Sparrow Restaurant Kirkland Sparrow

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

organic pear, arugula, candied walnuts, pine nuts, goat cheese & honey vinaigrette

organic pear, arugula, candied walnuts, pine nuts, goat cheese & honey vinaigrette

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

chef’s daily made soup

chef’s daily made soup

fresh avocado, heirloom tomatoes, basil, evoo, balsamic glaze, served with house-made crostini.

imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions

two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.

fried eggplant house-made marinara sauce melted mozzarella

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.

smoky-sweet chipotle honey sauce with a creamy parmesan dip

bold, savory dry rub with a kick of heat, served with a creamy parmesan dip

sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

all organic, fresh cut, rock salt.

golden roasted organic cauliflower, house-made chimichurri

10 oz center cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt.

slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes.

all organic leg and thigh from ‘mary's farm’ mesquite smoked guajillo marinade & house-made mashed potatoes.

‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, mushrooms, fresh egg pasta by 'forchetta'

pan seared sablefish, steamed jasmine rice, roasted broccolini, bell peppers, scallions, maple soy sauce.

resh tomato sauce, basil, onions, homemade fresh egg noodles by ‘corso’s pasta’

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes

buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.

freshly shipped from alaska, steamed jasmine rice, asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.

made to order, organic vanilla extract, sweet condensed milk, maple syrup for brunch chocolate for all other times & powdered sugar

made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.

Rich, decadent, fudge-like chocolate cake with house made blueberry compote.

creamy, spiced pumpkin filling over a buttery graham cracker crust, topped by a swirl of whipped cream and a dusting of cinnamon