Sorellina

traditional caesar dressing, Parmigiano, white anchovy, garlic crouton

pine nuts, truffled Pecorino Moliterno, lemon vinaigrette

black mission figs, quince, La Quercia prosciutto, aged balsamic, grissini.

Yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar

grilled octopus, squid ink couscous, cherry peppers, fennel

Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano

potato dumplings, Maine lobster, Vermont butter

honeynut squash, sage brown butter, amaretti, Parmigiano.

local maitake mushrooms, black truffle butter, Parmigiano

saffron pasta, “osso buco”, bone-marrow butter, gremolata.

honeynut squash, baby beets, brussels sprouts, romanesco, fig.

cauliflower purée, Maine lobster, romanesco, lobster brodo.

game hen, leg confit, vegetable assaggio, whipped potatoes

bone-in chop, soft polenta, oven cured tomatoes, Parmigiano

8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce

14 ounce, 60 day dry-aged, fall vegetable assaggio, whipped potatoes, vin cotto.

jewel sweet potatoes, Nodine’s bacon, spring onions, Marsala.

Parmigiano, chives

Calabrian chili butter, crispy garlic.

Vermont butter

Mascarpone, Parmigiano

ricotta, pesto Genovese, tomato sugo. ººContains Nuts

Warm molten chocolate cake, vanilla bean crème anglaise, chocolate