Speakeasy Ramen 2.0

Hand wrapped wontons filled with shrimp, hot sauce, scallions & cream cheese served with house-made chili sauce

YOUR CHOICE of either house made pork belly or panko fried shrimp with shredded cabbage, local pickled daikon & pickled jalapeño with sriracha aioli topped with fresh cilantro all in a grilled flour tortilla. Comes w/ three tacos!

Ginger soy marinated fried chicken thighs on a bed of Arcadian lettuce, local cherry tomatoes, diakon radish, cilantro sauce, & lemon aioli topped with black sesame & blistered jalapeño. Sub the chicken for grilled or tempura fried sweet potato for a vegetarian meal!

Three night and day prepared bone marrow broth topped with our house made pork belly, a brined soft boiled egg, narutomaki, beech mushrooms, bamboo, nori, corn, bok choy, & scallion. Like it spicy? Ask for our house made szechuan oil on the side

Silky broth with coconut milk and Thai spices topped with grilled shrimp, a brined soft boiled egg, narutomaki, beech mushrooms, bamboo, nori, com, bok choy, scallion & lime slices. Also, can be made gluten free, vegetarian or vegan!

Creamy cheddar cheese mixed with our Tonkotsu broth and house made chili oil, served with fried chicken, tea brined egg, corn, scallions, bok choy, bamboo, nori, and mayu. Not a spice fan? Ask for the spice on the side or not at all!

Tonkostu ramen broth with a large ladle of house-made szechuan oil, a brined soft boiled egg, scallion, & nori. Add pork belly, fried chicken, or sweet potato & more for a small upcharge!

Fresh noodles in our tonkotsu broth. Add shrimp, pork belly, tea egg, grilled sweet potato, or veggies & more for a small upcharge. You can also sub the Thai broth!

12 oz Tokyo pale lager

American IPA @7.2% from Cincinnati, OH

Kolsch @4.8% from Mason, OH

20 oz stout @ 4.2%

Bartender's choice of a variety of four different sake options

Coarsely filtered, sweet and complex flavors. 375 ml bottle

Unfiltered traditional milk white sake. 300 ml bottle

Unfiltered sake flavored with lychee. 375 ml

Smooth sake with hints of cremme, rice, apple, & melon. 300 ml bottle

Light bodied and sweet with aromas of orange blossom and peach

Flavors of crisp green apples, tropical fruit, vanilla and a touch of toasty oak

A layered textured and long, crisp finish from New Zealand's South Island

White peach, honeysuckle and subtle lemon

187 ml bottle ripe lemon and apple

Rich & full-bodied with ripe dark fruit like blackberry & plum

Light cherry, herbal and bitter flavors with a smoke finish

Red fruits with hints of vanilla and spices

100 year old recipe featuring local and hand picked dandelions. Slightly sweet and refreshing. Yellow Springs, OH

Dayton Barrel Work's Rubicon Creek bourbon, a 21% rye blend, and Old Fashioned

A spin on the classic margarita. Lychee sake, tequila with St. Germain, Cointreau and lime finished with a tajin rim

Local mulberries infused with Harpers Siren gin mixed with lime juice, simple, & topped soda.

Tito's, house infused local lavender simple syrup, and lemon

A twist from the classic South Side with gin, hibiscus, lemon & mint

Rum, house-made blueberry syrup, muddled mint and topped with soda

Tito's, house infused blueberry syrup & lemonade

House infused pineapple rum, lime juice and topped with ginger beer

Whiskey, lemon, agave, & mint

Tequila, agave, & lime. Add some flavors like blackberry, pineapple, or jalapeño