served with a side of Lemon Aioli Allergens: shellfish, gluten, dairy, allium, nightshade, citrus* (can be removed if no lemon aioli), egg* * = Allergen can be removed
      $32.00
    • Jumbo Lump Crab Cake

      4oz jumbo lump crab cake set on top of a remoulade and served with an Apple Cabbage Slaw Allergens: allium, dairy, egg, gluten, nightshade, shellfish, citrus * = Allergen can be removed
      $33.00
    • Meatballs Pomodoro

      4 beef and veal meatballs set in a pomodoro sauce with grated Parmesan Cheese Allergens: gluten, dairy, allium, egg, nightshade * = Allergy can be removed
      $18.00
    • Potatoes & Caviar

      4 lightly fried Raclette Potato croquettes topped with crème fraiche and Osetra caviar Allergens: gluten, dairy, finfish* (if no caviar), allium* (chives), egg Cross contact with shellfish NOT avoidable * = Allergen can be removed
      $24.00
    • Bills Classic Caesar

      a classic caesar with baby gem lettuce, buttered breadcrumbs and parmesan. Allergens: gluten*, Dairy*, Finfish*, egg* (can be removed with no dressing), sunflower oil* * = Allergen can be removed
      $15.00
    • Super Green Vegetable

      a hearty salad of kale, avocado, broccoli, asparagus, pepperoncini, olive, pistachio, and lemon mustard vinaigrette Allergens: Allium*, Tree nuts*(can be removed with no Pistachios), Dairy*, Nightshade*, Citrus*, Sunflower oil* * = Allergen can be removed
      $17.00
    • Baby Iceberg Wedge

      A wedge salad comprised of maple Bacon, crispy onion rings, Pickled Red Onion, and Marinated Tomato, with Buttermilk Ranch and Shaved Blue Cheese Allergens: Allium* (can be removed with no dressing), Dairy* (can be removed with no dressing), Gluten* (can be removed with no onion strings), Shellfish*, Sunflower oil*, Citrus* * = Allergen can be removed
      $16.00
    • Beets & Burrata

      Roasted Red beets tossed with champagne vinegar and extra virgin olive oil over green goddess dressing topped with burrata, cara cara orange segments and generously garnished with a pistachio & sesame crunch Allergens: Nightshade*, Dairy*, Allium* (can be removed with no dressing), Tree nut* (can be removed with no Pistachio/Sesame crunch), Sesame*, Citrus*, Alcohol*, Sunflower oil* * = Allergen can be removed
      $18.00
    • Onion Rings

      Crispy onion rings served with a chipotle ranch
      $12.00
    • Colossal Shrimp Cocktail

      4 Jumbo shrimp marinated and served chilled with Florida mustard sauce and classic cocktail sauce Allergens: shellfish, allium, egg* (no florida mustard), nightshade* fin fish* (florida mustard) * = Allergen can be removed
      $29.00
    • Yellowfin Tuna Tartare

      Chilled, raw sushi grade tuna, with diced avocado, Macadamia nut, sesame and wasabi ponzu, with crispy shallots and wonton chips Allergens: finfish, allium*, tree nuts* (if no macadamia nuts), sesame*, alcohol*, gluten* (if no wontons) * = Allergen can be removed
      $23.00
    • Oysters Rockefeller

      4 crispy Blue Point Oysters served over creamed spinach gratin with pernod aioli and lime Allergens: shellfish, gluten, dairy, alcohol*, allium, egg* * = Allergy can be removed
      $19.00

    Steaks

    • Prime Flat Iron

      10oz. Flat Iron. All steaks are seasoned with a house blend seasoning + served with signature steak sauce. Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) Mushrooms* (Porcini powder) * = Allergen can be removed
      $47.00
    • 8oz Black Angus Filet

      8oz. Filet Mignon. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Barrel Cut Filet Mignon. Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) Mushroom* (Porcini powder) * = Allergen can be removed
      $58.00
    • Prime New York Strip

      14oz. New York Strip. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) 14oz NY Strip —The strip steak is a cut of beef steak from the short loin from a cow. It consists of a muscle that does little work, the longissimus muscle (in the spine), making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin Mushroom* (porcini powder) * = Allergen can be removed
      $78.00
    • Prime Delmonico Ribeye

      16oz Prime Ribeye. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) 16oz Delmonico Ribeye- Delmonico is one of several cuts of beef (ribeye), with a thick-cut preparation Mushroom* (porcini powder) * = Allergen can be removed
      $78.00
    • 45-Day Dry-Aged Prime Porterhouse

      32oz Porterhouse. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Prime 45-Day Dry Aged Porterhouse: Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. Porcini Powder Rub Mushroom* - Porcini powder * = Allergen can be removed
      $150.00
    • 45 Day Dry Aged Prime Tomahawk

      34oz Prime 45 Day Dry Aged Tomahawk. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Mushroom* (porcini powder) * = Allergen can be removed
      $165.00
    • Side Chimichurri

      Allergens: Allium, alcohol * = Allergen can be removed
      $5.00
    • Side Bernaise

      $5.00

    Mains/Sandwiches

    • Ahi Tuna Tataki

      Seared sushi Grade Yellowfin Tuna with togarashi seasoning, papaya salsa, unagi sauce and a yuzu ginger vinaigrette Allergens: Allium* (if no togorashi), Sesame* (if no togorashi), Alcohol* (if no Unagi sauce), Egg*, Nightshade* * = Allergen can be removed
      $38.00
    • French Dip

      Slow-cooked eye of round, monterey jack, horseradish cream, au jus
      OUT OF STOCK
      $28.08
    • Ginger-Jasmine Rice

      Ginger Fried Rice topped with seasonal vegetables. Allergens: Allium, Sesame*, Soy * = Allergen can be removed
      $21.00
    • Grilled Forza Burger

      100% all-natural beef, Sweet onion, Aged white cheddar, Horseradish aioli, Sesame bun (Gluten Free Bun Upon Request) Allergens: Dairy*, Allium*, Egg*, Sesame*, Gluten* * = Allergen can be removed
      $23.92
    • Miso Salmon

      Salmon in a miso glaze with ginger fried rice and sesame seeds Allergens: Allium* (if no ginger jasmine rice), Sesame*, Alcohol* (if no miso), Soy* (if no miso or rice) * = Allergen can be removed
      $37.00
    • Pork Chop Tomahawk

      Vande Rose Farm Duroc, Oreganata, Sweet & Spicy Pickled Peppers
      $58.24
    • Roasted Chicken

      Roasted 1/2 chicken with maple-glazed baby carrots, grainy mustard reduction Allergens: dairy* (if no sauce), allium* (if no sauce) * = Allergen can be removed
      $31.00
    • Jumbo Sea Scallops

      4 Maine scallops with whipped potatoes and lime serrano butter.
      OUT OF STOCK
      $44.72
    • Spicy Chicken Sandwich

      Crispy Fried Organic Chicken Breast, with Cole Slaw, pickles, and Spicy Aioli on a sesame bun Allergens: Nightshade, Dairy, Allium* (if no aioli and no onion), Gluten* (if grilled instead of fried), Sesame* (no bun), egg* * = Allergy can be removed
      $19.76

    Sides

    • Sauteed Broccoli

      broccoli with garlic & shallots with Aleppo and lemon Allergens: Allium*, Nightshade* * = Allergen can be removed
      $13.00
    • Creamed Spinach

      Creamed Spinach with parmesan and toasted breadcrumbs Allergens: Allium, Dairy, Gluten* (breadcrumbs) * = Allergen can be removed
      $13.00
    • Sauteed Mushrooms

      Sauteed cremini mushrooms with shallots deglazed with brandy Allergens: Alcohol*, Dairy*, Allium* (shallots), Egg, Gluten, Cross contamination - Shellfish * = Allergen can be removed
      $14.00
    • Whipped Potatoes

      Topped with Maitre 'd butter Allergens: Dairy, Allium* * = Allergen can be removed
      $13.00
    • Seasoned Steak Fries

      Thick cut french fries served with Ketchup Allergens: Allium * = Allergen can be removed
      $12.00
    • Truffle-Parmesan Fries

      Served with Garlic Aioli Allergens: Allium, Egg* (if no aioli), Gluten * = Allergen can be removed
      $17.00
    • White Cheddar Gratin

      Sliced Yukon potatoes, layered with creamy parmesan and white cheddar.
      $12.44
    • Firecracker Hash

      Pickled Fresno Chilies, Serrano Pepper, Spicy Aioli, Grated Parmesan Allergens: Allium, Dairy, Gluten*, Egg*, Nightshade*, (Cross-contact with shellfish and gluten) * = Allergen can be removed
      $13.00

    Surf & Turf

    7 oz New York Strip and 7 oz. Maine Lobster Tail with truffled bearnaise, drawn butter and Sophia steak sauce. Served with sauteed asparagus.
    • Surf & Turf

      Sliced 7 oz. Wagyu New York Strip, 7 oz. Maine Lobster Tail, served with truffle bearnaise, drawn butter, asparagus
      $119.00

    Dinner For 4

    • Roasted Chicken Breast Dinner for 4

      4 8oz Roasted chicken with Maple-Glazed Baby Carrots, Grainy Mustard Reduction and a choice of 2 salads, 2 sides, 2 desserts and 2 8oz cocktails!
      $171.60
    • Sophia Flat Iron Dinner For 4

      4 10oz Flat Irons with a choice of 2 salads, 2 sides, 2 desserts and 2 8oz cocktails! Steaks are peppercorn-crusted, and served with roasted mushrooms and cognac cream.
      $208.00
    • Miso-Glazed Salmon For 4

      4 7oz salmon filets with a choice of 2 salads, 2 sides, 2 desserts and 2 8oz cocktails! Salmon is miso marinated and served with ginger-jasmine rice and sesame.
      $187.20
    • Forza Burger Kit

      4 pack pre-seasoned burgers; ready to grill with aged white cheddar, lettuce, tomato, onion, pickles, horseradish aioli, steak sauce and sesame seed buns
      $46.80

    Butcher Block - cryovaced steaks ready to cook at home!

    steaks are seasoned with our house blend and cryovacked in house. Ready to grill or store in the fridge!
    • Prime Flat Iron

      10oz. Flat Iron. All steaks are seasoned with a house blend seasoning + served with signature steak sauce. Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) Mushrooms* (Porcini powder) * = Allergen can be removed
      $47.00
    • 8oz Black Angus Filet

      8oz. Filet Mignon. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Barrel Cut Filet Mignon. Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) Mushroom* (Porcini powder) * = Allergen can be removed
      $58.00
    • Prime New York Strip

      14oz. New York Strip. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) 14oz NY Strip —The strip steak is a cut of beef steak from the short loin from a cow. It consists of a muscle that does little work, the longissimus muscle (in the spine), making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin Mushroom* (porcini powder) * = Allergen can be removed
      $78.00
    • Prime Delmonico Ribeye

      16oz Prime Ribeye. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Steak Rub: salt, fried rosemary, fried thyme, porcini powder (put on at finish, can be omitted) 16oz Delmonico Ribeye- Delmonico is one of several cuts of beef (ribeye), with a thick-cut preparation Mushroom* (porcini powder) * = Allergen can be removed
      $78.00
    • 45-Day Dry-Aged Prime Porterhouse

      32oz Porterhouse. All steaks are seasoned with a house blend seasoning + served with signature steak sauce Prime 45-Day Dry Aged Porterhouse: Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. Porcini Powder Rub Mushroom* - Porcini powder * = Allergen can be removed
      $150.00

    Kids Menu (3PD)

    Kids

    • Homemade Chicken Fingers

      3 chicken fingers lightly fried served with fries and steamed broccoli Allergens: Dairy, Gluten, Allium, Egg, (cross-contact shellfish) * = Allergen can be removed
      $12.48
    • Kids Protein Plate with Chicken

      Grilled Chicken served with white rice and steamed broccoli Allium - Grilled Chicken (Brine) * = Allergen can be removed
      $12.48
    • Kids Protein Plate with Steak

      5 oz Flat Iron served with white rice and steamed broccoli * = Allergen can be removed
      $19.76
    • Kids 1/4 Pound Cheeseburger

      1/4 pound burger with cheddar on a sesame bun with fries and steamed broccoli Allergens: Dairy*, Gluten*, Sesame*, Allium* (fries) * = Allergen can be removed
      $12.48
    • Kids Pasta & Meatball

      Cavatappi pasta, Red sauce, Parmesan, Served with Broccoli and meatball Allergens: Allium, Dairy, Gluten, Egg * = Allergen can be removed
      $12.48
    • Kids Butter Pasta

      cavatappi pasta. Served with broccoli
      $12.48
    • Shirley Temple

      $5.20
    • Lemonade

      $5.20

    Dessert Menu (3PD)

    Desserts

    • Small Sundae

      $8.00
    • Vanilla Ice Cream Scoop

      Allergens: Dairy, Eggs * = Allergen can be removed
      $3.12
    • Chocolate Ice Cream Scoop

      $3.00
    • Raspberry Sorbet Scoop

      Allergens: Soy * = Allergen can be removed
      $4.00
    • Strawberry Ice Cream Scoop

      Allergens: Dairy, Gelatin * = Allergen can be removed
      $4.00
    • Cookies & Cream Ice Cream Scoop

      Allergens: Dairy , Gluten, Soy * = Allergen can be removed
      $4.00
    • Mango Sorbet Scoop

      Allergens: Soy * = Allergen can be removed
      $4.00
    • Sticky Toffee Bread Pudding

      Warm, rich bread pudding baked with salted caramel sauce and topped with toffee sauce. Vanilla ice cream and powdered sugar Allergens: Dairy, Eggs, Gluten * = Allergen can be removed
      $14.56
    • 13 Layer Chocolate Cake

      Super rich, decadent chocolate cake. It has 13 layers of cake, chocolate buttercream and hazelnut crunch. The entire cake is glazed in mirrored chocolate ganache. It is finished with candied hazelnuts, chocolate sauce, and gold leaf. Allergens: Dairy, Nuts, Soy, Gluten, Egg * = Allergen can be removed
      $18.72
    • PB Cream Pie

      Like when you were a kid but better. Oreo cookie crust, with layers of peanut butter crunch, and peanut butter mousse. Finished with chocolate curls, mini reese cups, and peanut butter chips. As well a good amount of fresh whipped cream, and Spanish peanuts. Allergens: Peanuts, Dairy, Gluten, Soy * = Allergen can be removed
      $15.60
    • Malted Chocolate Sundae

      Malted chocolate ice cream, Hot fudge, White chocolate cookie crumble, Whipped cream and a Cherry Allergens: Dairy, Egg, Gluten * = Allergen can be removed
      $14.56
    • Atlantic Beach Pie

      Lemon - lime pie on a saltine cracker crust topped with whipped cream, sea salt, lemon & lime zest Allergens: Dairy, Gluten * = Allergen can be removed
      $14.00

    To Go Beverage (3PD)

    To Go House Cocktails

    • Kick Starter

      tequila blanco, mezcal, jalapeno, cucumber, lime, black sea salt 8oz. Serves 2.
      $22.88
    • Ouilmette Old Fashioned

      bourbon, demerara, orange, cherry 8oz Serves 2.
      $26.00

    Red Wine by the Bottle

    • BonAnno Alex Valley Btl

      2020 Alexander Valley, CA
      $79.04
    • Jayson by Pahlmeyer Red

      2018 Napa Valley, CA
      $140.40
    • Turnbull Cabernet Sauvignon BTL

      2019 Napa Valley, CA
      $110.24

    White Wine by the Bottle

    • DuMOL “Wester Reach” Chardonnay BTL

      2019 Russian River Valley, CA
      $149.76
    • Evening Land “Seven Springs” Chardonnay BTL

      2018 Eola-Amity Hills, OR
      $81.12
    • Wairau River Sauvignon Blanc

      $67.60

    Bubbles by the Bottle

    • Charles Heidsieck Sparkling Rose BTL

      2015 Lombardy, Italy
      $101.92

    Beer

    • Coors Light

      (American Light Lager) 4.2% ABV grassy taste with a sweet finish + low bitterness Coors Brewing Company, Golden, Colorado
      $5.20

    Soda

    • Root Beer

      $5.20
    • Coke

      $5.20
    • Diet Coke

      $5.20
    • Sprite

      $5.20
    • Soda Water

      $2.50
    • Ginger Ale

      $5.20
    • Ginger ale

      $5.20
    • Tonic Water

      $3.12
    • BTL Sparkling Water

      $8.32
    • BTL Still Water

      $8.32

    All hours
    Sunday4:30 pm - 9:15 pm
    Monday4:30 pm - 9:15 pm
    Tuesday4:30 pm - 9:15 pm
    Wednesday4:30 pm - 9:15 pm
    Thursday4:30 pm - 9:15 pm
    Friday4:30 pm - 10:15 pm
    Saturday4:30 pm - 10:15 pm
    Restaurant info

    A NEIGHBORHOOD STEAKHOUSE FOR THE NORTH SHORE FROM LIFELONG FRIENDS GLENN KEEFER AND RYAN O'DONNELL-- RESTAURATEURS WHO KNOW A THING OR TWO ABOUT FINE STEAKS AND HOSPITALITY.

    Location

    1146 Wilmette Ave, Wilmette, IL 60091

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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