Soy Bistro 5008 Maryland Way Suite B.

Steamed soybeans dusted with salt

Pan seared edamame with house chili oil, sambal and soy sauce. Served with a sweet chili dipping sauce.

House-made hummus made from edamame beans. Served with house tortilla chips finished with honey, cinnamon & sesame seeds.

Hot chicken on house-made tortilla chips with carrot slaw, honey, pickled cabbage, jalapenos & creamy wasabi

Mixed greens, carrot, edamame, mandarin oranges and house ginger dressing.

Iceberg lettuce, Korean thousand island, cotija cheese, furikake and sweet seaweed.

Sautéed vegetables, pickled radish, lettuce, marinated steak, house gochujang sauce, and fried egg on white rice.

Pan-seared chicken with house gochujang sauce, topped with fried egg on white rice. Served with house coleslaw.

Our tribute to Nashville Hot Chicken, pan-seared with house chili oil, butter, and sriracha. Served with our house cole slaw & white rice.

Crispy skillet rice with chicken topped with mozzarella cheese, teriyaki sauce, Korean chili oil, creamy wasabi, sriracha, & scallions.

Fried rice with carrots, onions, butter, edamame beans, scallions, sesame seeds, and egg

Fried with carrots, onions, butter, edamame beans, scallions, sesame seeds, and egg, blended with our house Korean spices

Fried rice with carrots, onions, butter, edamame beans, scallions, sesame seeds, and egg, blended with our curry spices

Flank steak trimmed and marinated in a soy blend. Grilled & glazed with our house teriyaki sauce accompanied with carrot slaw, broccoli and white rice

Chicken tenderloin served grilled & glazed with our teriyaki sauce accompanied with carrot slaw & broccoli, and white rice.

Pan seared salmon glazed with our house teriyaki sauce. Accompanied with carrot slaw, broccoli & white rice.

Pan seared shrimp tossed with soy, lemon, broccoli, & butter. Served with carrot slaw & white rice.

Pan seared tofu tossed with cabbage, carrot, onion, edamame, soy. Served carrot slaw, broccoli & white rice.

Chicken tenderloin & flank steak, served grilled & glazed with our teriyaki sauce accompanied with carrot slaw & broccoli, and white rice.

Our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla.

Our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla.

Beer-battered fried cod, pickled cabbage, jalapenos and creamy wasabi in a corn tortilla

Corn tortilla topped with mozzarella, flank steak, sauteed onion and creamy wasabi.

Gochujang chicken topped with kimchi slaw & spicy ranch in a corn tortilla (2)

Hot chicken topped with kimchi slaw & spicy ranch, in a corn tortilla (2)

Two Korean chicken tacos on romaine lettuce.

Pan seared shrimp topped with kimchi slaw & creamy wasabi in a corn tortilla (2)

Our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla (2)

One Korean beef taco, one Korean chicken taco, soy rice & a fountain drink

Traditional fried rice with chicken, carrots, onions & egg

Traditional udon noodles with broccoli & carrots

Marinated steak topped with our house teriyaki sauce, served with carrot slaw & white rice

Chargrilled chicken topped with house-made teriyaki sauce, served with carrot slaw & white rice