Organic Wine Dinner featuring Bonterra Wines

Quarterly multi-course Organic Wine Dinner. 5:30 PM Welcome: ROC Sauv Blanc & Amuse Bouche 6 PM Dinner Appetizer Course: Japanese Tare-marinated Scallop-Radish-Green Beans Skewers with pickled daikon & carrot slaw, ROC Cabernet Salad Course: Green Goddess Salad with Watermelon Radish and Roasted Beets, ROC Chardonnay Entree Course: Braised Short Rib Ravioli, creamy sundried tomato sauce, asparagus. Single Vineyard "The Butler" Red Blend Dessert Course: Malva Pudding with Coconut Whipped Cream and Bourbon Vanilla infused orange, ROC Pinot Gris (Vegetarian options available for all courses, please note any dietary restrictions in order to possibly accomodate) $115 per person, all inclusive