The Sanctum at Sugar Hill

Lump crab meat with fresh herbs and seasonings. Fried to golden and served with our blackened sauce.

Seared Ahi Tuna layered over creamy seasoned cream cheese and crisp crostini and finished with our savory-sweet teriyaki aioli.

Thick cut Vidalia onions, delicately seasoned and golden-fried. Served with our Bangerang sauce.

Tender beef, savory mushroom duxelle in a golden puff pastry. Served with our house au jus.

8 oz Perfectly seared lamb chops, tender and richly marbled, finished with a delicate char that enhances their natural depth of flavor. Savory, refined, and beautifully balanced—each bite delivers a bold yet elegant taste of classic indulgence.

10 oz Tender, center-cut filet mignon, expertly seared and served with Demi-glace. Paired with oven roasted asparagus.

6 oz Tender, center-cut filet mignon, expertly seared and served with Demi-glace. Paired with oven roasted asparagus.

20oz Hand-selected, prime-cut grilled to order and finished with a savory herbs and butter. Paired with roasted pearl onions.

20oz Hand-cut strip, grilled over high heat and served with a rich bone marrow-thyme au jus.

Pan seared salmon served over a golden risotto cake and sauteed spinach. Finished with a lemon caper sauce.

Jumbo Shrimp and Andouille sausage served over a silky cheese stone grits. Finished with a savory tomato béchamel sauce.

14 oz Angel Hair Pasta with black beans, roasted corn, edamame, bell peppers, tomatoes, fresh cilantro, grated parmesan and finished with a citrus vinaigrette.

8 oz Perfectly seared lamb chops, tender and richly marbled, finished with a delicate char that enhances their natural depth of flavor. Savory, refined, and beautifully balanced—each bite delivers a bold yet elegant taste of classic indulgence.

Crisp romaine lettuce tossed in our house-made Caesar dressing, finished Parmigano-Reggino and house made croutons.

Tender, seared Chateaubrind served over crisp butter lettuce with cherry tomatoes, cucumber, red onion, and crumbled bleu cheese. Finished with our balsamic aioli vinaigrette.

4 oz Fresh spinach in a hand crafted cream reduction with garlic, butter, and parmesan.

Cavatappi pasta tossed with tender lobster meat and Gruyere, Dubliner and classic béchamel cheese sauce.

Golden fried Brussels sprouts tossed with crisp pork belly and finished with a luscious sweet, spicy, balsamic, honey glaze for the perfect balance of savory caramelized and sweet.

Hand cut potatoes coated and fried until crisp and golden, delicately tossed with fragrant truffle oils and finished with parmesan and fresh herbs.

Fresh peaches reduced in peach brandy and baked on a buttery crust. Served with our hand crafted vanilla whipped cream, with a dollop of macchiato cherry whipped cream. Garnished with a macchiato cherry and dehydrated orange rind.