Napa Yard Oxbow Gardens

Smoked BBQ Brisket, burger patty, cheese, garlic spread, pickles

Sliced Brisket with BBQ sauce, and house made apple coleslaw.

butter, salt, beer cheese

seaweed, nori furikake, chili ponzu, with fresh tortilla chips

soyrizo black beans, nacho cheese, pico de gallo, sour cream, pickled jalapeños and pickled onions.

Lemon pepper dusted. Served with a side of Buffalo sauce and blue cheese dip.

blue cheese dip, crudite

Cold heirloom tomato, stracciatella, basil, local olive oil, balsamic

Beer Battered served w/ House Ranch

With our Chimmichurri dry rub. Not spicy. Plain option Garlic fries or Truffle parmesan

Green beans harvested from our garden tempura battered, lightly dusted with parmesan. Served with spicy aioli.

Crispy Golden Fries with fresh Garlic and parsley served with Chive aioli

romaine, white miso caesar dressing, croutons, shaved parmesan

Israeli couscous, spinach, cilantro vinaigrette, queso fresco

American cheese, pickles, spread, grilled green & white onions, on a pillowy sesame bun.

thai basil & mint slaw, yuzu kosho aioli

grilled breast, swiss cheese, sprouts, heirloom tomato, pickles, garlic aioli.

Two, Three, or Four Tacos of Marinated Rock Cod, Jalapeno, Cabbage Slaw, Chipotle Aioli, Pickled Onions, Corn Tortilla served with Corn Tortilla Chips

Two, Three, or Four Carnitas (fried pork) Tacos, served on corn tortillas with fresh onion, cilantro, and chips with salsa

Two, Three, or Four Grilled and chopped steak tacos, served with corn tortillas, cilantro and onions.

Two, Three, or Four Al Pastor (Pork) meat seasoned with Oaxacan marinade, served on corn tortillas topped wth cilantro and onions.

Our heirloom tomatoes from the Garden on Grilled sourdough with lettuce and bacon accompanied by house made chips.

House Pressed White Corn Masa Tortillas Fried with your choice of carnitas or Al Pastor, lettuce, Queso Fresco, Sour Cream, topped with Salsa Verde

Napa strawberries infused Don Fulano Blanco tequila shanken with fresh lime, agave and a hint of spicy tincture. Topped with Cock n' Bull ginger beer. This is a certified banger!

We take fresh squeezed grapefruit juice and blend it with our garden's rosemary alongside apple cider vinegar. We recommend GIN with this flavor and we call it PINE & DANDY.

We chop up and juice local honeydew melons and blend it with our garden's basil alongside apple cider vinegar. We recommend MEZCAL with this flavor, we call it HONEYDEW HAVEN

We juice local pluots (a plum & apricot hybrid) and combine that with pomegranate juice, fresh white sage from out garden and apple cider vinegar. Our favorite combo is with RUM and we call it SAGE ADVICE

Apple from our front orchard are juice and mixed with 100% real maple syrup, apple cider vinegar and a dash of shaved cinnamon. We recommend RYE whiskey with this Autumn styled drink!

A delicious garden shrub with soda water. (Pluot Pomegranate Sage Soda pictured)

Cucumber Coda Gin, Chareau Aloe Liqueur, Chamberyzette Strawberry Apertif, with a touch lime and soda water.

Remember that orange cream popsicle from summer? Vodka, Licor 43, Homemade Fanta Sryup, Lemon, served with the bruised ice.

A spicy cilantro and pineapple margarita. Cilantro infused Arette Tequila, pineapple, fresh lime, agave and tajín.

Black Tea infused Tennessee whiskey, peach liqueur, fresh lemon juice and a touch of sugar. Served tall on the rocks.

Seasonal fruit (blueberries) and mint form our garden, Benchmark bourbon whiskey, fresh squeezed lemon

House made Bloody Mix, pickled veggies from our garden, plus vodka obviously. Erase how last night made you feel.

Rosé, Vodka, Peychaud Bitters, Lemon. It's a slushy just for adults.

A summer time sangria with a tropical twist.

A Paper Plane riff - Bourbon, Amaro Concordia, Cappaletti, grapefruit. Sweet and bitter just like you!

A vegetal spin on a classic sipper. Beet infused Concordia Spirits Gin, Capaletti, and Cocci Americano. Garnished with a rainbow beet if in season.

House made Concordia Coda Gin. Comoz Blanc Vermouth de Chambéry. Garden picked pickled onion.

Bacon fat washed Woodford Reserve Bourbon, vanilla cherry bark bitters. Served over a big cube with a chicharoone and cherry.

A whispering walnut Manhattan type cocktail. Redwood Empire Rye, CONCORDIA SPIRITS Nodo Nocino, cardamon bitters.

Nate's rhum infused with pineapple guava, manzanilla sherry, vermouth and CONCORDIA orange bitters. A riff off the bamboo cocktail.

Pueblo Viejo Tequila, Pamplemousse, Lime Soda Water.

A classic Aperol spritz with a hint of citrus

Rosemary infused White White Spritz with a hint of elderflower.

Tito's Vodka. House made Ginger Beer. No copper mug required.

Concordia CODA gin, a touch of Seville orange apertif, topped with Mediterranean tonic.

A carbonated blood orange French 75 with Concordia CODA gin.

Made in Mazatlán, Mexico. Single or by the bucket.

0% ABV Best Day's Kölsch is light and easy drinking with a nice toasty malt character and lighter hopping. We use a combination of Cologne and Pilsner Malts and Hallertau Traditional hops to create a refreshingly complex, non-alcoholic Kölsch-style ale.

Contains less than 0.5% alcohol. Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Sebastopol, CA - Hard Cider - 6.1% Made with 100% fresh-pressed West Coast apples and fermented with champagne yeast.

*can - Eureka, CA - 6.9% This crisp & refreshing house blend of apple varieties is a true West Coast dry cider. Its light airiness, dryness, and refreshing mouthfeel makes it easy to drink

*can - Lafayette, NY - 6.9% - Apple Hard Cider Sweet with dark cherries

*can - Sebastopol, CA - 5.8% Jamaica is inspired by the rich tradition of Agua Frescas. Crafted with 100% fresh-pressed West Coast apples, champagne yeast, and hibiscus flowers from Eygpt. This naturally pink cider has fragrant tropical aromas, fresh berry and slightly tart flavors, and a well-rounded finish.

*can - Sebastopol, CA - 5.8% This full-bodied, aromatic cider is made exclusively from Gravenstein heirloom apples grown in Sonoma County, California. Bold, juicy notes are supported by orange blossom, honey, and citrus with mineral complexity from the terroir, creating a medium body with a long, refreshing finish.

Sonoma Mountain

Napa Valley

St. Helena, Napa Valley, 2025

Central and Northern California

Carneros, Napa

Pinot Noir and Chardonnay

Russian River, 2025

Cabernet Sauvignon 2023 Rutherford, Napa Valley

Napa Valley, CA - 2023

Sierra Foothills, CA - 2021

Province of Treviso, Italy

Rio Vista, CA - 2023

Sonoma, CA - 2023 - Aromas of honeydew melon, white peach and guava are met with key lime blossom and nectarine on the palate.

Napa Valley, CA - A light touch of oak and malolactic fermentation brings out delightful aromas of honeysuckle, notes of fresh melon, and stone fruit.

California - Crisp acidity, lush fruitiness, and fuller body than a typical Pinot Grigio. Featuring refreshing aromas of Anjou pear, white peach, and jasmine.

Loire Valley, France. Austere at first, the nose opens with ripe citrus, crushed shells and a distinctive wet stone character. Softly creamy, yet highly-mineral, the seamless structure of this wine reveals graceful notes of iodic plum and spicy quince. Racy and complex, with great length and ageing potential. A complexity of aromas that deepen as they open. Rich, full-bodied and spry on the palate with a fresh finish.

The Freemark Abbey Napa Valley Sauvignon Blanc white wine is a blend of several different vineyards from some of the most sought-after areas in Napa Valley. The Sauvignon Blanc grapes are harvested at their peak of ripeness and fermented in stainless steel and neutral French oak barrels to highlight the natural acidity and vibrancy while remaining classicaly balanced.

Chardonnay - Bourgogne, France - 2023 With a bright, light yellow color, a fine and very fruity nose reminiscent of white-fleshed fruits and citrus fruits. The palate is supple and surprisingly fresh. A wine with surprising balance, with richness, freshness and the legendary minerality.

Napa Valley, CA - 2022 - Zesty Meyer lemon combines with ripe Golden Delicious apples, yellow peaches, musk melon, and honey to deliver a beautifully balanced Chardonnay with a clean finish and haunting minerality.

By the Glass or Carafe. Pale silvery amber color. Aromas of raspberry compote and watermelon candy with a supple, crisp, dryish light body and a smooth, brisk blackberry lip balm and strawberries in cream finish with no oak flavor. A fruity, juicy Rosé that will hit the spot.

Pinot Noir - Dry Creek Valley - 2022

By the bottle. 100% Sangiovese Tuscany, Italy Light-bodied rosato that offers aromas and flavors of red berry, wild herb and a hint of orange zest, alongside racy acidity. Hints of bitter almond.

Zinfandel - California - 2024 Made 100% of Zinfandel that was picked early, to maintain freshness. Fermented with native yeast and not fined nor filtered. Let's just say this is not your 90's white Zinfandel... Rich on the palate and yet low in alcohol at 12.5%. The floral, strawberry notes are balanced with a vinous viscosity that reminded me of a Tavel from Provence.

Rutherford, Napa Valley. 2023

2025 Pinot Noir Russian River Valley, CA 100% Russian River Valley AVA Open Top Fermented and aged in French oak for 16 months. This Pinot Noir is deep garnet colored and medium bodied which expresses bright cherry notes and is backed with clove and star anise notes. The palate carries through with fleshy cherry and spices and is deftly balanced with the acidity. The flavors are multi-layered with concentrated cherry including Bing, Rainer and Montmorancy and also has a slight earthy, leathery mouth feel which makes the overall wine very complex with good depth and length. The wine finishes soft with generous vanilla and mocha notes, which present themselves in a very supple and elegant fashion and will pair well with many dishes.

Napa Valley, CA - 2021 - Black currant and bing cherry, intermingled with intoxicating notes of lilac, wild spices and wet slate.

Sierra Foothills, CA 2022

Régnié, Beaujolais, France - 2021 Old vines give a wine that is solid and concentrated. It has layers of black fruits and tannins, with a dense texture. This wine is ripe and will age well.

*served Chilled - Sonoma, CA - 2024 its light-bodied, juicy, and chillable

Casablanca Valley, Chile. Wonderfully overdelivering pinot noir, beaming with fruit and complexity.

Fresh and elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple.

Made from Pinot Noir and Chardonnay - It's rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey.

Light, fresh, fun quaff that bursts with notes of green apple, stone fruit, kumquat, and spicy floral tones.

The nose is quite open and robust, while at the same time rich, fresh and fruity. Notes of yellow fruits, like nectarine and peach, are followed with daffodil, baguette bread and toasted almonds.

A Craft of Zeitgeist Chenin Blanc full bodied with a crisp finish that leaves hints of kumquat, stone fruit and light citrus.

A mocktail in the style of a mojito; fresh mint, lime, sugar, soda.

An island vibe mocktail; house-made ginger syrup, pineapple, lime, mint.

A fake Aperol Spritz with Ritual N/A Bitter Apertif, OJ, and Fever Tree Sicillian Lemon soda.

A mocktail in the style of a classic Paloma. Ritual Tequila Alternative, Grapefruit, Rosemary, soda and a hint of spice.

Teatulia oganic cold brew black tea. Unsweetened.

Lemonade and Black Tea. Classic and refreshing.

accoutrement free house made black coffee

Tree Top 296ml

Our gold medal winning Coda gin. Big on citrus with delicate floral notes. Made right here at Napa Yard.