Spice Hub & Fox Point Pizzeria 13795 West Jewell Avenue

Fried pastry filled with savory spiced potatoes and peas or melting cheese

Spicy fritter containing pieces of vegetables or meat, made usually with a batter of chickpea flour and deep-fried

Crisp, juicy chicken fried and tossed with garlic, chilies, and Chinese-inspired sauces

Spiced, crispy cauliflower. A fiery vegetarian takes on the classic 65

Golden-fried dumplings with bold seasoning and a spicy special chutney

Crispy mushrooms tossed with bell peppers in a tangy, spicy sauce with garlic and spring onions

Golden samosas loaded with chickpeas, chutneys, yogurt, and fresh spices

Crunchy puris packed with zesty, tangy, and spicy fillings—an Indian street food favorite

Delicate dumplings served in a savory, aromatic broth with hint of herbs & spices

Hearty, creamy lentils simmered with spices and fresh herbs—comfort in every spoonful

A protein-packed blend of lentils, shredded chicken, and aromatic seasoning

Aromatic lamb soup with garlic, herbs, and slow-cooked depth of flavor

marinated meat or vegetables cooked in a creamy onion, tomato-based gravy, richly spiced with garam masala, ginger, garlic, and a touch of fenugreek. A beloved Indian classic dish

Tandoor-roasted Protein simmered in a velvety tomato-butter sauce, enriched with cream, aromatic spices, and a touch of dried fenugreek. A rich creamy Dish of Delhi

Tender meat or vegetables simmered in a luxurious sauce of cream, nuts, and fragrant Indian spices

Choice of Protein pieces simmered in a rich, mildly spiced spinach gravy, flavored with garlic, ginger, and aromatic Indian spices. A classic Punjabi dish known for its earthy, wholesome taste

A hearty curry infused with cumin, coriander, turmeric, and a touch of heat—served in a rich, spiced gravy

Tender meat or paneer tossed with bell peppers, onions, and green chilies in a tangy, medium-spiced Onion tomato sauce

A bold North Indian favorite, stir-fried in a sizzling kadai (wok) with bell peppers, onions, and our house-blend kadai masala. Bursting with smoky flavors and rustic spice.

Choice of Protein slow-cooked in a spicy chili-vinegar sauce with garlic, cumin, and paprika. A classic with serious heat

A bold and spicy South Indian classic simmered in a rich tomato-coconut gravy with aromatic spices and curry leaves. Bursting with heat and flavor—perfect for spice lovers.

A vegetarian North Indian curry made with potatoes, peas, and aromatic spices in a rich tomato base

Pan-fried potatoes with aromatic jeera (cumin) and a hint of turmeric, herbs & spices

Slow-roasted eggplant cooked with onions, chilies, and fragrant spices for a smoky finish

Yellow lentils cooked to creamy perfection, tempered with sizzling garlic, cumin, and red chilies

Tender chickpeas in a zesty, spiced tomato sauce—North India’s beloved street food

Fragrant basmati rice layered with tender meat or Vegetables and spices, slow cooked in a and sealed in the pot for rich, infused flavors

Wok-tossed basmati rice with vibrant veggies, fiery green chilies, garam masala, and a splash of Soy—bold, spicy, and full of street flavor

Tangy, spicy stir-fried noodles tossed with crunchy veggies, green chilies, and a bold blend of masalas—bursting with street food energy

A royal feast of tender chicken simmered in a rich, creamy cashew-tomato gravy, infused with fennel seeds, saffron, spices, and a touch of smoky ghee. Fit for a king, crafted for today.

Golden potatoes and roasted cauliflower tossed in turmeric-spiced masala with a splash of lime and fresh herbs. A street-style classic with a bold, modern twist—comfort food that hits different.

Warm, pillowy naan with a golden crust—soft inside, crisp outside, perfect for scooping up curries

Flaky, layered whole wheat flatbread, pan-fried to golden perfection with a hint of butter

Smooth, spiced milk rice dessert—light and comforting

Soft milk dumplings in rose-scented syrup — sweet bliss in every bite

Golden, nutty, and sticky—an irresistible Middle Eastern treat