Soulshi Lounge 15 South Main Street

Thinly sliced fresh salmon drizzled with zesty lime juice, finished off with our housemade soy sauce dressing

Delicate slices of octopus served with a luxurious grana padano truffled mayonaise drizzled with a fragrant ponzu truffle dressing

A refreshing blend of diced tuna and salmon topped with tangy crispy apple, tobiko and garnished with crispy leeks and ponzu truffle

Delicately fried rice paper topped with refreshing truffle tuna tartar

Delicately seasoned and fried tempura shiso leaf

Delicately fried green shiso leaf filled with spicy tuna topped with truffle ponzu sauce

Our signature thinly sliced salmon marinated in our housemade sauce

With thinly sliced lemon and sea salt

Salmon with capers and truffle ponzu sauce

Thinly sliced avocado with black tobiko and ponzu truffle sauce

Spicy chilli oil, sea salt and lemon juice

Avocado, eel sauce, and flaky salt

Quail eggs with shrimp, krab meat, and tobiko topped with house dressing

Thinly sliced with lemon, sea salt, and topped with black tobiko

Thinly sliced with lime shavings and flaky truffled salt

Topped with truffled ponzu sauce

Salmon with mint leaf and flaky truffled salt

With oba leaf, lemon juice, sea salt, and black tobiko

Salmon wrapped around rice, with torched brie cheese, finalized with honey and orange

Salmon tartar wrapped around rice with tempura flakes, and sweet chili

Tuna tartar wrapped around rice with scallions and a ponzu truffle

Black salmon wrapped in rice with Damascus and cream cheese tartar

Sushi roll with salmon cream cheese and topped with crispy leek

Sushi roll with salmon and cream cheese topped with flakes of tempura and sweet chilli sauce

Sushi roll with salmon and cream and fried onions with special truffle sauce

Torched salmon roll topped with truffle oil and finished off with lemon shavings

Sushi roll with vegetables, shrimp, and cream cheese topped with salmon

Thinly sliced steak sushi roll with spicy tuna avocado and topped with ginger garlic ponzu sauce

Sushi roll with cajun salmon, spicy tuna and cream cheese then topped with torched salmon and finished off with black tobiko

Cucumber roll with tuna, salmon, crab meat, avocado then finished off with house dressing

Roll with crab meat, tuna, salmon and shrimp with avocado, topped with tobiko

Rice paper, runa, salmon, shrimp, mango, cream cheese, leek, tempura flakes, lemon zest, honey, spicy mayo and truffle oil

Salmon, cream cheese, avocado, top salmon torched, truffle mayo and tempura flakes

Shrimp, green onion, cream cheese, , torched salmon, tobiko, spicy mayo and leek

Grilled Salmon with sesame, smoked salmon, eel sauce and green onions

Classic sushi roll with kani avocado and cucumbers

Sushi roll with salmon avocado and cream cheese

Classic California roll with creme cheese topped with baked spicy crab and tempura flakes finished off with a spicy sriracha and eel sauce

Sushi roll with spicy salmon

Sushi roll with spicy tuna

Sushi roll with spicy salmon and tempura flakes

Sushi roll with spicy tuna and tempura flakes

California roll topped with tuna, salmon, red snapper, and avocado

Mixed crab roll with shrimp tempura topped with avocado and eel finished off with eel sauce and sesame seeds

Deep fried soft shell crab roll with cucumbers and avocados topped with eel sauce

Shrimp tempura roll with cucumbers and avocados then finished with eel sauce

Chicken tempura roll with avocados, cucumbers, then finished with eel sauce

Shrimp, krabmeat, avocado, mango, aspargos, wrapped with rice paper, ponzu and sweet chilli sauce

Available in a salmon roll tuna roll, yellow tail roll and

Chef's toppings and choice

Chef's toppings and choice

Chef's choice

10 pieces of nigiri, 21 pieces of sashimi and two maki rolls, chef's choice

12 pieces chef's choice

Sushi roll with shrimp kani and cream cheese fried to perfection and topped with eel sauce

Sushi roll with salmon, cream cheese and avocado then deep fried to golden perfection

Deep fried spicy crab roll: deep fried spicy crab with shrimp, cream cheese and avocado topped with spicy mayo and eel sauce

Thinly sliced crisp cucumber tossed in a refreshing sesame vinegar dressing

Fresh marinated seaweed tossed in a light sesame dressing topped with toasted sesame seeds

Crisp romaine tossed in a housemade sauce

Edamame tossed in our homemade truffle salt

Tossed in sea salt

Crunchy salmon croquete with a truffled mayonnaise dressing

5 pieces traditional chicken gyoza served with our homemade gyoza sauce

2 pieces - two crispy golden rolls wrapped in a delicate rice paper filled with a vibrant mix of fresh vegetables and herbs paired with a sweet chili vinegar dressing

Two crispy golden rolls wrapped in rice paper filled with succulent shrimp and cream cheese paired with a tangy dipping sauce

Tofu marinated in a blend of soy sauce, garlic, and a touch of ginger then grilled to perfection and paired with a housemade ponzu sauce

A warm comforting broth made with traditional miso paste enriched with tofu cubes seaweed and green onions

Delicately fried dumplings filled with a savory blend of sweet shrimp and cooked pumpkin simmered in coconut milk and finished off with a drizzle of spicy chili sauce

5 pieces crispy golden shrimp tempura served with a zesty housemade wasabi mayo dipping sauce

Japanese stir fried noodles tossed with fresh vegetables, chicken, shrimp and beef

Japanese stir fried noodles tossed with a vibrant mix of fresh vegetables in a savory sweet sauce

Chicken stir fry sauteed with colorful bell peppers, onions, and peanuts in a savory soy based sauce paired with Japanese white rice and a house salad

Succulent salmon steak grilled to perfection, drizzled with a tangy passion fruit sauce served alongside Japanese white rice and asparagus

A tender juicy filet mignon cooked to perfection topped with sauteed mushrooms and drizzled with our house made special sauce paired with Japanese white rice and vegetables

Creamy Rice with octopus tentacles, shrimp, scallops and coconut milk

Steak Stripswith mushroom tossed in our secret sauce drizzled with truffle oil

Fried rice, eggs, vegetables, shrimp and soy sauce

Golden cinnamon sugar churros with dulce de leche caramel sauce

Molten chocolate cake with vanilla ice cream and chocolate sauce with a peanut topping

Shrimp tempura, mango, cream cheese, top salmon, spicy passion fruit sauce and tempura flakes

Shrimp tempura, avocado, cream cheese, crispy bacon and barbecue sauce

Tuna Tataki with black pepper, spicy mayo and salt, steak torched on top and chimichuri sauce

Shrimp tempura, freen onions, chipotle mayo, jalapeno, top avocado and nachos