Spice Life Alexandria

Aloo Tikki is a very popular snack indigenous to the Indian subcontinent. Made with boiled & mashed potatoes, spices and herbs, these Indian style potato patties are fried to perfection until crisp.

fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.

A tasty Indian dish, a little pocket of fried dough filled with spiced potato and peas.

Southern style with an Indian twist tilapia

a popular street food delicacy originating from the vibrant culinary landscape of India. It features crispy spinach leaves coated in a flavorful batter, deep-fried to perfection, and topped with an assortment of savory spices, tangy chutneys, mango and crunchy sev.

Tangy and spicy Samosa Chat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

an Indian street food dish made with fried potato patties, yogurt, chutneys, and other toppings.

Rice puffs potatoes, chutneys and spices.

Wafers, potatoes, onions, chickpeas and chutney.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. Served with rice, 8 oz chickpea curry and mint sauce

Chicken tikka is a dish of boneless chicken pieces that are marinated in a mixture of spices, yogurt, and lemon juice, and then grilled or baked in a tandoor oven. Served with rice, 8 oz chickpea curry and mint sauce

lamb chops (Herb & Spice Marinated) Lamb Chops, roasted in the tandoor oven or grilled on an open flame to perfection. Served with rice, 8 oz chickpea curry and mint sauce

Chicken seekh kabab are a delicious appetizer where spiced ground chicken is skewered and grilled in a tandoor. Served with rice, 8 oz chickpea curry and mint sauce

Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt Served with rice, 8 oz chickpea curry and mint sauce

salmon is marinated in a blend of Indian spices, similar to a traditional chicken tikka, creating a flavorful, often grilled or tandoori-cooked fish with a rich, spicy taste. Served with rice, 8 oz chickpea curry and mint sauce

Shrimp marinated in yogurt, garlic and ginger and cooked in tandoor oven till perfection. Served with rice, 8 oz chickpea curry and mint sauce

chunks of paneer/ chhena marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. Served with rice and 8oz chickpea curry

A fragrant, flavorful Indian dish made with layers of marinated chicken, aromatic basmati rice, and a blend of spices like turmeric, cumin, cardamom, and saffron and biriyani masala.( Note even mind is going to be spicy) PLEASE Select the option for raita or NO Raita aka yogurt sauce

Lamb biryani is a flavorful, layered dish of rice, meat, and spices that originated in South Asia. It's often made with lamb shoulder or leg, which are considered the best cuts for biryani (Note even mind is going to be spicy) PLEASE Select the option for raita or NO Raita aka yogurt sauce THANK YOU

Shrimp biryani is an Indian dish of spiced rice layered with shrimp. The dish is made with basmati rice, herbs, and a variety of spices like cumin, garam masala, and turmeric. (Note even mind is going to be spicy) PLEASE Select the option for raita or NO Raita aka yogurt sauce Thank you

Paneer biryani is a flavorful, aromatic dish of rice and paneer masala. It's a vegetarian variation of the popular South Asian dish biryani (Note even mind is going to be spicy) PLEASE Select the option for raita or NO Raita aka yogurt sauce Thank you

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices (Note even mind is going to be spicy) PLEASE Select the option for raita or NO Raita aka yogurt sauce

Goat biryani is a flavorful dish of marinated goat meat, spices, herbs, and basmati rice. It's a popular variation of biryani, also known as mutton biryanI

Egg biryani is a flavorful South Asian rice dish where boiled eggs are layered with a spiced gravy, typically made with aromatic spices like cloves, cardamom, cinnamon, and saffron, along with herbs like cilantro and mint, and cooked with basmati rice (3-4 egg depending on size) (Note even mind is going to be spicy) PLEASE Select the option for raita or NO Raita aka yogurt sauce

Chicken Tikka Masala is a flavorful and aromatic curry dish that originated in the Indian subcontinent. It consists of marinated and grilled chicken pieces, known as "tikka," simmered in a creamy tomato-based sauce infused with a blend of traditional Indian spices.

tangy, garlicky, and spicy, with a prominent sourness from vinegar and a bold flavor profile due to a combination of spices like cumin, coriander, turmeric, and chili peppers and potatoes

Grated coconut, curry leaves, green chillies, garlic, cinnamon, red chilli on a medium flame and are blended into a smooth paste using little water.

Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut.

Spinach Curry is a simple Indian dish made with fresh spinach, onions, spices and herbs.

Butter chicken, also known as murgh makhani in northern India, is a rich and warming tomato-based curry of spiced chicken in a creamy, buttery gravy. The dish originated in Delhi in the 1950s when a restaurant owner revived dry tandoori chicken in a flavorful sauce.

Kadai curry (also spelled karahi or kadhai curry) is a popular, spicy, North Indian/Pakistani dish characterized by a thick, tomato-based gravy and the use of freshly ground spices, often featuring capsicum (bell peppers).

Chicken Chettinad is a spicy, aromatic South Indian curry from the Chettinad region, known for its complex flavor from freshly roasted and ground spices like black pepper, coriander, and fennel, combined with coconut, onions, garlic, and ginger. The chicken is marinated and then simmered in this rich masala, traditionally served with rice.

Masala dosa is a popular, aromatic, and flavorful South Indian dish of a crispy crepe stuffed with spiced potatoes

A dosa (known locally as dosey, dosaë, dosai, dosha, dose, or dhosa) is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar

Masala dosa is a popular, aromatic, and flavorful South Indian breakfast dish of a crispy crepe stuffed with spiced potatoes.

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, finely chopped onions, spices and ghee. These popular South Indian breakfast is easy.

thin crisp fried crepe made with semolina, rice flour, spices and ghee. filled with a spicy potato masala filling

Uttapam is a thick, savory pancake from South India that's similar to a dosa or idli. Made from fermented rice and lentil batter, it's often topped with vegetables

Mysore Masala Dosa is a popular breakfast dish in the town of Udupi in Karnataka. It is thin crepes made with rice and urad dal batter spread with spicy chutney and potato masala. It is slightly different from my masala dosa. This dish is enjoyed with some coconut chutney and sambar.

Chana masala is a popular North Indian dish consisting of chickpeas cooked in a flavorful, spiced tomato-based sauce, with "chana" meaning chickpeas and "masala" referring to the spice blend.

Dal Makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

Matar paneer*, a popular North Indian dish, is a flavorful, spicy curry of peas and paneer (Indian cottage cheese) in a spiced tomato-onion gravy.

Baingan Bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash sautéed with onions, tomatoes and spices.

Yellow Dal Tadka is the ultimate comfort dish made with yellow dal cooked with garlic, tomatoes, and green coriander to give you the perfect dal accompaniment for every meal.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

flat bread baked with some garlic and chili in a clay (tandoor) oven.

A fun and cheesy twist on a classic delicious naan. fluffy bread stuffed with mozzarella cheese made in our clay tandoori oven

spiced, savory and lightly tangy paneer (Indian cottage cheese) filling making for a crisp and soft tender flatbread.

Onion Kulcha is a popular Indian bread made with refined flour and stuffed with a spicy onion mixture.

are popular North Indian flatbread with a spiced potato filling. These traditional stuffed paratha are delicious¡

Roti is a round, unleavened flatbread that originated in the Indian subcontinent. It's a staple food in many South Asian, Southeast Asian, Caribbean, and Southeast African Countries

Puri, also spelled poori, is a staple Indian flatbread that's deep-fried until it puffs up. The unleavened dough is made from flour, salt, and water, rolled into small discs, and fried.

Bhatura is a Indian deep fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry.

A unique, flaky, layered Indian flatbread prepared with flour and ghee as its topping. It is an extension of the popular roti or chapati.

a hearty dish of goat meat and vegetables in a spiced curry sauce. It's a traditional dish in South Asia and the Caribbean.

Chicken 65 is a spicy, deep-fried chicken dish that originated in Chennai, India in 1965. The dish is often served as an appetizer or snack, and can be eaten with a roomali roti.

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. These crispy & tender chicken bites are tossed in an addictively delicious hot, sweet and tangy chili sauce. This restaurant style chili fried chicken is a crowd-pleasing appetizer you can make for weekend meals, parties, game day or potlucks.

A style of Indo-Chinese cuisine or a Tungusic people from Northeast Asia. Manchurian cuisine is a style of Indian Chinese cooking that involves deep-frying cauliflower and then cooking them in a soy sauce-based sauce.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Chole bhature is a North Indian dish of spicy chickpeas (chole) served with puffy fried bread (bhature). It's often eaten for breakfast and is a popular street food.

Chole puri is a North Indian dish of spiced chickpea curry served with fried bread. It's a popular breakfast dish and can also be a street food or a complete meal.

Chicken steamed dumplings with Himalayan spices Served with our house made tomato chutney. Momo's are a type of steamed or fried originating from Tibet and popular in Nepal and other parts of South Asia. (NOT FRIED)

Veggies momo, dough wrapper filled with a savory, lightly spiced mixture of finely chopped vegetables. Served with our house made tomato chutney

chili momos are a craveworthy street snack originating from Nepal and Tibet. Stuffed with a spicy potato and pea filling and stir fried with a sticky chili sauce and bell peppers, these chili momos offer a pleasant mix of flavors!

is a sweet Indian dessert made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly

a traditional Indian dessert of fried dough balls soaked in a fragrant, rose-flavored syrup. The name translates to "rose berry" in Hindi, as the balls are similar in size and color to a black plum (jamun) and are soaked in rose (gulab) flavored syrup. The dough is made from milk solids, flour, and leavening agent, and the syrup often includes cardamom and saffron in addition to rose water and sugar.

Rice pudding aka (Kheer) is made with rice, sugar, milk and flavored with cardamom. This creamy pudding is one of the most popular Indian desserts!

ALL CURRIES AND TANDOORI ITEMS COME WITH RICE! this is EXTRA 16oz

You get raita with all biriyanis (this is if you want extra)

For Biriyani ONLY! One egg Chicken biriyani comes with one egg. Egg biriyani has 3-4

8 oz

Ingredients. Mango, lemon, carrot, karanda fruit, lotus root, green chillies, edible oil, preservatives, salt, red chillies, cumin, coriander, fennel, fenugreek, turmeric, bishop's weed. CONTAINS: MUSTARD

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

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Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink