Featured Items

Tiramisu
A rich, creamy texture of mascarpone cheese melds with the delicate, airy layers of ladyfingers. These ladyfingers are expertly soaked in robust espresso, adding a sophisticated depth of flavor. Each bite is a blend of sweetness and slight bitterness from the coffee, perfectly balanced to tantalize the taste buds. To finish, a light dusting of fine cocoa powder adds an elegant touch and a hint of chocolatey goodness.$10.00
The Sovereign Burger
American cheese, caramelized onions, secret sauce, pickles, toasted brioche bun$17.00
Brussel & Flow
Crispy brussels sprouts, flash-fried and served with a thai chili dipping sauce.$8.00+
On Rotation
Risotto
Beer cheese risotto served with a soft pretzel$16.00Tacos
3 Floyds Lager braised Chuck Roast, Fuji apple-scallion-slaw, stout aioli, lime$14.00Rapture At Sea
Cajun salmon with corn succotash topped with a white wine butter sauce served with smoked salmon hush puppies$32.00Born Of Fire
Two beer-braised brats topped with a mustard beer sauce, sauerkraut, and caramelized onions served with a side of fried Brussel sprouts & German potato salad$26.00Salad
Kale, mixed greens & red onion tossed in bourbon maple vinaigrette, topped with a candied nut medley, crumbled bacon & compressed Granny Smith and Fuji apples$16.00
For the Table

Brussel & Flow
Crispy brussels sprouts, flash-fried and served with a thai chili dipping sauce.$8.00+Good Day To Fry
Frybread topped with garlic oil, burrata, macerated peaches, pickled ginger, crispy prosciutto, sweet and spicy almonds and arugula tossed in fruit coulis made with strawberries, watermelon and peaches$18.00
The Bird and the Bee
Crispy fried chicken wings tossed in smoked morita sauce served over celery blue cheese slaw.$8.00+
Smashed Fingerlings
Crispy fried potatoes topped with pork belly, pickled peppers, parmesan, and garlic aioli, finished with fresh herbs$16.00Pickled Hummus
$12.00
The Classics

Paradise by the Dashboard Light
Brisket meatloaf, whipped potatoes, garlic butter green beans, house-made pasilla pepper & porter bbq sauce$26.00
The Wiccan Chicken
Breaded chicken breast, buttery mashed potatoes, green beans, dijon sage cream.$25.00
Not Your Butchers Enchiladas
Impossible meat, caramelized onion, roasted garlic, soy cheddar, flour tortillas, fire-roasted ranchero sauce, rice & beans, fresh cilantro$26.00Steak Frites
$28.00
Entrees
Cure For Paranoia
Citrus cured salmon with roasted baby carrots in a sriracha maple glaze, long grain rice topped with a lemon garlic butter$31.00Elvis Is Everywhere
Braised short rib on a bed of creamy polenta served with grilled asparagus, sauteed mushrooms in house steak sauce, marinated tomatoes and parmesan cheese$34.00Eye Of The Storm
Blackened swordfish on a bed of twice fried smashed fingerling potatoes with creamy coleslaw drizzled with guajillo sauce and topped with green onions$32.00Dig On Swine
A fried pork shank served with Pan seared spaetzle and sweet potato chips topped with apple cider/dijon mustard glaze$29.00
Martha Lou's Chicken
Beer-braised chicken, mashed potatoes, roasted vegetables, buttered egg noodles.$31.00Wardrums At Dawn
Charred strip steak on a bed of potato puree served with baby carrots, pickled cipollini, finished with a cabernet balsamic$39.00
Sandwiches

Bayou Saint
Blackened chicken, chopped lettuce, and roma tomatoes on a toasted roll with remoulade$17.00
Enter the Shredder
Tender shredded beef, giardiniera cheese sauce and caramelized onions, hoagie roll$23.00
Imperial Death Clucker
Golden buttermilk-fried chicken, thai chili glaze, and dill pickles on a toasted brioche bun.$17.00
Job for a Cowboy
30-day dry aged beef patty, havarti, demi-glace roasted mushrooms, and crispy onions on a toasted sesame bun.$24.00Shards Of Osiris
Fried falafel on pita bread with marinated cucumbers, red onions and roma tomatoes with tzatziki sauce$19.00
The Sovereign Burger
American cheese, caramelized onions, secret sauce, pickles, toasted brioche bun$17.00The Fatal Feast
pork belly, chipotle honey sauce, green & red cabbage and carrot slaw tossed in fresno honey, pickled red onions$22.00
Salads

Maximum Overkale
Kale, caesar dressing, parmesan, pickled fresno peppers, croutons, fried kale.$16.00
Pistachio Pistolero
Soft bibb leaves dressed in a cracked black pepper cream, topped with crisp bacon, fried red onion, shredded gouda, marinated cherry tomatoes, and seasoned pistachios$17.00Sit With The Guru
Spring mix tossed in blue cheese dressing with macerated strawberries, asian pears, candied nut mix and balsamic vinaigrette finish$16.00
Sides
Dessert

Sticky Toffee Cake
Warm, buttery, and unapologetically gooey. This individual-sized bundt cake has a rich butter toffee topping that cascades down the sides like molten gold. Sweet, sticky, and impossible to forget.$8.00
Tiramisu
A rich, creamy texture of mascarpone cheese melds with the delicate, airy layers of ladyfingers. These ladyfingers are expertly soaked in robust espresso, adding a sophisticated depth of flavor. Each bite is a blend of sweetness and slight bitterness from the coffee, perfectly balanced to tantalize the taste buds. To finish, a light dusting of fine cocoa powder adds an elegant touch and a hint of chocolatey goodness.$10.00Lemon Blueberry Cake
$8.00
Fish Fry Fridays
All hours
| Sunday | 11:00 am - 10:00 pm |
| Monday | 11:00 am - 10:00 pm |
| Tuesday | 11:00 am - 10:00 pm |
| Wednesday | 11:00 am - 10:00 pm |
| Thursday | 11:00 am - 10:00 pm |
| Friday | 11:00 am - 12:00 am |
| Saturday | 11:00 am - 12:00 am |
Restaurant info
Be excellent to each other.
Location
24216 Lockport St, Plainfield, IL 60544






