Sorrento's Italian Bistro 140 Azalea Circle Southeast

All beef, family recipe, red sauce, ricotta

Sliced mozzarella lightly breaded and served under marinara

Two slices of mozzarella lightly breaded and served under marinara

Fresh squid lightly breaded and served with light marinara sauce

Tomatoes, basil, onion, fresh mozzarella, balsamic, olive oil with crostini

One jumbo lump crab cake served with our secret lobster cream sauce. A family recipe passed down through four generations.

Blend of spinach, cheese, and artichoke served with crostini

Roman-style long-stem artichoke heart, egg battered and sautéed in white wine, lemon, and butter

Mushrooms stuffed with garlic, parmesan, breadcrumbs, and a touch of tomato

Whole clams sautéed with garlic, white wine, and parsley

Fresh clams baked with breadcrumbs, garlic, and parmesan

PEI mussels served under light marinara sauce

PEI mussels served under light marinara sauce

Romaine and baby greens tossed with pepperoncini peppers, tomato, and Parmigiano-Reggiano with Italian dressing

Romaine, anchovies, croutons, and Parmigiano-Reggiano

Baby greens with our creamy bleu cheese dressing tossed with olives, tomato, onion, roasted red pepper, and pepperoncini

Antipasto selected daily meats, cheese, and vegetables

White beans, tomato, crispy focaccia, basil, cucumber, onion, red wine vinaigrette

Romaine, tomato, onion, cucumber, green pepper, calamata olives, pepperoncini, feta cheese

Homemade dough with sauce and our special mozzarella blend

Pepperoni, sausage, meatballs

Mushrooms, onion, green peppers, black olives, and tomatoes

Mushrooms, green peppers, onions, sausage and pepperoni

Spinach blended with three cheeses

Specialty mixture of cheeses including: ricotta, mozzarella, and Romano

Tossed in our specialty light marinara with a scoop of ricotta cheese

Pink cream sauce, with a touch of tomato, vodka, and spice tossed with rigatoni

Tomato, dried peppers, cream, parmesan reggiano

Fettuccine tossed with cream, butter parmesan cheese

Ricotta cheese blend rolled in homemade pasta served with light marinara sauce

Layers of beef, Italian sausage, three cheese blends, and marinara sauce

Broccoli, olive oil, garlic, butter, and Romano, tossed with cavatelli

Specialty cheese pasta with prosciutto, fresh basil, and light tomato and cream sauce

Spaghettini tossed with meatballs and marinara

Breaded chicken breast baked with parmesan, mozzarella, and marinara with a side of rigatoni marinara

Eggplant rolled and stuffed with three cheeses and topped with marinara and mozzarella with a side of rigatoni marinara.

Thinly pounded veal, light egg batter, pan sauteed, beurre blanc, fried capers, mashed potato, and vegatables

Sautéed in white wine, butter, and lemon with sautéed veggies and mashed potatoes

Thinly pounded veal, sauteed wild mushrooms deglazed with cognac, and Marsala sauce with mixed vegetables and mashed potatoes

Lightly breaded veal under marinara, mozzarella, and parmesan cheese with a side of rigatoni

Thinly pounded chicken breast, light egg batter, pan sauteed, beurre blanc, fried capers, with mashed potatoes and mixed vegetables

Chicken breast sautéed with sausage, pepperoncini's, and onions over rigatoni in cream sauce

Thinly pounded, sauteed wild mushrooms deglazed with cognac, and Marsala sauce with mashed potatoes and mixed vegetables

Chicken breast sautéed in white wine, lemon, and butter with sautéed vegetables and mashed potato

Lightly breaded and served under marinara, mozzarella and parmesan with a side of rigatoni marinara

Sautéed in spicy marinara over a bed of linguini

Jumbo shrimp, sherry and garlic cream, linguini

Served with secret lobster cream sauce with sautéed veggies and potato

Egg battered then sautéed in white wine, lemon, and butter with sautéed veggies and mashed potatoes

PEI mussels tossed with garlic, olive oil, and marinara over linguini

Sautéed fresh clams served with a red or white sauce over linguini

Fresh clams, mussels, shrimp, and calamari tossed with marinara over linguini

Lightly breaded eggplant under marinara, mozzarella, and parmesan cheese with a side of rigatoni marinara

Eggplant rolled and stuffed with three cheeses and prosciutto topped with marinara with side of rigatoni marinara

Marinara

Marinara

375 ml