Featured Items
Apps

Bread
Fresh baked, baker's choice, rotates daily.$4.00+
Shrimp Cocktail
spicy cocktail sauce (gluten free & dairy free)$18.00
House Wings
bone-in chicken wings prepared with choice of maple sriracha, buffalo, or garlic parmesan & served with house bleu cheese or ranch$14.00
Prime Rib Egg Roll
prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce (dairy free)$10.00+Skillet Cornbread
gluten free cornbread, jalapeño, maple butter$10.00Pumpkin Feta Dip
served with cider plumped cranberries & dried apple chips (gluten free)$10.00Pork Belly Burnt Ends
served with gherkins, rye bread, & sweet chili bbq sauce$15.00
Salads

Caesar
parmesan, house-made garlic croutons & caesar dressing$9.00+
Citrus Marinated Beets
whipped herb ricotta, citrus vinaigrette, pistachios (gluten free) *contains nuts*$14.00Classic Wedge
Crispy bacon, chopped egg, tomato, house blue cheese dressing (gluten free)$15.00House Salad
local greens, tomato, cucumber, carrot, house maple balsamic dressing (gluten free & dairy free)$7.00+Smashed Cucumber & Dumpling Salad
mixed greens, seasoned cucumber, cherry tomato, fried vegetable potstickers, chili crisp oil, & peanut dressing (vegetarian, vegan, dairy free)$16.00
Steaks/Seafood

Slow-Roasted Prime Rib
12 oz, 18 oz, or 24 oz cuts served au jus with choice of side Available while supplies last, horseradish cream available by request (can be prepared gluten free and/or dairy free upon request)$46.00+
Filet Mignon
6 oz or 8 oz cut, broccolini garnish , béarnaise, choice of side (can be prepared gluten free and/or dairy free upon request)$38.00
Bone-In Ribeye
22 oz cut, garlic herb butter, choice of side (can be prepared gluten free and/or dairy free upon request)$62.00Prime Hanger Steak
10 oz cut, brandt beef, caramelized balsamic red onions, choice of premium side Chef's Recommendation: enjoy with the bleu cheese mashed (can be prepared gluten free or dairy free by request)$39.00New York Strip
12 oz cut, brandy peppercorn cream sauce, Brandt beef, choice of side (can be prepared gluten free and/or dairy free upon request)$44.00Baseball Sirloin
8 oz, herb-marinated, carrot garnish, served with choice of side (can be prepared gluten free and/or dairy free upon request)$35.00
Pork Chop
14 oz. cut, bone-in, harissa spice blend, maple mustard dressing, choice of premium side Chef's Recommendation: enjoy with the pan-fried spätzle (gluten free)$38.00Balsamic Apple & Fig Salmon
grilled salmon topped with autumn spiced apple & fig chutney, served with choice of starch (gluten free & dairy free)$36.00Sausage Stuffed Shrimp
served over rice in creole brown sauce with onions, peppers, & tomatoes$36.00Scallops & Gnocchi
Italian potato dumplings with fresh herbs & baked scallops in a brown butter vermouth sauce$33.00
Pub/Comfort
Chicken Parmesan
pan-fried, breaded chicken, marinara, mozzarella, parmesan cheese, over linguine$28.00
Steakbomb
shaved prime rib, peppers, onions, mushrooms, provolone, sweet chili aioli, on ciabatta bread, choice of starch$24.00
VT Wagyu Burger
topped with cabot cheddar, lettuce, tomato and onion, choice of starch$22.00Butcher's Reserve Steak Tips
premium cuts of tenderloin, hanger steak, & sirloin served medium rare to medium with brandy peppercorn cream & choice of starch Chef's Recommendation: Enjoy with mashed potato or fries$38.00Mama's Meatloaf
bacon-wrapped meatloaf served demi-glace gravy & choice of side$26.00Lobster Mac & Cheese
Vermont Spätzle, creamy cheese sauce, mozzarella, herbed bread crumbs, & butter-poached lobster$40.00Spinach & Artichoke Stuffed Chicken
breaded chicken breast stuffed with creamy 3 cheese, spinach, & artichoke dip, topped with cheddar cheese sauce, pickled peppers, & served with choice of starch$27.00Butternut Fondue Pie
phyllo crust filled with roasted butternut squash & onion, garlic, egg, fontina, & swiss, topped with pickled peppers & green onions, & served with maple balsamic dressed greens (vegetarian)$26.00
Sides
Sherried Mushrooms
(gluten free & dairy free)$9.00Honey Carrots
(gluten free)$9.00Broccolini
served with creamy cheddar cheese sauce (gluten free)$9.00Brussels Sprouts
Vermont maple, crispy bacon, shallot (gluten free & dairy free)$7.00Parmesan Truffle Fries
seasoned french fries tossed with parmesan & truffle oil$11.00Sweet Potato Fries
served with house-made maple mustard dressing$9.00Bleu Cheese Mash
creamy mashed potatoes topped with bleu cheese butter (gluten free)$7.00Truffle Mash
creamy mashed potatoes topped with truffle oil (gluten free)$7.00French Fries
(dairy free)$7.00Roasted Red Potatoes
lightly seasoned (gluten free & dairy free)$5.00Mashed Potato
$5.00Basmati Rice
lightly seasoned (gluten free)$5.00A la carte Baked Scallops
3 scallops, butter, lemon, panko$16.00A la carte Stuffed Shrimp
2 stuffed shrimp, crab meat stuffing, sherry butter, lemon$14.00A la carte Crab Cake
2 oz crab cake, served with béarnaise$12.00
Dessert

Carrot Cake
walnuts, bourbon caramel drizzle *contains nuts*$10.00
Chocolate Mousse
topped with raspberry coulis$10.00
Steakhouse Eclair
filled with pastry cream, topped with chocolate ganache$10.00
Maple Pecan Cheesecake
praline sauce, maple crumble *contains nuts*$10.00Chocolate Cream Pie
fresh whipped cream, chocolate shavings$10.00Tiramisu
Rum & Perc Coffee Liqueur soaked lady fingers, creamy mascarapone, cocoa powderOUT OF STOCK$10.00
All hours
| Sunday | 4:30 pm - 7:30 pm |
| Monday | 4:30 pm - 8:00 pm |
| Tuesday | 4:30 pm - 8:00 pm |
| Wednesday | Closed |
| Thursday | 4:30 pm - 8:00 pm |
| Friday | 4:30 pm - 8:00 pm |
| Saturday | 4:30 pm - 8:00 pm |
Restaurant info
A modern approach to the classic American steakhouse.
Location
170 S Main St, Rutland, VT 05701
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