Spice Rack Indian Fusion Dining

Spiced Pindi style chickpeas served with bhatura (2 pcs)

Sarso ka saag of fresh mustard greens tempered with onions, tomatoes and home spices, served with makki ki roti (2 pcs)

Basmati rice pressure-cooked with seasonal vegetables or chicken, herbs and Indian spices, served in the cooker at the table

Tender chicken pressure-cooked with onions, tomatoes, ginger, garlic and robust homestyle spices

Bone-in goat slow pressure-cooked with onions, tomatoes, ginger, garlic and traditional Indian spices

Stuffed potato patties, pan-fried and served with chana, yogurt and chutney

Chicken morsels tossed with chili, garlic and cilantro

Chicken morsels tossed with crushed peppercorns and scallions

Tilapia fish fillet sauteed with fresh chilies and onions in light soy sauce

Peanuts topped with cilantro, onion, tomatoes, lime juice and spices

Crispy lotus stems stir fried with onions in honey sauce

Crispy golden potato fries, lightly salted

Green vegetables, potatoes and Indian cottage cheese patties, delicately spiced, deep fried and served with chutneys

Okra tossed with onion, lime and chaat masala

Stone ground lentil cracker topped with cilantro, onion, tomatoes, lime juice and spices

Yogurt dip with cucumber, mint and roasted cumin

Steamed minced vegetables or chicken in a wonton skin basket, served with garlic soy sauce

Jumbo shrimp with green and red peppers tossed in a sweet and spicy sauce

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and tamarind chutney

Semolina fried dough puffs stuffed with mildly spiced mashed potatoes and black chana, served with sweet and sour minted water

Spicy chicken morsels sauteed with curry leaves and mustard seeds

Crispy shredded lamb tossed with roasted chili paste, holy basil and bell peppers

Tilapia fish fillet tossed with crushed peppercorns and scallions

Cottage cheese cubes tossed with chili, garlic and cilantro

Corn fritters tossed in fresh ginger, garlic and chilies

Crisp flour and carom seed wafers with spongy lentil dumplings, sweet yogurt, mint and dry ginger chutney

Crispy noodles tossed with Indian spices and chutneys for a tasty, tangy Indo-Chinese snack

Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried

Deep fried cauliflower florets with onions in chili garlic sauce

Roasted stone ground lentil cracker

Golden fried crisp spring rolls served with sweet chili sauce

Vegetable or chicken fried momos tossed with chili, garlic and cilantro

Indo Chinese fried vegetable dumplings tossed with spicy, sweet and tangy sauce

Crispy fried spinach fritters topped with sweet tamarind chutney, spicy green sauce and beaten yogurt

Crispy fried sweet corn kernels (not baby corn) tossed in a hot wok with sauteed garlic, onions, bell peppers, salt and black pepper

Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with date-tamarind chutney

Pistachio crusted goat cheese with roasted beets, spring mix, berries, nuts and sweet onion dressing

A tangy Chinese soup with mushrooms and tofu, with a choice of chicken or vegetables

A clear noodle soup with a choice of vegetable or chicken

Homemade corn soup with a choice of chicken or vegetable

Thai style hot and sour soup with Thai chilies and lemongrass, with a choice of vegetables or chicken

Thai style hot and sour soup with Thai chilies and lemongrass, with shrimp

Diced tomatoes, onions and cucumber tossed with seasoning

Garlic flavored soup with a choice of chicken or vegetables

Crunchy strips of unripe green papaya with fresh chilies, garlic, roasted peanuts, long beans, tomatoes and palm sugar dressing

A tangy soup made of herbs, vegetable stock, lemon and coriander

A rich, velvety soup of roasted tomatoes served with croutons

Fresh salmon fillets marinated in spiced yogurt and masterfully cooked in the tandoor

A royal, melt-in-the-mouth mixture of rich nuts and aromatic spices shaped on skewers and roasted in the tandoor

Crispy chargrilled chicken wings marinated in a special house spice blend

Tender lamb with ginger, papaya, fresh mint, malt vinegar and peppercorns, with green mint chutney

Cottage cheese with herbs, spices, bell peppers, onion and pineapple in a saffron yogurt marinade, glazed golden in the tandoor

Chicken tikka, chicken malai tikka, tandoori chicken wings, lamb seekh kabab, afghani chicken seekh and lamb boti kabab

Char-grilled shrimp in a traditional tandoori marinade, enhanced with aromatic carom seeds (ajwain)

Soya chaap marinated in a rich cream and cashew blend, roasted in the tandoor

Boneless chicken thighs marinated in a rich cheese and yogurt blend, grilled to perfection in the tandoor

Chicken breast marinated in yogurt, ginger and garlic, flavored with toasted crushed fenugreek

Lamb chunks marinated in yogurt, green chili, garlic and papaya paste, barbecued on skewers over charcoal

Burnt garlic infused minced Australian lamb skewer with onion and root spices

Whole spring chicken marinated overnight in cultured yogurt and spices, char-broiled in the clay oven

Whole spicy pomfret marinated in yogurt, turmeric and garam masala, flavored with clove and coriander stem

Protein-rich vegetarian starter of soy nuggets marinated in a tangy, spicy pickle-flavored mix

Minced chicken blended with aromatic spices and cheese, rolled on skewers and baked to perfection

Paneer tikka, hara bhara kebab, achari soya chaap and mewa mawa seekh

Cauliflower and potatoes cooked with onions, ginger and garlic, seasoned with Indian herbs and spices

A Punjabi cottage cheese dish in a creamy, buttery, smooth tomato gravy

Rawalpindi recipe of tender white chickpeas, ginger-garlic, homemade masala and dry pomegranate powder

Black lentils simmered overnight with onions, butter and tomatoes, finished with kasoori methi

Paneer with red onions in an aromatic sauce with pomegranate seeds and tomato

A creamy blend of chopped fenugreek leaves, baby spinach and green peas

Cottage cheese cooked with chettinad spices and tamarind

A winter specialty of fresh mustard leaves and seasonal greens, pureed and tempered with onions, tomatoes and home spices

Spinach dumplings stuffed with cottage cheese, served in a rich tomato based gravy

Minced vegetable dumplings simmered in ginger, garlic and soy sauce

Creamy khoya (reduced milk) and cashew nuts, slow-cooked with aromatic spices and a hint of sweetness

Hyderabadi style baby eggplants in a rich, tangy gravy of peanuts, sesame and coconut

Assorted creamy vegetables sweetened with raisins and cashew nuts

Stir fried okra, semi-dry Punjabi style, in sauteed onions, tomatoes and tangy spices

Fresh paneer cubes stir fried in hot chili sauce

Cottage cheese and vegetable rounds in a rich cream and cashew sauce

A North Indian semi-dry curry of paneer, onions, tomatoes and capsicum

Soft cottage cheese cubes gently folded into a smooth, spiced and velvety spinach puree

Yellow lentils cooked in a traditional earthenware pot with rare herbs and spices

Mixed vegetables and onions in a medium spiced tomato sauce with coriander

Cottage cheese cooked with bell peppers and onions in a spiced tomato gravy with fresh ground kadhai masala

Crispy cauliflower florets simmered in a tangy Indo Chinese Manchurian sauce with ginger, garlic and soy

Homemade cottage cheese scrambled and cooked with onion, tomatoes and mild spices

Made with traditional chili bean sauce and authentic Sichuan pepper oil

Chicken tikka in pureed fresh tomatoes flavored with crushed fenugreek leaves

Star anise marinated chicken in hot and tangy chettinad paste and coconut milk

Tender chicken pieces in a creamy, vibrant spinach gravy infused with home-blended spices

Indo Chinese specialty: marinated chicken, wok tossed in a fiery spicy chili sauce

Chicken with roasted ground spices, onion and tomato, kasoori methi, ginger julienne and bell peppers

British era chicken on the bone, cooked in its own juices with a subtle, warm and spicy flavor

Stir fried chicken morsels in Manchurian sauce

Baked chicken morsels cooked in an onion tomato based fenugreek sauce

Konkan coast style chicken in a Malvani masala of roasted coconut, red chilies and aromatic spices

Schezwan oil scented chicken with bell peppers, onions and bamboo shoots

Tender baby goat cooked on a slow flame with coarse coconut and curry leaf

Succulent bone-in baby goat cooked in onion tomato sauce with garlic and ginger

Nawabi Lucknowi style slow-cooked, saffron-flavored goat shank and marrow bone stew

Tender bone-in goat cooked with bell pepper and onion, tossed with fresh herbs and spices

A traditional dish from the pink city of Jaipur: lamb braised with onion, garlic and Mathania chilies

Finely chopped garden-fresh spinach cooked with lamb in an authentic Indian herb sauce

A delightful dish of pomfret fish cooked with potato and a variety of spices

Fresh tilapia simmered in a flavorful coconut gravy, spiced with red chilies, turmeric and tangy tamarind

Tandoori grilled pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa, topped with chef's special sauce

Shrimp wok tossed with fresh chilies, garlic, onions and bell peppers in a light soy chili sauce

Seasoned salmon cooked in the tandoor, then tossed with mustard seeds and curry leaves in a flavorful onion tomato sauce

Juicy prawns in a flavorful curry infused with fresh green onions, tomatoes and a special spice blend

Aged basmati rice cooked dum style with veggies and your choice of meat, garnished with crispy onions (crispy onions contain gluten)

Crispy noodles with vegetables or chicken in a tangy sauce

Wok tossed noodles with garlic, chili flakes, scallions and fresh vegetables

Spicy wheat noodles with sauteed veggies and schezwan sauce

Wok seared noodles tossed in savory soy sauce and fresh vegetables

Thai rice stick noodles with sweet tamarind sauce, bean sprouts, crushed peppers and scallions

Wok tossed noodles with chili, garlic, mixed vegetables and holy basil

Fried rice with onions, peas, carrots and spring onions

Basmati rice tossed in garlic and chili pepper flakes, with your choice of meat or vegetable

Spicy fried rice sauteed with chilies and schezwan sauce

Fried rice and noodles cooked with cabbage, sprouts, scallions, onions, peppers and schezwan sauce

Wok tossed rice with vegetable Manchurian dumplings, onions and chili garlic sauce

Freshly boiled pure Himalayan basmati rice

Golden-brown whole wheat flatbread stuffed with a spiced, savory potato and onion mixture

An oven baked spicy bread stuffed with red chili pepper, cilantro and onion

Leavened baked bread topped with jalapeno chili

Layered whole wheat flatbread flavored with butter

Leavened baked bread, served plain or with butter

A fluffy deep-fried Indian bread prepared from all-purpose flour

Naan filled with paneer, American cheese, cumin and cheddar cheese

A flat, unleavened, disk-shaped bread of Northern India, made of wheat flour, water and salt

Garlic flavored naan bread served with butter

A fluffy deep fried Indian bread prepared from wheat flour

An oven baked bread stuffed with a tasty onion and cilantro mixture

The famous handkerchief bread, cooked on a dome shaped griddle

Unleavened wheat flour bread cooked in the clay oven

Leavened bread topped with chopped garlic, green chilies and cilantro, brushed with butter

Traditional North Indian flatbread of wholesome maize flour, best enjoyed warm

Falooda ice cream topped with vermicelli, tukmaria, rabri and rose syrup

Multi layered ice cream with sponge cake

Crispy roll with dark and white chocolate and nuts, served hot with vanilla ice cream

Creamy pistachio ice cream

Creamy mango ice cream

Sweet milk patties dipped in cardamom flavored milk with pistachio

Classic creamy vanilla ice cream

Warm chocolate brownie served with a scoop of vanilla ice cream

Rich chocolate ice cream

Fried banana with your choice of ice cream

Soft milk dumplings soaked in rose and honey syrup

A rich, creamy, pudding-like dessert made with split yellow moong dal

Vanilla ice cream with colorful candied fruit

Cardamom flavored Indian specialty ice cream topped with rabri syrup

Warm gulab jamun served with thickened, cardamom flavored sweet milk

Slow-cooked grated carrot pudding with milk, ghee and cardamom

Fresh mint, lime juice, sugar and soda, served chilled over ice

Chilled, churned yogurt drink, sweet or salted

Combination of strawberry, banana, ice cream and milk

Vanilla, Tutti Frutti, Mango, Pistachio or Chocolate

Strawberries and lime blended with ice

Chilled milk infused with rose syrup, with a delicate floral aroma and a lightly sweet taste

A jungle blend of orange juice, ginger and banana

A refreshing sweet and salty lime soda

Chilled sparkling water

Thai blend of tea with heavy cream and simple syrup

Pineapple juice and coconut cream blended with ice

Natural spring water, 16.9-ounce bottle

Milk, dates, almonds, strawberries and coconut for a smooth, indulgent finish

Coke, Diet Coke, Sprite, Fanta or Ginger Ale

Lemon-lime soda with grenadine and a cherry

A sparkling non-alcoholic drink with bold cumin, tangy citrus and Indian spices

Hot Indian tea brewed with milk, ginger and cardamom

Lime Juice, Fresh Turmeric Juice, Cardamom Syrup

Pomegranate Syrup, Lemon Juice, Chaat Masala, Black Salt

Strawberry, Ice Foam, Rose Water, Lime Juice

Cranberry Juice, Orange Marmalade, Lime Juice

Mango Syrup, Basil Syrup, Lime Juice, Soda