Southside Grill

blackened filet morsels on baguette with goat cheese and tomato concasse

fried with red peppers and served with marinara and sweet chili sauce

hand battered and fried served with marinara

spicy honey, pistachios and grilled pita

served with extra virgin olive oil and lemon sauce

baguette with honey and goat cheese, smoked salmon spread, fig chili spread and tzatziki with pita bread, cucumbers, kalamata olives, sliced green apples and blackberries. Burrata and manchego cheeses

croutons, parmesan, and caesar dressing

Bacon, chopped egg and grape tomatoes topped with bleu cheese gorgonzola dressing

romaine, kalamata olives, green onions, dill, feta, crispy chickpeas, olive oil/lemon dressing

mixed greens, cherry tomato, cucumber, mozzarella, with choice of dressing

romaine, fennel, orange segments, bleu cheese and pine nuts topped with crab in a warm olive oil dressing

6oz Hereford beef with gouda mashed potatoes and grilled asparagus unless an optional side is selected.

pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini

served on goat cheese mashed potatoes with brussels sprouts

american cheese, arugula, tomato, grilled onions and pickle

gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions and pickle

with crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach​

grilled and topped with a white wine lemon butter sauce on mashed potatoes and grilled broccolini​