Spice Finch 220 S 17th St

garlic yogurt, green hummus and melitzanosalta served with crudties and your choice of house made berbere crisps or shabazi flatbread

fresh chickpeas, black truffle, parsley served with choice of flatbread, berbere crisps or crudites. *vegan

greek yogurt mixed with garlic toum topped with aleppo and olive oil and served with choice of flatbread, berbere crisps or crudites *vegetarian

eggplant, feta, bell pepper, walnuts, pomegranate, mint

a spanish-style tortilla with baked eggs, potato and caramelized onion with harissa aioli topped with tomatillo escabeche and manchego cheese

our house olive mix marinated and served warm topped with lemon zest *vegan

heirloom cherry tomatoes marinated with harissa and extra virgin olive oil *vegan

crispy fries tossed in shabazi spice and butter

seasonal fruit served with bulgarian feta and topped with pistachio, honey and olive oil *vegetarian

flatbreads, berbere crisps, small sides of spreads or harissa

shredded broccoli and quinoa dressed in lemon juice and olive oil topped with tahina and heirloom tomatoes *vegan, gluten-free

baby kale, roasted squash, apples, pumpkin seed vinaigrette

pickled rhubarb, marcona almonds, honey sumac vinaigrette

chermoula, garlic yogurt, za'atar

phyllo, feta, moussa

fried shishito peppers with tahina and harissa vinaigrette *vegetarian

sunchokes, brussels sprouts, manchego

coriander cashew butter, pickled onion, chermoula

turkish hummus, pomegranate bbq, crispy garbanzo beans

house made lamb merguez sausage with stewed tomatoes and a tomatillo escabeche

new york strip steak and heirloom tomato kebab with tzatziki and mousa spice

chickpea, spinach borani, tamarind

harissa crust, tahina, asparagus salad

grilled chicken thighs with sesame yogurt and pickled crudites

harissa, preserved lemon, garlic, flatbread

confit potatoes, zhoug, buttered corn purée

leek vinaigrette, rice, preserved lemon

date braised, vegetables, couscous salad

roasted red beets with spiced yogurt and pistachio dukkah

crispy rice cakes with saffron and herbs

mushrooms, green chili, creamy feta

basmati rice with sumac butter and preserved lemon

warm couscous salad with puffed rice, hominy and chermoula

chocolate brownie swirled with tahini topped with tahitian vanilla ice cream and halva

strawberry rhubarb preserve, whipped cream

puff pastry, sesame, vanilla yogurt