Spaghetti Westurn

Entree sized portion of chopped romaine tossed in our Caesar dressing. Topped with sourdough croutons & shredded Parmesan.

Truffled goat cheese mousse is plated in top of a beet reduction. Beet chips, roasted beets & celery curls are assembled along the mousse & finished with a beet powder & crushed pepitas.

Entree sized portion of greens are tossed in our house vinaigrette topped with blue cheese, quick pickled grapes, candied almonds & topped with a drizzle of balsamic glaze.

Starter salad portion of chopped romaine tossed in our Caesar dressing. Topped with sourdough croutons & shredded Parmesan.

Starter sized portion of greens are tossed in our house vinaigrette topped with blue cheese, quick pickled grapes, candied almonds & topped with a drizzle of balsamic glaze.

Entree sized portion of greens are tossed in our house vinaigrette and served on a bed of tzatziki. Topped with quick pickled cucumbers, cherry tomato, pickled red onions, feta cheese & fried pitas.

Starter sized portion of greens are tossed in our house vinaigrette and served on a bed of tzatziki. Topped with quick pickled cucumbers, cherry tomato, pickled red onions, feta cheese & fried pitas.

Spaghetti noodles with our marinara, roasted cherry tomatoes, grated Parmesan, shredded Asiago and topped with fried basil.

Radiatore noodles in a cream based pepita pesto sauce, Pecorino cheese, seasonal sautéed greens, and seasoned breadcrumbs.

Tagliatelle noodles tossed in a garlicky cream sauce with artichokes & crispy bacon. Topped with cubed mozzarella & Asiago.

Rotelle noodles tossed with our hearty beef & pork bolognese sauce. Topped with grated Parmesan & shredded Asiago.

Black lumache noodles (contains squid ink) in a broth of our slightly spicy puttanesca style sauce. The sauce contains our tomato sugo, Calabrian chili, lemon, shrimp & salmon. Topped with fried basil.

Green fusilli noodles (contains spinach) are tossed in a truffled butter sauce with wild roasted mushrooms, wilted greens, sweet potato & basil. It is finished with truffle oil, fried basil and shredded Asiago.

Lumache noodles are tossed in our pink sauce (cream sauce & tomato sugo) then cooked with bacon, Calabrian chilis, shrimp & cherry tomato. Topped with crumbled bacon, grated Asiago & one Calabrian chili.

Marinated & grilled chicken breast

Grilled marinated salmon. Temp is medium well.

Poached shrimp, sprinkled with salt.

Three of our pork & beef meatballs. Served topped with marinara & sprinkled with grated Parmesan. **Meatballs contain gluten**

Argue side of our marinara

Our house made pepita pesto with some EVOO for dippin’ or drizzlin’

Our creamy & zesty lemon aioli for dippin’ or drizzlin’

Side of Parmesan for sprinklin’

Our gluten free chocolate cake topped with vanilla whipped cream, candied almonds & powdered sugar.

Ricotta slow dough donut holes are fried & coated in powdered sugar. Served with our home made whiskey butter.

Our panna cotta is infused with huckleberry & topped with a homemade almond biscotti crumble, lemon zest & powdered sugar.