Sora Craft Kitchen New

Sora Craft Kitchen is a chef-driven restaurant serving contemporary Mediterranean-Asian cuisine in an intimate open-kitchen setting. Recognized by the Michelin Guide, named one of Esquire's Best New Restaurants in America, and included in the LA Times 101 Best Restaurants list, Sora offers a highly personal dining experience shaped by Mediterranean, Japanese, and Turkish influences. Led by Chef Okay Inak, who trained at Eleven Madison Park, Per Se, and Mélisse, Sora's seasonal menu is built around thoughtful sourcing, traditional techniques, and modern creativity. With limited seating and direct interaction between chef and guests, each meal is prepared and served with care. The menu ranges from refined crudos and handmade specialties to dishes inspired by the rich culinary traditions of Anatolia, all presented through a contemporary lens.