Spice Indian Thai Bistro

Popular Indian crisp pastries stuffed with mildly spiced potatoes and green peas.

Ajwieen flavored salmon grilled in tandoor.

Fried cauliflower, ginger, chili, and manchurian sauce.

Eggplant chips, chat masala and tamarind.

Boneless cubes of chicken marinated with Indian spices and deep-fried.

Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.

Crispy cauliflower, coconut glaze with mustard seeds

Chicken, garam masala, and fried.

Onion fritters and mango chutney.

Mushroom, curry leaves, chili, onion, and black pepper.

Spicy lemon marinated chicken seasoned with spices and cooked in tandoor

Minced chicken marinated with ginger, garlic, shallots, and Garam Masala grilled in tandoor.

Cauliflower fritters fried in spicy batter.

Samosa, onion, yogurt, mint & tamarind chutney and chat masala.

Tilapia, black pepper batter

Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Ground chicken, vegetables, sweet and sour sauce.

Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.

Mixed vegetables, cellophane noodles, and sweet and sour sauce.

Crispy Tofu with special peanut sauce.

National dish of England! Tandoori boneless chicken in a tomato and fenugreek sauce.

Boneless tandoori chicken cooked in mild creamy tomato sauce

Boneless chicken in creamy cashew sauce.

Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves.

Boneless chicken, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.

Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.

Boneless chicken breast sauteed with our fresh spinach sauce.

Traditional dish from south India, chicken, coconut paste and flavored with herbs and spices.

Chicken breast, onions, bell peppers, tomatoes and spices in a zesty curry sauce.

Boneless chicken breast simmered in a curry sauce of onions, garlic, ginger and tomatoes.

Chicken cooked in chef’s special black-peppery sauce

Boneless chicken cubes with a sweet & tangy sauce

Chicken cooked in a sweet mango sauce with herbs & spices

Tender lamb cooked in clarified butter, browned onions, fresh garlic and simmered with spices and yogurt.

Creamy lamb in coconut and cashew sauce.

Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.

Lamb marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.

Authentic lamb preparation from the south which has the delicate flavor of aromatic spices and curry leaves.

Boneless lamb in a tomato and fenugreek sauce.

Lamb sauteed with onions, black pepper flavored with curry leaves.

Lamb cooked with spinach, herbs and spices.

Lamb sautéed with fresh ginger, garlic, scallions, green bell pepper, and tomatoes.

Lamb cubes cooked with fresh coconut, curry leaves and mustard seed.

Shrimp cooked in a delicate creamy curry sauce with nuts and raisins.

Shrimp cooked in sharply spiced sauce and vinegar.

Shrimp cooked with spinach, herbs and spices.

Fillet of fish cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.

Fillet of fish cooked with tangy spices and coconut milk.

Shrimp cooked in chef’s special sauce, a perfect Indian-Portuguese fusion.

Shrimp cooked in creamy onion and tomato sauce.

Tandoori salmon and creamy tomato gravy.

Northern Indian goat curry

Spicy Goan sauce with dry red chilies, garlic, ginger, white wine vinegar and potatoes

Cubes of goat cooked in a black peppery spiced sauce

Tender cubes of goat prepared with fresh spinach & herbs

Chunks of goat sautéed with fresh ginger, tomatoes & bell pepper cooked in an Indian wok

Goat flavoured with garlic, ginger and aromatic spices

Pan-seared salmon fillet, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Stir-fried thin rice noodles with choice of protein, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Thai sweet eggplant sautéed until brown and braised with choice of protein, garlic, pepper, basil and aromatic herbs.

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Boldly spiced fresh sautéed with vegetable medley, exotic spices and herbs in choice of protein.

A choice of delicious Thai curry with coconut milk, bamboo shoots, green bean and fresh basil.

Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy traditional seasonings.

Slices of tender pieces of chicken sauteed with red pepper, garlic, onion and fresh basil.

Shrimp marinated with mild spices and grilled in our tandoori oven.

Chicken marinated in home made fresh yogurt and freshly ground herbs and tenderly barbecued in our clay oven.

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

Ground lamb marinated with aromatic whole spices, skewered in clay oven.

Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.

Succulent cubes of spring chicken subtly marinated in yogurt and specially blended spices and broiled in our clay oven.

Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven.

Fresh salmon fillet marinated with mild spices and grilled in our tandoori oven.

Boneless lamb marinated overnight in mild spices and grilled in clay oven.

Finely minced chicken and spices formed onto skewers and baked in the clay oven.

Chicken breast marinated in garlic and yogurt then roasted in our clay oven.

Fresh cauliflower and potatoes cooked with ginger, garlic, onions, tomatoes and spices.

Crispy fried okras sauteed with onion and tomatoes, flavored with Indian spices.

A traditional Punjabi dish of black lentils simmered, onions, garlic

Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.

Fresh vegetables, cheese, ginger, cumin, garlic

Cheese, spinach, ground spices

Mixed vegetables, cheese, nuts and spices in a creamy curry.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Eggplant grilled over an open flame, mashed and then sauteed with onions, garlic, ginger and special spices.

Indian cheese sauteed with fresh ginger and spices in a creamy tomato sauce.

Combination of vegetables cooked in freshly ground spicy coconut sauce.

Indian cheese, nuts and raisins in a delicate creamy sauce.

Indian cheese sauteed with fresh ginger and spices in a creamy tomato sauce.

Chickpeas cooked in our delicious onion and tomato gravy.

Fresh green peas cooked with Indian paneer cheese in a spiced gravy.

Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil.

Stir-fried jasmine rice, bell pepper, onion and fresh pineapple.

Jasmine rice stir-fried with onion, peas and carrot, egg and scallion.

Indian cheese cooked with fresh chili and spices

Cauliflower sautéed in ginger, garlic and chili sauce

Fried vegetable balls cooked in tangy manchurian sauce

Noodles stir fried with vegetables ginger garlic & green onion

Boneless chicken, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.

Fish fillet, onion, bell pepper, hot chili pepper & spices

Shrimp cooked with ginger flavored stock in tangy sauce

Boneless chicken cubes with a sweet & tangy sauce

Basmati rice and chicken breast cooked with onion and tomato sauce in aromatic spices.

Lightly spiced basmati rice cooked with shrimp, nuts and raisins. Served with raita.

Basmati rice cooked with lamb, green peas, nuts and raisins. Served with raita.

Basmati rice cooked with green peas, carrots, green beans, Indian cheese, nuts and raisins. Served with raita.

Basmati rice with our own spiced paneer cheese, nuts and raisins. Served with raita.

Tender bone-in goat cooked with basmati rice and aromatic spices on slow fire.

Soup made with lentils and subtly flavored with delicate herbs.

Thailand's traditional hot and sour (tom-yum) soup with zesty lemon grass, onion, mushrooms, fresh Thai basil and shrimp.

Coconut milk broth, exotic flavors of galangal root, kaffir lime leaf, mushroom and chicken.