Soupa Noodle Bar 4549 Southside Blvd

White or fried rice with beef meatballs, spinach, bean sprouts, broccoli, and teriyaki glaze topped with toasted sesame seeds and green onions.

Fluffy, crispy roti canai served with a side of house made red curry gravy (Vegan)

House made seasonal pickled vegetables garnished with toasted sesame seeds. (Vegan, Gluten Free)

Crispy, deep-fried wonton wrapper stuffed with a warm cream cheese, krab meat, scallions, and seasonings, served with sweet Thai chili sauce

Creamy coconut milk blended with fragrant spices in a rich veggie broth, egg ramen noodles, poached shrimp, grilled teriyaki chicken, bok choy, bean sprouts, cilantro, scallions, and lime.

Savory soy-based beef broth with egg ramen noodles, braised brisket and pork belly, boiled egg, bok choy, corn, Napa cabbage, and scallions.

(Formerly Kami Bowl) Crispy karaage tossed in housemade Shenron sauce over rice, topped with scallions, sesame seeds, and Kewpie mayo.

Crispy fries topped with braised beef brisket, scallions, kewpie mayo, and our housemade Shenron sauce.

Fluffy, crispy roti canai served with a side of house made red curry gravy (Vegan)

Crispy, deep-fried wonton wrapper stuffed with a warm cream cheese, krab meat, scallions, and seasonings, served with sweet Thai chili sauce

Lightly fried agedashi tofu served with a side of Porunga curry dipping sauce.

House made seasonal pickled vegetables garnished with toasted sesame seeds. (Vegan, Gluten Free)

Fluffy, crispy roti canai served with a side of house made red curry gravy (Vegan)

Steamed edamame seasoned with Togarashi and sesame oil. (Vegan, Gluten Free)

Crispy fries topped with housemade red curry sauce, shallots, and green onions.

Crispy veggie spring rolls served with sweet chili sauce. (Vegan)

Golden-fried egg roll filled with tender shaved steak, gooey cheese, and sautéed peppers and onions.

Golden-fried egg roll filled with seasoned ground chicken, napa cabbage, carrots, onions, celery (contains fish sauce). Served with sweet thai chili sauce.

Dumplings filled with juicy chicken, cabbage, and scallions, served with a side of tangy ponzu sauce for dipping.

Four pieces of lightly battered shrimp, fried crisp and golden, served with shrimp sauce.

Crispy fries topped with braised beef brisket, scallions, kewpie mayo, and our housemade Shenron sauce.

Crispy chicken bites served with Kewpie mayo and lime.

Light yet herb-forward vegetable broth with rice noodles, crispy agedashi tofu, shiitake mushrooms, spinach, carrot, corn, and scallions.. (Vegan)

Savory vegetable broth with egg ramen noodles, braised pork belly, boiled egg, menma, bok choy, nori, and scallions. (Vegan option available.)

Spicy, tangy vegetable broth with rice noodles, grilled chicken, shrimp, enoki mushrooms, menma, cilantro, and scallions. (Vegan option available.)

Creamy coconut milk blended with fragrant spices in a rich veggie broth, egg ramen noodles, poached shrimp, grilled teriyaki chicken, bok choy, bean sprouts, cilantro, scallions, and lime.

Herb-spiced beef broth with rice noodles, sirloin steak, braised brisket, beef meatball, onion, bean sprouts, basil, scallions, lime.

Savory soy-based beef broth with egg ramen noodles, braised brisket and pork belly, boiled egg, bok choy, corn, Napa cabbage, and scallions.

(Formerly known as the Trifecta Soupa Bowl) Herb-spiced chicken broth with udon noodles, grilled chicken, braised brisket, shrimp, enoki mushrooms, bean sprouts, basil, scallions, and lime.

Fiery kimchi chicken broth, egg ramen noodles, shrimp, sirloin steak, boiled egg, kimchi, basil, Napa cabbage, scallions.

(Formerly Kami Bowl) Crispy karaage tossed in housemade Shenron sauce over rice, topped with scallions, sesame seeds, and Kewpie mayo.

(formerly Final Flash Bowl) Thinly shaved gyudon beef seared and steamed with yellow and green onions, served on a bed of rice with a soft boiled egg and pickled ginger.

White rice topped with crispy agedashi tofu, spicy red curry gravy, green onions, and shallots.

Tender sirloin steak over rice with carrots, broccoli, a sunny-side-up egg, teriyaki sauce, and green onions.

White or fried rice with beef meatballs, spinach, bean sprouts, broccoli, and teriyaki glaze topped with toasted sesame seeds and green onions.

Start with one broth, choose a noodle, add up to two proteins, and finish with four toppings of your choice.

Start with one broth, add up to two proteins, and finish with four toppings of your choice.

Start with one broth, add up to two proteins, and finish with four toppings of your choice.

Pick your favorite soupa bowl—smaller portion, same big flavor.

Japanese Soda

Vietnamese coffee with a drizzle of honey and brown sugar boba pearls, topped with whipped cream.

Black tea with a drizzle of brown sugar syrup and brown sugar boba pearls, topped with whipped cream.

Taro coconut drink with tapioca boba pearls.

Yuzu mango drink with a drizzle of strawberry syrup and popping strawberry boba pearls.

Savory and spicy red curry with a drizzle of rayu oil and scallion oil

Korean butter sauce