Specht's Texas

A hearty serving of crispy fries loaded with slow-cooked brisket, melted cheddar cheese, sour cream, barbecue sauce, and fresh pico de gallo.

Five marinated and hand-breaded tenders fried to a perfect golden crisp. Served with your choice of buffalo, ranch, honey mustard, blue cheese, or barbecue sauce.

A Texas-sized helping of crispy fries covered in homemade chili and cheddar cheese.

Crispy tortilla chips served with our zesty salsa.

Crispy tortilla chips served with our rich house-made queso and zesty salsa.

Golden fried pickle chips, crispy on the outside and tangy on the inside, served with spicy steak sauce and cool ranch

A generous stack of crisp tortilla chips smothered in gooey queso, pinto beans, pickled jalapenos, pico de gallo, guacamole, and cool sour cream. You can also add pulled pork, chili, grilled chicken, brisket, or ribeye kabob.

A big basket of thick-cut onions coated in a crispy seasoned batter, fried to perfect crunch. Served with our signature Specht sauce and cool ranch.

Warm, soft-baked pretzel with a golden crust, served with grainy mustard and rich melted queso for dipping.

Crispy tortilla chips served with our rich house-made queso.

Fried jalapeno halves, hand battered and fried to perfection, delivering the perfect balance of crunch and spice, served with spicy Specht sauce and cool ranch.

A refreshing zesty blend of chopped shrimp, ripe tomatoes, crisp cucumbers, diced onion, and spiced jalapeños in a slightly sweet and tangy tomato sauce. Topped with avocado, served with saltine crackers.

Four meaty ribs tossed in a slightly spicy barbecue sauce, served with homemade ranch.

8 jumbo wings tossed in your choice of buffalo, barbecue, or Korean chili sauce. Served with blue cheese or ranch.

Crisp romaine lettuce tossed in our creamy Caesar dressing, finished with crunchy croutons and freshly shaved Parmesan cheese.

A fresh blend of mixed greens topped with sliced avocado, diced tomatoes, crispy bacon, hard-boiled egg, red onion, shredded cheddar cheese, and grilled chicken. Served with your choice of dressing.

8oz of slow simmered Texas chili made in-house, packed with bold flavors and the perfect amount of spice. Served with diced white onions, shredded cheddar cheese, and saltine crackers.

A hearty slow simmered Texas chili made in-house, packed with bold flavors and the perfect amount of spice. Served with diced white onions, shredded cheddar cheese, and saltine crackers.

A fresh mix of greens topped with crispy fried chicken, roasted Fredrichsburg peaches, sweet and spicy pecans, thinly sliced red onions, and queso fresco, served with a sweet peach vinaigrette.

Mixed greens, carrots, red onions, tomato, and cheddar cheese

Chopped romaine lettuce tossed in our creamy Caesar dressing, finished with crunchy croutons and freshly shaved Parmesan cheese.

A crisp wedge of iceberg lettuce, set on a bed of house-made ranch, topped with applewood smoked bacon, hard-boiled egg, cherry tomatoes, red onion, diced cucumber, and queso fresco, finished with a drizzle of balsamic glaze.

Locally sourced HeartBrand, Akushi Wagyu beef, hand-battered, fried crisp, and topped with homemade cream gravy. Served with mashed potatoes and gravy and bacon green beans.

Marinated chicken breast, hand battered, fried to golden perfection and smothered in homemade cream gravy, served with mashed potatoes and gravy and bacon green beans.

A flaky catfish fillet, seasoned, lightly cornmeal breaded, and deep-fried to perfection. Served with French fries, coleslaw, and homemade tartar sauce.

Grilled marinated chicken breast topped with creamy queso, pico de gallo, and fresh avocado, served with charro beans and cilantro lime rice.

Grilled salmon fillet, plain grilled and topped with avocado cream sauce. Served with cilantro lime rice and steamed broccoli.

Certified Angus beef ribeye, hand-cut, flame-grilled for rich, juicy flavor, topped with garlic butter and served with mashed potatoes and grilled asparagus.

A thick, juicy bone-in chop, flame grilled and basted with spicy hot honey jalapeno glaze, topped with fresh peach salsa and served with mashed potatoes and grilled asparagus.

Marinated crispy chicken tenders served over a fluffy Texas buttermilk waffle, topped with applewood bacon, bacon butter, syrup, and powdered sugar.

12oz grilled, flame grilled choice cut New York strip, topped with steak butter, served with mashed potatoes and asparagus.

Blackened shrimp in garlic butter sauce served with rice and steamed broccoli.

An adult mac and cheese with diced bacon and a bit of wing sauce topped with grilled chicken.

Tender, slow-smoked pork piled high on a toasted brioche bun, slathered with tangy BBQ sauce, and topped with crisp pickles, red onion, and our house-made slaw. Smoky, saucy, crunchy, and seriously satisfying.

A Texas-sized spin on the classic. Crispy bacon, fresh lettuce, ripe tomato, and creamy house-made guacamole stacked high on buttery, golden Texas toast with a spread of creamy mayo.

Slow-smoked chopped brisket smothered in tangy BBQ sauce, piled with melted American and cheddar cheese, and grilled on golden, buttery sourdough. Rich, smoky, cheesy, and unapologetically Texas.

Juicy grilled chicken topped with melted Swiss, crispy bacon, and creamy guacamole, stacked on a toasted brioche bun with garlic aioli, crisp lettuce, and ripe tomato.

USDA Choice ribeye, expertly seasoned and seared, piled high with grilled mushrooms and onions, melted Swiss, and creamy garlic aioli on golden, buttery Texas toast.

A classic burger, perfectly grilled and topped with your choice of American, cheddar, Swiss, or pepper jack cheese. Served with crisp lettuce, ripe tomato, pickles, and red onion on a toasted brioche bun.

Smothered in sautéed mushroom and melted Swiss cheese layered with crisp lettuce, tomato, pickle, and red onion on a toasted brioche bun.

Top with two slices of premium thick applewood smoked bacon and melted cheddar cheese, layered with fresh lettuce, tomato, pickles, and red onion on a toasted brioche bun.

Flavorful burger topped with grilled jalapeños, melted pepper jack and cheddar cheeses, then drizzled with our signature Specht sauce. Finished with house-made slaw and crispy fried jalapeños for an extra kick.

A hearty burger smothered in house-made chili, melted pepper jack cheese, and red onion, all served on a toasted brioche bun. No other veggies, just bold, messy, and delicious.

2 chicken tenders served with ranch, barbecue or honey mustard.

Melted American cheese tucked between buttery Texas toast and grilled golden and crispy.

A juicy all-beef hot dog grilled to perfection and tucked into a warm, toasted bun.

Fresh mixed greens topped with juicy grilled chicken, shredded cheddar, and ripe tomatoes, served with our creamy house-made ranch.

Tender pasta tossed in a rich, creamy white cheese sauce.

A juicy kid-sized beef burger, grilled just right and served on a toasted bun.

A juicy kid-sized beef burger topped with melty American cheese on a toasted bun.

Four decadent layers of rich dark chocolate cake and dark chocolate icing, finished with a drizzle of chocolate sauce and a dollop of whipped cream.

Creamy Blue Bell Vanilla Bean ice cream topped with your choice of Pepsi, Dr Pepper, Big Red, or Root Beer. Cold, fizzy, creamy, and just like you remember.

Fresh seasonal fruit baked until warm and bubbly beneath a golden, handmade crust, then topped with a scoop of Blue Bell Vanilla Bean ice cream.

A scoop of rich and creamy Blue Bell Vanilla Bean ice cream. Perfect on its own or alongside any of our desserts.