Soupa Noodle Bar 4549 Southside Blvd

White or fried rice with beef meatballs, spinach, bean sprouts and broccoli, smothered in teriyaki glaze and topped with toasted sesame seeds.

Fluffy, crispy roti canai served with a side of house made red curry gravy (Vegan)

House made seasonal pickled vegetables garnished with toasted sesame seeds. (Vegan, Gluten Free)

Crispy, deep-fried wonton wrapper stuffed with a warm cream cheese, krab meat, scallions, and seasonings, served with sweet Thai chili sauce

Creamy coconut milk blended with fragrant spices in a rich veggie broth, egg ramen noodles, poached shrimp, grilled teriyaki chicken, bok choy, bean sprouts, cilantro, scallions, and lime.

Savory soy-based beef broth with egg ramen noodles, braised brisket and pork belly, boiled egg, bok choy, corn, Napa cabbage, and scallions.

(Formerly Kami Bowl) Crispy golden karaage tossed in our housemade Shenron sauce served over white or fried rice, topped with scallions, toasted sesame seeds, and a drizzle of kewpie mayo.

Crispy fries topped with braised beef brisket, scallions, kewpie mayo, and our housemade Shenron sauce.

Fluffy, crispy roti canai served with a side of house made red curry gravy (Vegan)

Crispy, deep-fried wonton wrapper stuffed with a warm cream cheese, krab meat, scallions, and seasonings, served with sweet Thai chili sauce

Lightly fried agedashi tofu served with a side of Porunga curry dipping sauce.

House made seasonal pickled vegetables garnished with toasted sesame seeds. (Vegan, Gluten Free)

Fluffy, crispy roti canai served with a side of house made red curry gravy (Vegan)

Steamed edamame seasoned with Togarashi and sesame oil. (Vegan, Gluten Free)

Crispy fries with house made red curry sauce. Garnished with shallots and green onions. (Vegan)

Crispy veggie spring rolls served with sweet chili sauce. (Vegan)

Traditional Korean-style fermented napa cabbage with a bright, spicy-sour kick. Crisp cabbage leaves tossed with garlic, ginger, gochugaru chili, and fish sauce. (Gluten Free)

Golden-fried egg roll filled with tender shaved steak, gooey cheese, and sautéed peppers and onions.

Golden-fried egg roll filled with seasoned ground chicken, napa cabbage, carrots, onions, celery (contains fish sauce). Served with sweet thai chili sauce.

Four pieces of lightly battered shrimp, fried crisp and golden, served with shrimp sauce.

Crispy fries topped with braised beef brisket, scallions, kewpie mayo, and our housemade Shenron sauce.

Crispy chicken bites served with Kewpie mayo and lime.

Light yet herb-forward vegetable broth with rice noodles, crispy agedashi tofu, shiitake mushrooms, spinach, carrot, corn, and scallions. (Vegan)

An ultra-savory veggie broth with, egg ramen noodles, braised pork belly, boiled egg, menma, bok choy, nori, and scallions. (Vegan option available)

Hot-and-sour veggie broth with fragrant spices, rice noodles, grilled chicken, shrimp, enoki mushrooms, menma, cilantro, and scallions. (Vegan option available)

Creamy coconut milk blended with fragrant spices in a rich veggie broth, egg ramen noodles, poached shrimp, grilled teriyaki chicken, bok choy, bean sprouts, cilantro, scallions, and lime.

Herb-spiced beef broth with rice noodles, sirloin steak, braised brisket, beef meatball, onion, bean sprouts, basil, scallions, lime.

Savory soy-based beef broth with egg ramen noodles, braised brisket and pork belly, boiled egg, bok choy, corn, Napa cabbage, and scallions.

(Formerly known as the Trifecta Soupa Bowl) Herb-spiced chicken broth with udon noodles, grilled chicken, braised brisket, shrimp, enoki mushrooms, bean sprouts, basil, scallions, and lime.

Fiery kimchi chicken broth, egg ramen noodles, shrimp, sirloin steak, boiled egg, kimchi, basil, Napa cabbage, scallions.

Deep savory shoyu tare with rich dashi broth, poached shrimp, krab sticks, soft-boiled soy marinated egg, naruto, enoki mushrooms, menma, shiitake mushrooms, spring onions, and nori.

Rich and creamy twenty four hour pork bone broth with black garlic oil, egg ramen noodles, pork belly chashu, braised brisket, soft-boiled soy marinated egg, woodear mushrooms, spring onions, and corn.

(Formerly Kami Bowl) Crispy golden karaage tossed in our housemade Shenron sauce served over white or fried rice, topped with scallions, toasted sesame seeds, and a drizzle of kewpie mayo.

(formerly Final Flash Bowl) Thinly shaved gyudon beef seared and steamed with yellow and green onions, served on a bed of white or fried rice with a soy-marinated soft boiled egg and pickled ginger.

White or fried rice smothered in spicy red curry gravy with lightly fried agedashi tofu, spinach, soy-marinated shiitake mushrooms, carrots, green onions and shallots. (Vegan)

Tender cuts of black pepper steak on a bed of white or fried rice. Complemented by a colorful blend of carrots, broccoli, sunny side up egg, teriyaki sauce and green onions.

White or fried rice smothered in red curry gravy with golden panko crusted katsu. Garnished with green onions and pickled ginger.

White or fried rice with beef meatballs, spinach, bean sprouts and broccoli, smothered in teriyaki glaze and topped with toasted sesame seeds.

Start with one broth, choose a noodle, add up to two proteins, and finish with four toppings of your choice.

Start with your choice of white or fried rice, egg noodles, rice noodles, or udon noodles. Then customize it with up to two proteins, three toppings, and a sauce of your choice.

Start with one broth, add up to two proteins, and finish with four toppings of your choice.

Pick your favorite soupa bowl—smaller portion, same big flavor.

Japanese Soda

Taro coconut drink with tapioca boba pearls.

Yuzu mango drink with a drizzle of strawberry syrup and popping strawberry boba pearls.

Black tea with a drizzle of brown sugar syrup and brown sugar boba pearls, topped with whipped cream.

Savory and spicy red curry with a drizzle of rayu oil and scallion oil

Korean butter sauce