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    Sovereign

    Bar / Pub
    Open now11AM - 12AM
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    On Rotation
    For the Table
    The Classics
    Entrees
    Sandwiches
    Salads
    Sides
    Kids Menu
    Dessert
    Fish Fry Fridays

    Featured Items

    • Tiramisu

      A rich, creamy texture of mascarpone cheese melds with the delicate, airy layers of ladyfingers. These ladyfingers are expertly soaked in robust espresso, adding a sophisticated depth of flavor. Each bite is a blend of sweetness and slight bitterness from the coffee, perfectly balanced to tantalize the taste buds. To finish, a light dusting of fine cocoa powder adds an elegant touch and a hint of chocolatey goodness.
      $10.00
    • The Sovereign Burger

      American cheese, caramelized onions, secret sauce, pickles, toasted brioche bun
      $17.00
    • Brussel & Flow

      Crispy brussels sprouts, flash-fried and served with a thai chili dipping sauce.
      $8.00+

    On Rotation

    • Risotto

      Beer cheese risotto served with a soft pretzel
      $16.00
    • Tacos

      3 Floyds Lager braised Chuck Roast, Fuji apple-scallion-slaw, stout aioli, lime
      $14.00
    • Rapture At Sea

      Cajun salmon with corn succotash topped with a white wine butter sauce served with smoked salmon hush puppies
      $32.00
    • Born Of Fire

      Two beer-braised brats topped with a mustard beer sauce, sauerkraut, and caramelized onions served with a side of fried Brussel sprouts & German potato salad
      $26.00
    • Salad

      Kale, mixed greens & red onion tossed in bourbon maple vinaigrette, topped with a candied nut medley, crumbled bacon & compressed Granny Smith and Fuji apples
      $16.00

    For the Table

    • Brussel & Flow

      Crispy brussels sprouts, flash-fried and served with a thai chili dipping sauce.
      $8.00+
    • Good Day To Fry

      Frybread topped with garlic oil, burrata, macerated peaches, pickled ginger, crispy prosciutto, sweet and spicy almonds and arugula tossed in fruit coulis made with strawberries, watermelon and peaches
      $18.00
    • The Bird and the Bee

      Crispy fried chicken wings tossed in smoked morita sauce served over celery blue cheese slaw.
      $8.00+
    • Smashed Fingerlings

      Crispy fried potatoes topped with pork belly, pickled peppers, parmesan, and garlic aioli, finished with fresh herbs
      $16.00
    • Pickled Hummus

      $12.00

    The Classics

    • Paradise by the Dashboard Light

      Brisket meatloaf, whipped potatoes, garlic butter green beans, house-made pasilla pepper & porter bbq sauce
      $26.00
    • The Wiccan Chicken

      Breaded chicken breast, buttery mashed potatoes, green beans, dijon sage cream.
      $25.00
    • Not Your Butchers Enchiladas

      Impossible meat, caramelized onion, roasted garlic, soy cheddar, flour tortillas, fire-roasted ranchero sauce, rice & beans, fresh cilantro
      $26.00
    • Steak Frites

      $28.00

    Entrees

    • Cure For Paranoia

      Citrus cured salmon with roasted baby carrots in a sriracha maple glaze, long grain rice topped with a lemon garlic butter
      $31.00
    • Elvis Is Everywhere

      Braised short rib on a bed of creamy polenta served with grilled asparagus, sauteed mushrooms in house steak sauce, marinated tomatoes and parmesan cheese
      $34.00
    • Eye Of The Storm

      Blackened swordfish on a bed of twice fried smashed fingerling potatoes with creamy coleslaw drizzled with guajillo sauce and topped with green onions
      $32.00
    • Dig On Swine

      A fried pork shank served with Pan seared spaetzle and sweet potato chips topped with apple cider/dijon mustard glaze
      $29.00
    • Martha Lou's Chicken

      Beer-braised chicken, mashed potatoes, roasted vegetables, buttered egg noodles.
      $31.00
    • Wardrums At Dawn

      Charred strip steak on a bed of potato puree served with baby carrots, pickled cipollini, finished with a cabernet balsamic
      $39.00

    Sandwiches

    • Bayou Saint

      Blackened chicken, chopped lettuce, and roma tomatoes on a toasted roll with remoulade
      $17.00
    • Enter the Shredder

      Tender shredded beef, giardiniera cheese sauce and caramelized onions, hoagie roll
      $23.00
    • Imperial Death Clucker

      Golden buttermilk-fried chicken, thai chili glaze, and dill pickles on a toasted brioche bun.
      $17.00
    • Job for a Cowboy

      30-day dry aged beef patty, havarti, demi-glace roasted mushrooms, and crispy onions on a toasted sesame bun.
      $24.00
    • Shards Of Osiris

      Fried falafel on pita bread with marinated cucumbers, red onions and roma tomatoes with tzatziki sauce
      $19.00
    • The Sovereign Burger

      American cheese, caramelized onions, secret sauce, pickles, toasted brioche bun
      $17.00
    • The Fatal Feast

      pork belly, chipotle honey sauce, green & red cabbage and carrot slaw tossed in fresno honey, pickled red onions
      $22.00

    Salads

    • Maximum Overkale

      Kale, caesar dressing, parmesan, pickled fresno peppers, croutons, fried kale.
      $16.00
    • Pistachio Pistolero

      Soft bibb leaves dressed in a cracked black pepper cream, topped with crisp bacon, fried red onion, shredded gouda, marinated cherry tomatoes, and seasoned pistachios
      $17.00
    • Sit With The Guru

      Spring mix tossed in blue cheese dressing with macerated strawberries, asian pears, candied nut mix and balsamic vinaigrette finish
      $16.00

    Sides

    • French Fries

      $6.00
    • Sauteed Kale

      $6.00
    • Whipped Potatoes

      $6.00
    • Rice & Beans

      $6.00
    • Green Beans

      $6.00
    • Tri-Color Carrots

      $6.00

    Kids Menu

    • Grilled Cheese

      $8.00
    • Kids Cheeseburger

      $8.00
    • Mac & Cheese

      $8.00
    • Chicken Tenders

      $8.00

    Dessert

    • Sticky Toffee Cake

      Warm, buttery, and unapologetically gooey. This individual-sized bundt cake has a rich butter toffee topping that cascades down the sides like molten gold. Sweet, sticky, and impossible to forget.
      $8.00
    • Tiramisu

      A rich, creamy texture of mascarpone cheese melds with the delicate, airy layers of ladyfingers. These ladyfingers are expertly soaked in robust espresso, adding a sophisticated depth of flavor. Each bite is a blend of sweetness and slight bitterness from the coffee, perfectly balanced to tantalize the taste buds. To finish, a light dusting of fine cocoa powder adds an elegant touch and a hint of chocolatey goodness.
      $10.00
    • Lemon Blueberry Cake

      $8.00

    Fish Fry Fridays

    • Friday Fish Fry

      $29.00

    All hours
    Sunday11:00 am - 10:00 pm
    Monday11:00 am - 10:00 pm
    Tuesday11:00 am - 10:00 pm
    Wednesday11:00 am - 10:00 pm
    Thursday11:00 am - 10:00 pm
    Friday11:00 am - 12:00 am
    Saturday11:00 am - 12:00 am
    Restaurant info

    Be excellent to each other.

    Location

    24216 Lockport St, Plainfield, IL 60544

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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