Spencer's Restaurant

Tossed with cilantro, sweet spicy chili sauce, green onions

Cilantro soy sauce, chili aioli, sriracha, and green onions

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil

Plenty for two. Combination of crab cakes, calamari, and coconut shrimp

Per 28 grams. With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes green beans tossed in a blue cheese-honey mustard dressing with mixed baby greens

Granny Smith apples, blue cheese, golden raisins, candied walnut, greens and herb-balsamic vinaigrette

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Tossed with baby Romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon- tequila dressing

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette

Low fat cottage cheese, yogurt or sorbet

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Organic greens, belgian endive, tomato, asparagus tips and raspberry vinaigrette

Baby spinach tossed in raspberry vinaigrette, garnished with sliced tomatoes, candied pecans, bacon crumbles and goat cheese crouton

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes. Choice of dressing

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bun

Mayo, bacon, lettuce, tomato, and avocado

Cheddar and Swiss cheese, tomato slices

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Mayo on your choice bread

Toasted sesame roll with mayo, lettuce and tomato

Mayo, Swiss cheese, grilled onions, Julieta's special sauce, mushrooms on toasted wheat bun

Mayo, lettuce, tomato, onion, avocado on toasted French roll

Choice of pastrami or comed beef. Served with sauerkraut, Swiss cheese on rye bread. Russian dressing on the side

Large scoop of Albacore tuna salad, lettuce, tomato

Large scoop of egg salad with lettuce, tomato

Sliced turkey breast, avocado, crisp bacon, lettuce, tomato, and mayo on toast

Choice of fresh grilled portobello mushroom, grilled cheese, grilled chicken, tuna or egg sandwich, cup of soup and small green salad

Toasted bagel with cream cheese, onion, capers, tomatoes

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Sour cream, pico de gallo, guacamole, refried beans

Local white corn, gratinee potatoes, broccolini, and shaved onions

Three poached eggs, roasted fingerling potatoes

Topped with homemade hollandaise sauce served roasted fingerling potatoes

Topped with homemade hollandaise sauce served roasted fingerling potatoes

Topped with homemade hollandaise sauce served roasted fingerling potatoes

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Mashed potatoes, seasonal vegetables, red wine demi- glace

Hollandaise sauce, herb tomato, roasted fingerling potatoes

Tomato basil sauce and sauteed tomatoes

Garden vegetables, soy-ginger sauce, toasted sesame seeds

Horseradish garlic butter, roasted fingerling potatoes

Tossed with cilantro, sweet spicy chili sauce, green onions

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Cilantro soy sauce, chili aioli, sriracha, and green onions

Thinly sliced Prime Angus beef tenderloin, truffle- horseradish aioli, baby arugula, capers, shaved parmesan, crostini, and lemon olive oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

With vodka dill crème fraiche and California greens

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil

Plenty for two. Combination of crab cakes, calamari, and coconut shrimp

Per 28 grams. With a shot of vodka

Special cocktail sauce and mustard mayonnaise

Vine ripened tomato, yellow peppers, and cucumber essence

Gratinee with gruyere and garlic crouton

Organic greens, Belgian endive, tomato, asparagus tips and citrus vinaigrette

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Granny Smith apples, blue cheese, golden raisins, candied walnut, mixed greens and herb-balsamic vinaigrette

Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Baby spinach tossed in raspberry vinaigrette, garnished with sliced tomatoes, candied pecans, bacon crumbles and goat cheese crouton

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes

Italian sausages and peas in a hearty tomato sauce, truffle oil

Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinée and green beans

Dijon mustard tarragon reduction, sauteed green beans, and Yukon gold mashed potatoes

Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Local white corn- gratinée potatoes, broccolini, shaved onion rings

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Mashed potatoes, seasonal vegetables, red wine demi- glace

Whole grain mustard-herbs crusted, with gratinée potatoes, green beans, red wine demi-glace

Grilled, forest mushrooms, green beans, mashed potatoes topped with lemon compound butter, red wine sauce

Asparagus, lemon caper brown butter, béarnaise sauce, served with gratinee potatoes. Seasonal selection. Available October-May

Garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

Not your ordinary carrot cake! Moist carrot layers with orange marmalade, finished with a thick layer of cream cheese mousse and crisp white chocolate wafer

Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce, and shaved maracaibo chocolate

Chocolate, vanilla, and strawberry ice cream served with banana, whipped cream, chocolate, strawberry, and caramel sauces, candied pecans and berries

A creamy -rich chocolate custard served with two freshly baked cookies

Ice cream or sorbet in a sugar gaufrette ask your server for available selections

Ice cream with chocolate chip cookies and pistachio nut gluten free cookies

Topped with whipped cream

Ice cream or sorbet in a sugar gaufrette ask your server for available selections

Sponge cake and layered fingers soaked in espresso syrup with sweet mascarpone mousse, finished with dusting of cocoa

Tahitian vanilla bean custard with a cellophane of caramelized sugar and seasonal berries

Also known as volcano cake for its liquidly chocolate center, baked to order and complimented with vanilla ice cream

Bottle. Split 1 glass 6.3 oz

Thanksgiving set menu