Spiaggetta Restaurant 9800 3rd Avenue

Fried, crispy, ready to dip in our homemade marinara sauce

Handmade with pork, veal, and beef, fresh mozzarella, pesto, and marinara

Fresh mozzarella, roasted beets, grilled fennel, oranges, Tuscan olive oil and balsamic vinaigrette

Pan fried eggplant rolled and filled with ricotta and mozzarella, oven baked, with marinara sauce

Romaine hearts with crostini, crispy pancetta, cherry tomatoes, Parmigaiano dressing

Blend of organic greens, grape tomatoes, red onions, radishes, homemade white wine vinaigrette

Rigatoni with fresh plum tomatoes, pecorino, guanciale, and white wine

Fettuccine tossed with slow cooked bolognese ragu of pork, veal, and beef, with carrots and onions soffritto

Spaghetti tossed with black pepper and pecorino romano cheese

Rigatoni rustica, cremini mushrooms, sweet sausage, light cream sauce, drizzled with truffle oil

Spiaggetta's version: Fettuccine tossed in "aurora" (blush) cream sauce with crispy prosciutto and peas

Orecchiette pasta with grilled Italian sausage, broccoli rabe, and Pecorino Romano cheese in a garlic white wine sauce

Simple and delicious, with housemade tomato basil marinara, drizzled with EVOO

Simple and delicious, with housemade tomato basil marinara, drizzled with EVOO, and 2 homemade meatballs

Classic preparation topped with mozzarella and a side of pasta marinara

Chicken with prociutto, fresh sage and mozzarella, white wine sauce, served with a side of pasta marinara

Classic preparation topped with mozzarella and a side of pasta marinara

Breast of chicken sauteed with Lemoncello cream and seasonal herbs, over pasta

Pan fried eggplant rolled and filled with ricotta and mozzarella, oven baked, served with spaghetti in a marinara sauce

Grilled Atlantic salmon, fresh herbs, cavier lentils, sauteed spinach, pine nuts, and a drizzled lemon vinaigrette sauce

Grilled shrimp over seasonal risotto, crispy pancetta, drizzled with creamy pinot grigio vinaigrette