Sophon

Fried Chicken thigh pieces in our Kroeung Marinade. Kroeung aioli on the side.

Fried Mushroom pieces in our Kroeung Marinade. Kroeung aioli on the side. (v)

broccolini, salted soybeans, shallots, coconut water (v)

marrowstone trumpet mushrooms, spicy tomato relish, toasted coconut (v, gf)

Khmer Style Papaya Salad, Spicy salad made from shredded unripe papaya, tomato, long beans, red cabbage, carrots, culantro, mint, thai basil, bean sprouts, shell on salted crab, fermented shrimp paste, fish sauce, Thai chili, peanuts, lime. *no modifications

rice pin noodles, chinese eggplants, soy curls, Green onion and shallots in a coconut soy sauce, sautéed, lime garnish (v, non vegan w/ egg)

**Our bestseller** braised pure country pork belly, marinated egg, bamboo (gf) We recommend a side of rice with this!

10oz preservation meat chef’s cut steak, loc lac butter, hand cut fries, kampot lime salt, apsara sauce (gf) *apsara sauce contains fermented fish

Lettuce wraps, serves 2 pan seared seasonal fish, tamarind fish sauce, herbs, red leaf gem lettuce, vermicelli noodles. (gf)

Traditional Cambodian Sauce made of Fish sauce, Lime, Thai Chili Peppers, Alliums, Culantro (v)

Jasmine Rice

Sweet and Savory Dip made with aquafaba Kroeung marinade and lemon juice (v)

In Washington state, a law prohibits restaurants and other food service businesses from automatically including single-use utensils, condiments, straws, and other serviceware with takeout orders. Customers must verbally request these items, or they can access them from self-service dispensers provided by the business. The goal is to reduce waste and litter from these single-use products.