Soul Cafe Soul Cafe - North Scottsdale

Mixed greens, cherry tomatoes, cucumbers, red onion, red pepper, watermelon radish; choice of dressing.

Mixed greens, rainbow carrots, green apple, avocado, broccolini, pistachios, watermelon radish; comes with green goddess dressing.

Fresh Mozzarella, sweet tomato, fresh basil, Kalamata olives; comes with balsamic reduction and pesto.

Mixed greens, tart apple, toasted walnuts, dried cranberries, bleu cheese crumbles; comes with apple maple vinaigrette.

Golden beets, arugula, blueberries, orange slices, pistachios, goat cheese; comes with citrus vinaigrette.

Iceberg lettuce, cherry tomatoes, crisp jalapeño bacon, avocado; comes with jalapeño bleu cheese dressing.

Mixed greens, feta cheese, cherry tomatoes, Kalamata olives, red pepper, red onion, cucumber, pepperoncini; comes with lemon vinaigrette.

Pecan maple butter.

Cranberry butter.

Parmesan, candied jalapeño bacon, dried cranberries.

Pickled onions, chipotle crema, honey.

Deviled eggs, candied bacon, tomato jam.

Cheddar jack cheese, crisp bacon, scallions, avocado, sour cream, tomato jam.

Jalapeño cheese sauce, ground mustard.

Pork & beef meatballs, rich marinara, rustic ciabatta bread.

Tamarind glaze, pineapple jam.

4 jumbo shrimp with cream cheese & fresh jalapeño; wrapped in jalapeño bacon; mango salsa.

White wine, butter, jalapeño bacon, Calabrian chilies; grilled bread.

Crispy boneless breasts, chicken gravy, buttery mashed potatoes & mixed grilled veggies.

Pan-seared chicken breast, artichoke hearts, capers, lemon butter sauce, angel hair pasta, shaved parmesan, fresh parsley.

Fork-tender half rack of ribs, blueberry BBQ sauce; sidewinder fries, and creamy apple carrot coleslaw.

Grilled 2-bone pork chop, jalapeño-bacon jam, sweet potato pie & mixed grilled vegetables.

Chipotle ketchup & jalapeño bacon; mixed grilled vegetables & buttery mashed potatoes.

Pappardelle pasta, creamy mushroom sauce; topped with sour cream.

8oz flat iron, skinny fries, charred broccolini; horseradish cream sauce.

Two 3oz grilled beef tenderloins, two jalapeño bacon-wrapped jumbo shrimp, whipped potatoes, sautéed asparagus, jalapeño cream sauce.

Butternut squash and sage, rolled in corn tortillas with mild jalapeño cheese sauce; on a bed of southwest quinoa blend.

Fried Alaskan cod, waffle fries, coleslaw, and tartar sauce.

Cajun rice with black beans, chorizo sausage, red peppers and corn.

Pan-seared walleye, mashed potatoes, asparagus spears, almond lemon brown butter.

Alaskan salmon, butternut squash, hazelnuts, brussels sprouts, dried cranberries, jalapeño bacon; maple chili glaze.

Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes, cured olives, sautéed spinach, mashed potatoes.

Jumbo shrimp, jalapeño bacon, celery, red onion, red peppers, tomato clam sauce, crisp cheddar grits.

Bread service side.

Side of biscuit.

Side of asparagus.

Side of spinach.

Side of grilled vegetables.

Side of mashed potatoes.

Side of waffle fries.

Side of fruit.