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    The Sanctum at Sugar Hill

    Steakhouse
    Closed
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    Small Plates
    Entree
    Sharable Sides
    Desserts
    Drinks
    Patio Menu

    Small Plates

    Appetizers

    • Raw Oysters - 1/2 Dozen

      A half dozen freshly shucked and served ice-cold, these pristine oysters deliver a clean, briny essence of the sea with every bite. Served with our house cocktail sauce, prepared horseradish, saltines and fresh lemon.
      OUT OF STOCK
      $23.00

    • Raw Oysters - Dozen

      Full dozen freshly shucked and served ice-cold, these pristine oysters deliver a clean, briny essence of the sea with every bite. Served with our house cocktail sauce, prepared horseradish, saltines and fresh lemon.
      OUT OF STOCK
      $44.00

    • Sebastian Crab Cakes

      Lump crab meat with fresh herbs and seasonings. Fried to golden and served with our blackened sauce.
      $19.00

    • Prince Edward Mussels

      Steamed mussels in a rich bourbon veloute with tomato, cream and aromatic herbs accompanied by charred artisan bread for savoring every drop.
      $21.00

    • Chicken Kbobs with Masala

      Tender chicken, char-grilled with aromatic spices and served with our spiced masala sauce.
      OUT OF STOCK
      $16.00

    • Seared Ahi Tuna Canapes

      Seared Ahi Tuna layered over creamy seasoned cream cheese and crisp crostini and finished with our savory-sweet teriyaki aioli.
      $17.00

    • Golden Onion Rings

      Thick cut Vidalia onions, delicately seasoned and golden-fried. Served with our Bangerang sauce.
      $14.00

    • Beef & Scallop Wellington

      Tender beef, savory mushroom duxelle in a golden puff pastry. Served with our house au jus.
      $27.00

    • Bread

    Entree

    USDA PRIME STEAKS

    • Filet

      10 oz Tender, center-cut filet mignon, expertly seared and served with Demi-glace. Paired with oven roasted asparagus.
      $62.00

    • Filet Petit

      6 oz Tender, center-cut filet mignon, expertly seared and served with Demi-glace. Paired with oven roasted asparagus.
      $46.00

    • Boneless Ribeye

      20oz Hand-selected, prime-cut grilled to order and finished with a savory herbs and butter. Paired with roasted pearl onions.
      $68.00

    • New York Strip

      20oz Hand-cut strip, grilled over high heat and served with a rich bone marrow-thyme au jus.
      OUT OF STOCK
      $63.00

    • House-Cut Prime Rib

      Slow roasted prime rib, carved to order. Paired with golden seared fondant potatoes. Served with prepared horseradish and rich house au jus.
      $51.00

    Entrees

    • Osso Buco

      Slow-braised veal shank over a parsnip puree, paired with charred heirloom carrots and finished with a rich braising jus.
      OUT OF STOCK
      $44.00

    • Salmon on Risotto Cake

      Pan seared salmon served over a golden risotto cake and sauteed spinach. Finished with a lemon caper sauce.
      $31.00

    • Burbon Shrimp & Grits

      Jumbo Shrimp and Andouille sausage served over a silky cheese stone grits. Finished with a savory tomato béchamel sauce.
      $32.00

    • Scallop Alfredo Pasta

      14 oz Angel Hair Pasta with black beans, roasted corn, edamame, bell peppers, tomatoes, fresh cilantro, grated parmesan and finished with a citrus vinaigrette.
      $27.00

    • Lamb Chops

      8 oz Perfectly seared lamb chops, tender and richly marbled, finished with a delicate char that enhances their natural depth of flavor. Savory, refined, and beautifully balanced—each bite delivers a bold yet elegant taste of classic indulgence.
      OUT OF STOCK

    Salads

    Hand -formed chickpea steak, seared until crisp on the outside and tender inside. Served with a light savory reduction.

    • Julius Caesar Salad

      Crisp romaine lettuce tossed in our house-made Caesar dressing, finished Parmigano-Reggino and house made croutons.
      $13.00

    • Butcher's Steak Salad

      Tender, seared Chateaubrind served over crisp butter lettuce with cherry tomatoes, cucumber, red onion, and crumbled bleu cheese. Finished with our balsamic aioli vinaigrette.
      $28.00

    Sharable Sides

    Sides

    • Creamed Spinach

      4 oz Fresh spinach in a hand crafted cream reduction with garlic, butter, and parmesan.
      $11.00

    • Heirloom Carrots

      Oven-roasted baby carrots finished with butter and fresh herbs.
      $11.00

    • Mash Potatoes

      Silky-smooth Yukon Gold potatoes, whipping with butter and cream until luxuriously light and velvety.
      $11.00

    • Lobster Mac & Cheese

      Cavatappi pasta tossed with tender lobster meat and Gruyere, Dubliner and classic béchamel cheese sauce.
      $27.00

    • Brussel Sprouts w Pork Belly

      Golden fried Brussels sprouts tossed with crisp pork belly and finished with a luscious sweet, spicy, balsamic, honey glaze for the perfect balance of savory caramelized and sweet.
      OUT OF STOCK
      $13.00

    • Truffle Fries

      Hand cut potatoes coated and fried until crisp and golden, delicately tossed with fragrant truffle oils and finished with parmesan and fresh herbs.
      $10.00

    Desserts

    • Old Fashioned Peach Cobbler

      Fresh peaches reduced in peach brandy and baked on a buttery crust. Served with our hand crafted vanilla whipped cream, with a dollop of macchiato cherry whipped cream. Garnished with a macchiato cherry and dehydrated orange rind.
      $12.00

    • Peanutbutter Delux

      $14.00

    • Red Velvet Cake

      $14.00

    Drinks

    Water

    • Voss Still Water

      $7.00

    • Voss Sparkling Water

      $7.00

    Soda/iced tea

    • Coke

      $5.00

    • Diet Coke

      $5.00

    • Cherry Coke

      $5.00

    • Pibb

      $5.00

    • Sprite

      $5.00

    • Minute Maid Lemonade

      $5.00

    • Iced tea(sweet)

      $5.00

    • Iced tea( unsweet)

      $5.00

    Patio Menu

    Food

    • Pork Rinds

      $3.00
    All hours
    SundayClosed
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    ThursdayClosed
    FridayClosed
    SaturdayClosed
    Restaurant info

    At The Sanctum Sugar Hill, our menu is crafted with intention — blending premium ingredients, refined technique, and timeless flavor. Rooted in both elegance and resilience, we offer hand-cut USDA Prime steaks, expertly aged and prepared, alongside fresh seasonal seafood, thoughtfully composed starters and sides, and a curated selection of fine wines, bourbons, whiskeys, and handcrafted cocktails. Guests may enjoy our experience through elegant indoor dining, relaxed patio seatin, or within the private dining exclusive Sanctum Lounge, offering a more intimate setting. We also extend our service beyond our walls with delivery available to select local businesses, ensuring The Sanctum experience can be enjoyed wherever you are.

    Location

    1166 Church St, Sugar Hill, GA 30518

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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