SOPRO

1oz Captain morgan 1oz Myers Rum .75oz Fresh Lime Juice .75oz Orgeat .5oz Triple Sec 1.5oz Orange Juice 2 drops of red food coloring Individual Instructions: Combine white rum, lime juice, Orgeat, triple, and OJ in a shaker with ice Shake well Strain into Clear Tiki Cup filled with ice Float 1oz of Myers rum on top of cocktail Garnish with Lime wedge on a skull stick, cherry, and Umbrella straw

1.5oz Captain Morgan .5oz Orgeat .5oz Blue Curacao .5 lime juice 2oz pineapple juice Instructions: Add ingredients to a shaker filled with ice, shake and strain into a clear tiki cup filled with ice. Garnish with eyeball, pineapple leaf, and dehydrated orange slice. Pour a few drops of grenadine into the eye for blood effect.

1.5oz Pussers Navy Strength Rum 5oz Pineapple Juice 1oz OJ 1oz Cream of coconut .75 allspice dram .75 Goslings 151 .75 Amaretto Instructions: -Combine Rum, Pineapple, OJ, Cream of coconut, and Allspice dram in a shaker with ice, and shake vigorously. Strain into an Orange Tiki mug filled with ice. Top with 151 and Amaretto Float, ground nutmeg, Pineapple leaf, dehydrated orange and cherry& Skull pick

2oz Hendricks 1oz Grapefruit Juice 1oz Lemon Juice 1oz Orgeat 1oz Falernum 4 dashes Agnostura Bitters Combine in a shaker with ice: Hendricks, Orgeat, Falernum, Bitters, Lemon juice, Grapefruit Juice. Shake vigorously and strain into a big eared Tiki Mug. Garnish with Mint Sprig and dehydrated lime.

Coupe Glass Ingredients: 2oz fireball .5oz Green apple Liqueur .75oz Lime juice .5oz simple syrup In a shaker filled with ice, combine

In a 36oz Volcano Bowl: Garnish Prep: Lime wedge, lemon wedge, orange wheel 2 red light up cubes 2 small pieces of dry ice, about the size of a quarter 2oz Rail Rum 2oz Myers Rum Cranberry, Pineapple, Orange Juice 2 light up cubes Cinnamon Shaker and Goslings 151 Instructions: Place the two light up cube and the pieces of dry ice in the bottom of the bowl, fill bowl with ice. Add 2oz of Rail Rum, 2oz of Myers Rum, and fill to the top with OJ, Cran, and Pineapple juice. Add in fruit, straws, and light the cup of 151. Give the flame a couple of shakes of cinnamon for sparks.

roasted red pepper hummus, queso or both served with house-made tortilla chips, pretzel bites & cucumber slices

house breaded & fried mozzarella, grated parmesan, green onions with chipotle marinara

buffalo, bbq, honey old bay or garlic parmesan, with celery sticks and blue cheese or ranch dressing

trio of mini cheesesteaks with caramelized onions & house queso in mini brioche rolls

spiral noodles in our super creamy cheese sauce blend topped with spicy Cheez-Its & sharp cheddar cheese

flour tortilla with jack cheese paired with sour cream & pico de gallo

fried Brussels sprouts, candied pecans, served with chili aioli

southern style fried pickles tossed in our house-made seasoning blend, paired with a sweet & tangy dipping sauce

a blooming onion double dipped in flour, deep fried to a golden crisp & served with Sopro's housemade zesty dip

crispy fried chicken thigh with hot honey, slaw & pickles on a toasted brioche bun

a single 4.5oz single smashed burger with cheddar cheese, lettuce, onion & tomato on a brioche bun. Stack up to 3!

smoked turkey, slaw & swiss cheese with chipotle 1000 island on butter toasted sourdough

6oz blackened ahi tuna steak, pineapple salsa, fried avocado slices, arugula & wasabi aioli in a chipotle tortilla wrap

hot peppers, caramelized onions & american cheese on a toasted sub roll

crispy fried chicken naked with mayonnaise or tossed in your choice of bbq, buffalo, honey old bay or garlic parmesan sauce on slider buns with a side of ranch

Blackened chicken served on top of spiral noodles tossed in our house mixed pink sauce with a side of garlic bread

Blackened shrimp served on top of spiral noodles tossed in our house mixed pink sauce with a side of garlic bread

seared chicken with our house-made poultry seasoning served with a side of bbq sauce and choice of two sides

buttered & seasoned with a dash of lime juice, paired with chipotle dipping sauce & choice of two sides

mixed greens, strawberries, grilled corn, jicama & toasted almonds with jalapeno lime vinaigrette

crispy romaine, croutons, grated parmesan & heirloom cherry tomatoes with caesar dressing

arugula, sliced pears, grilled corn, cherry peppers, & toasted almonds with charred vidalia onion poppy seed dressing

crispy romaine, croutons, grated parmesan & heirloom cherry tomatoes with caesar dressing

generous brownie topped with rich vanilla ice cream, drizzled with caramel sauce & garnished with a maraschino cherry

with pickles on a brioche bun and a side of fries

with fries and a side of honey mustard

with a side of fries

(3) flour tortillas with jack cheese