Sparrow Restaurant Kirkland Sparrow

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers & lemon oregano dressing, dungeness crab & oregon bay shrimp.

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

chef’s daily made soup

chef’s daily made soup

watermelon radish, pinenuts, goat cheese, peach vinaigrette.

watermelon radish, pinenuts, goat cheese, peach vinaigrette.

fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs

fresh avocado, heirloom tomatoes, basil, evoo, balsamic glaze, served with house-made crostini.

fried eggplant house-made marinara sauce melted mozzarella

smoky-sweet chipotle honey sauce with a creamy parmesan dip

two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.

sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

organic cauliflower home-made chimichurri sauce, VEGAN

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.

all organic, fresh cut, rock salt.

imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions

10 oz center cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt.

slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes.

all organic leg and thigh from ‘mary's farm’ mesquite smoked guajillo marinade & house-made mashed potatoes.

‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, mushrooms, fresh egg pasta by 'forchetta'

pan seared sablefish, steamed jasmine rice, roasted broccolini, bell peppers, scallions, maple soy sauce.

resh tomato sauce, basil, onions, homemade fresh egg noodles by ‘corso’s pasta’

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

freshly shipped from alaska, steamed jasmine rice, asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.

fresh caught grilled sea scallops, served with sweet corn salad, roasted red peppers, and a creamy corn puree.

made to order, organic vanilla extract, sweet condensed milk, maple syrup for brunch chocolate for all other times & powdered sugar

made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

Heirloom tomatoes, burrata, basil, extra virgin olive oil, and balsamic glaze. Serves 10, about 4 oz per portion. Dietary: VGT, GFO.

Smoky-sweet chipotle honey sauce with a creamy parmesan dip, packed separately. Serves 10, four wings per person. Dietary: GF.

Anderson Ranch lamb, slow braised with cheese in house-made tortillas, with cilantro and onions, and lamb au jus on the side. Serves 10, two tacos per person. Dietary: GF.

Imperial American wagyu beef patty on a Macrina Bakery brioche bun, with house-made chorizo aioli, cheddar, pickles, and sauteed onions. Serves 10, two sliders per person. Dietary: GF.

Organic cauliflower with house-made chimichurri sauce. Fully vegan. Serves 10, one steak per person (about 8 oz). Dietary: VGN.

Organic eggs, smoked paprika, black truffle oil, and pickled onions. Pre-portioned. Serves 10, three halves per person. Dietary: VGT, GF, DF.

Fresh Pacific Northwest clams, fish, shrimp, and bacon with cream, carrots, celery, onions, and potatoes. Served in quart containers. Serves 10, about 8 fl oz per person. Dietary: GF.

Our chef's daily made tomato basil soup, served in quart containers. Serves 10, about 8 fl oz per person. Dietary: VGT.

Baked parmesan frico, house-made dressing, and crostini, with dressing packed separately. Serves 10, about 8 oz per person. Dietary: GFO.

Heirloom tomatoes, fennel, asparagus, peas, lemon thyme vinaigrette, and shaved parmesan, with dressing packed separately. Serves 10, about 8 oz per person. Dietary: VGT, GF.

Organic butter lettuce, avocado, heirloom tomatoes, roasted corn, and cucumbers with lemon oregano dressing, Dungeness crab, and Oregon bay shrimp. Serves 10, about 6 oz per person. Dietary: GF, DF.

Organic noodles, extra virgin olive oil, tomatoes, marinated artichokes, kalamata olives, basil, and chili flakes. Serves 10, about 14 oz per person. Dietary: VGN, GF.

Cascioppo butcher-made Italian sausage, shaved garlic, parmesan, light garlic cream sauce, mushrooms, and fresh egg pasta by Forchetta. Serves 10, about 8 oz per person.

Fresh tomato sauce, basil, onions, and house-made fresh egg noodles by Corso's Pasta. Serves 10, about 6 oz per person. Dietary: VGT, GFO.

Organic leg and thigh from Mary's Farm, mesquite-smoked guajillo marinade, and house-made mashed potatoes. Serves 10, one quarter plus mashed per person (about 12 oz). Dietary: GF.

Artisan Carlton Farms pork ribs, slow-smoked over mesquite, with Sparrow golden glaze and mashed potatoes on the side. Serves 10, three ribs per person (about 8 oz). Dietary: GF.

Slow-roasted breast, leg and thigh, cherry port wine sauce, and crispy baby potatoes. Serves 10, 14 to 16 oz per person. Dietary: GF.

Buttermilk chicken thigh, serrano chorizo aioli, gruyere, pickled cucumber salad, and pickled onions, with yam fries. Boxed individually, sold each. Dietary: GFO.

Imperial wagyu beef, au jus, onions, peppers, mushrooms, gruyere, and truffle aioli, with yam fries. Boxed individually, sold each.

House-made bread pudding with Olympic Mountain Creamery vanilla gelato on the side, packed in an insulated container. Serves 10, one portion per person. Dietary: VGT.

Rich, fudge-like chocolate cake with raspberry sauce and seasonal fruit, pre-sliced. Serves 10, one slice per person. Dietary: VGT, GF.