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    Southside Steakhouse

    American
    Closed4:30PM - 8PM
    CallDirectionsGift Cards
    Apps
    Salads
    Steaks/Seafood
    Pub/Comfort
    Sides
    Dessert

    Featured Items

    • Filet Mignon

      6 oz or 8 oz cut, broccolini garnish , béarnaise, choice of side (can be prepared gluten free and/or dairy free upon request)
      $38.00
    • Carrot Cake

      walnuts, bourbon caramel drizzle *contains nuts*
      $10.00
    • VT Wagyu Burger

      topped with cabot cheddar, lettuce, tomato and onion, choice of starch
      $22.00

    Apps

    • Bread

      Fresh baked, baker's choice, rotates daily.
      $4.00+
    • Shrimp Cocktail

      spicy cocktail sauce (gluten free & dairy free)
      $18.00
    • House Wings

      bone-in chicken wings prepared with choice of maple sriracha, buffalo, or garlic parmesan & served with house bleu cheese or ranch
      $14.00
    • Prime Rib Egg Roll

      prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce (dairy free)
      $10.00+
    • Skillet Cornbread

      gluten free cornbread, jalapeño, maple butter
      $10.00
    • Pumpkin Feta Dip

      served with cider plumped cranberries & dried apple chips (gluten free)
      $10.00
    • Pork Belly Burnt Ends

      served with gherkins, rye bread, & sweet chili bbq sauce
      $15.00

    Salads

    • Caesar

      parmesan, house-made garlic croutons & caesar dressing
      $9.00+
    • Citrus Marinated Beets

      whipped herb ricotta, citrus vinaigrette, pistachios (gluten free) *contains nuts*
      $14.00
    • Classic Wedge

      Crispy bacon, chopped egg, tomato, house blue cheese dressing (gluten free)
      $15.00
    • House Salad

      local greens, tomato, cucumber, carrot, house maple balsamic dressing (gluten free & dairy free)
      $7.00+
    • Smashed Cucumber & Dumpling Salad

      mixed greens, seasoned cucumber, cherry tomato, fried vegetable potstickers, chili crisp oil, & peanut dressing (vegetarian, vegan, dairy free)
      $16.00

    Steaks/Seafood

    • Slow-Roasted Prime Rib

      12 oz, 18 oz, or 24 oz cuts served au jus with choice of side Available while supplies last, horseradish cream available by request (can be prepared gluten free and/or dairy free upon request)
      $46.00+
    • Filet Mignon

      6 oz or 8 oz cut, broccolini garnish , béarnaise, choice of side (can be prepared gluten free and/or dairy free upon request)
      $38.00
    • Bone-In Ribeye

      22 oz cut, garlic herb butter, choice of side (can be prepared gluten free and/or dairy free upon request)
      $62.00
    • Prime Hanger Steak

      10 oz cut, brandt beef, caramelized balsamic red onions, choice of premium side Chef's Recommendation: enjoy with the bleu cheese mashed (can be prepared gluten free or dairy free by request)
      $39.00
    • New York Strip

      12 oz cut, brandy peppercorn cream sauce, Brandt beef, choice of side (can be prepared gluten free and/or dairy free upon request)
      $44.00
    • Baseball Sirloin

      8 oz, herb-marinated, carrot garnish, served with choice of side (can be prepared gluten free and/or dairy free upon request)
      $35.00
    • Pork Chop

      14 oz. cut, bone-in, harissa spice blend, maple mustard dressing, choice of premium side Chef's Recommendation: enjoy with the pan-fried spätzle (gluten free)
      $38.00
    • Balsamic Apple & Fig Salmon

      grilled salmon topped with autumn spiced apple & fig chutney, served with choice of starch (gluten free & dairy free)
      $36.00
    • Sausage Stuffed Shrimp

      served over rice in creole brown sauce with onions, peppers, & tomatoes
      $36.00
    • Scallops & Gnocchi

      Italian potato dumplings with fresh herbs & baked scallops in a brown butter vermouth sauce
      $33.00

    Pub/Comfort

    • Chicken Parmesan

      pan-fried, breaded chicken, marinara, mozzarella, parmesan cheese, over linguine
      $28.00
    • Steakbomb

      shaved prime rib, peppers, onions, mushrooms, provolone, sweet chili aioli, on ciabatta bread, choice of starch
      $24.00
    • VT Wagyu Burger

      topped with cabot cheddar, lettuce, tomato and onion, choice of starch
      $22.00
    • Butcher's Reserve Steak Tips

      premium cuts of tenderloin, hanger steak, & sirloin served medium rare to medium with brandy peppercorn cream & choice of starch Chef's Recommendation: Enjoy with mashed potato or fries
      $38.00
    • Mama's Meatloaf

      bacon-wrapped meatloaf served demi-glace gravy & choice of side
      $26.00
    • Lobster Mac & Cheese

      Vermont Spätzle, creamy cheese sauce, mozzarella, herbed bread crumbs, & butter-poached lobster
      $40.00
    • Spinach & Artichoke Stuffed Chicken

      breaded chicken breast stuffed with creamy 3 cheese, spinach, & artichoke dip, topped with cheddar cheese sauce, pickled peppers, & served with choice of starch
      $27.00
    • Butternut Fondue Pie

      phyllo crust filled with roasted butternut squash & onion, garlic, egg, fontina, & swiss, topped with pickled peppers & green onions, & served with maple balsamic dressed greens (vegetarian)
      $26.00

    Sides

    • Sherried Mushrooms

      (gluten free & dairy free)
      $9.00
    • Honey Carrots

      (gluten free)
      $9.00
    • Broccolini

      served with creamy cheddar cheese sauce (gluten free)
      $9.00
    • Brussels Sprouts

      Vermont maple, crispy bacon, shallot (gluten free & dairy free)
      $7.00
    • Parmesan Truffle Fries

      seasoned french fries tossed with parmesan & truffle oil
      $11.00
    • Sweet Potato Fries

      served with house-made maple mustard dressing
      $9.00
    • Bleu Cheese Mash

      creamy mashed potatoes topped with bleu cheese butter (gluten free)
      $7.00
    • Truffle Mash

      creamy mashed potatoes topped with truffle oil (gluten free)
      $7.00
    • French Fries

      (dairy free)
      $7.00
    • Roasted Red Potatoes

      lightly seasoned (gluten free & dairy free)
      $5.00
    • Mashed Potato

      $5.00
    • Basmati Rice

      lightly seasoned (gluten free)
      $5.00
    • A la carte Baked Scallops

      3 scallops, butter, lemon, panko
      $16.00
    • A la carte Stuffed Shrimp

      2 stuffed shrimp, crab meat stuffing, sherry butter, lemon
      $14.00
    • A la carte Crab Cake

      2 oz crab cake, served with béarnaise
      $12.00

    Dessert

    • Carrot Cake

      walnuts, bourbon caramel drizzle *contains nuts*
      $10.00
    • Chocolate Mousse

      topped with raspberry coulis
      $10.00
    • Steakhouse Eclair

      filled with pastry cream, topped with chocolate ganache
      $10.00
    • Maple Pecan Cheesecake

      praline sauce, maple crumble *contains nuts*
      $10.00
    • Chocolate Cream Pie

      fresh whipped cream, chocolate shavings
      $10.00
    • Tiramisu

      Rum & Perc Coffee Liqueur soaked lady fingers, creamy mascarapone, cocoa powder
      OUT OF STOCK
      $10.00

    All hours
    Sunday4:30 pm - 7:30 pm
    Monday4:30 pm - 8:00 pm
    Tuesday4:30 pm - 8:00 pm
    WednesdayClosed
    Thursday4:30 pm - 8:00 pm
    Friday4:30 pm - 8:00 pm
    Saturday4:30 pm - 8:00 pm
    Restaurant info

    A modern approach to the classic American steakhouse.

    Location

    170 S Main St, Rutland, VT 05701

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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