Southport Betty's 2856 North Southport

Tender brisket topped with grilled onions, peppers, and beer cheese on a hoagie roll. Served with your choice of side.

Dip irresponsibly. 2lbs fried chicken wings and dipped in your choice of sauce - House hot, Buffalo or BBQ. Served with a side of crudité.

Brussels made naughty. Fried Brussels sprouts tossed in our house made Korean BBQ sauce and sesame seeds

A nod to our neighbor. Real Wisconsin white cheddar beer battered curds, with ranch.

Craft over Kraft. Elbow macaroni tossed with white sauce and four cheese blend, topped with crispy bacon and crunchy panko bread crumbs.

Expertly layered — no bad bites. Nachos with four cheeses, cherry peppers, black beans, tomatillo salsa, and a drizzle of sour cream. Topped with your choice of protein.

Ubiquitous for a reason. Spinach Artichoke dip topped with asiago cheese, parmesan, and crispy bread crumbs. Served with crostinis.

Everything for everyone. Egg washed, everything bagel spice. To dip: spicy mustard, Betty's beer cheese, and pickle cream cheese.

Truffle salt. Parmesan. Truffle ranch.

Seasoned, ketchup

Salt, ketchup

South meets Midwest. Roasted carnitas in a perfectly warmed tortilla with blend of melted cheddar cheese. Served with tomatillo salsa and sour cream.

The spice is nice. Fresh corn tortilla chips with a spritz of lime and housemade salsa.

Arousingly good. Two smash patties featuring a blend of chuck, brisket, and short rib, with aged white cheddar and caramelized onions in the middle. Topped with betty sauce, housemade pickles and lettuce on a brioche bun.

A quintessential gluttonous classic, civilized into slider form. Three mini Italian beefs with roasted beef topped with house made giardiniera with melted mozzarella on an French roll. Served with fries.

Marginally Mediterranean, Maximally delicious. Spicy grilled chicken, feta and greek yogurt sauce, lemon kale, cucumber, tomato, and pickled shallots. Served with a side of hummus.

Wendy ain't got shit on Betty. Chicken breast cutlet, battered, twice coated, and fried. Topped with lettuce, tomato, pickles, and spicy aioli on a toasted brioche bun.

Shiitake, oyster, and crimini mushroom patty roasted then seared, with aged white cheddar and caramelized onions in the middle. Topped with and lettuce on a brioche bun with Betty Sauce. Served with fries.

Try and sue us. We dare you. A carne asada hardshell taco with beans, Betty's beer cheese, lettuce, tomato, salsa and sour cream, inside a soft shell taco and grilled to perfection.

Romaine with shaved parmesan and house made croutons all tossed together. Available as a wrap.

Shaved brussels tossed with fresh fennel, shaved parmesan and fresh herbs. Served with maple sesame dijon dressing.

A steak knife kinda salad. Wedge-cut iceberg lettuce with bacon and cherry tomatoes. Topped with ranch dressing and blue cheese crumble.

Hella Hellenic. Chopped Kalamata olives, cucumber, romaine, red onion, and cherry tomatoes. Topped with crumbled feta and red wine vinaigrette.

A scoop of vanilla bean ice cream topped with a chocolate ganache

Pretend this is for your kid. White flour tortilla with a blend of melted cheddar cheese. Served with sour cream to dip.

Get your TLC - tendie lovin' care. Two fried chicken breast tenders with ketchup, honey mustard, or ranch to dip. Served with fries.

Fit for royalty. A single patty with cheese and ketchup. Served with fries.

Little craft over little kraft. Elbow macaroni tossed with housemade white sauce, four cheeses, and topped with crunchy panko bread crumbs served without a cast iron.

Freshly cut celery, carrots, and cucumbers.

Homemade honey mustard