Spice Rasta Indian Grill & Bar

A spicy, tangy South Indian soup made with tomatoes, tamarind, and aromatic spices. Light, comforting, and perfect with rice.

A hearty South Indian lentil stew packed with vegetables, tamarind, and spices. Rich, tangy, and full of flavor.

Slow-simmered tomato soup blended with cream and spices, topped with herbs for a cozy, classic flavor.

Loaded with assorted vegetables like cabbage, carrots, and bell peppers simmered in the hot & sour broth — light yet packed with flavor.

Soft tofu cubes soak up the tangy-spicy broth, adding protein and a silky texture that balances the chili heat.

Tender chicken chunks cooked in the hot & sour broth make this version hearty, savory, and extra satisfying.

Fresh spinach simmered with cream, butter, and spices—a cozy, café-style comfort bowl.

Classic golden fries served hot and crispy—lightly salted and kid favorite.

Golden, bite-sized chicken nuggets served with ketchup—crispy outside, tender inside.

Soft naan filled with sweet coconut, nuts, and raisins—a dessert-style treat.

Crispy rolls filled with seasoned veggies, served warm and perfect for dipping.

Luxuriously thick and sweet, blending ripe mango pulp with yogurt and a pinch of cardamom. Summer in a glass!

Refreshing rose-flavored milk made from milk and rose syrup

Fluffy tandoor-baked naan stuffed with melted cheese for a rich, gooey, and satisfying bite.

Golden, flaky pastry stuffed with spiced potatoes and peas. Served with tangy tamarind and mint sauce.

Crunchy wrappers filled with shredded veggies, lightly fried.

Mixed vegetables coated in spiced chickpea batter, deep-fried to crispy perfection.

Thinly sliced onions coated in spiced chickpea batter, deep-fried to crispy perfection.

Panner(Cottage cheese) fried dumplings with tossed in spicy house made sauce.

Mixed vegetables cooked in our 555 sauce, a spicy and tangy South Indian blend with sesame oil and red chilies.

Golden cauliflower florets wok-tossed in our signature 555 gravy, rich with tamarind and sesame oil.

Crispy babycorn tossed in 555 sauce — bold tamarind, sesame oil, and fiery red chilies.

Soft paneer cubes simmered in tangy 555 curry with sesame oil and spicy red chilies.

Vegetable dumplings simmered in manchurian sauce with soy, garlic, and chili.

Golden cauliflower florets coated in tangy manchurian sauce with soy and scallions.

Crispy babycorn wok-tossed in garlic-chili manchurian gravy.

Paneer cubes fried and simmered in savory garlic-chili manchurian sauce.

Vegetables fried and tossed in yogurt-based 65 masala with curry leaves.

Crispy babycorn coated in spicy 65 red chili masala.

Paneer cubes tossed in South Indian 65 masala with yogurt and spices.

Fried cauliflower florets coated in tangy chili-garlic gravy with peppers.

Crispy babycorn tossed with peppers and tangy chilli sauce.

Paneer cubes sautéed in chili sauce with bell peppers, onions, and garlic.

Crispy babycorn stir-fried with garlic and curry leaf masala.

Cauliflower florets tossed in bold curry leaf–spice blend.

Paneer cubes simmered in earthy curry leaf sauce with garlic.

Babycorn wok-fried and coated in roasted chili-garlic spice powder.

Crispy cauliflower tossed in fiery South Indian lentil-chili podi.

Paneer cubes coated in spicy roasted chili-lentil podi masala.

Crispy bite-sized chicken pieces tossed in light spices. A South Indian favorite for snacking!

Deep-fried chicken strips cooked with fiery chilies, yogurt, curry leaves, and South Indian seasoning for a bold, tangy kick.

Bite-sized chicken pieces fried crisp, then tossed in 65 masala of yogurt, curry leaves, and chilies — fiery, tangy, and irresistible.

Fresh fish fillets deep-fried, then coated in spicy 65 red masala with yogurt and curry leaves — bold South Indian coastal flavor.

Juicy shrimp wok-fried in yogurt-chili 65 sauce with curry leaves and garlic — zesty, spicy, and full of flavor.

Crispy chicken chunks tossed with peppers and onions in sweet-spicy chili sauce.

Fried fish fillets wok-tossed with garlic and tangy chili gravy.

Juicy shrimp stir-fried in chili sauce with peppers and onions.

Crispy chicken bites wok-tossed in manchurian sauce with garlic, soy, and green onions for a tangy-spicy kick.

Golden fried fish fillets simmered in a garlic-chili manchurian gravy with scallions, creating a bold Indo-Chinese flavor.

Juicy shrimp stir-fried in soy-garlic manchurian sauce with chili and scallions — spicy, savory, and addictive.

Chicken pieces tossed in bold 555 sauce with sesame oil.

Fresh fish fillets simmered in our 555 sauce — a fiery South Indian blend of tamarind, sesame oil, red chilies, and garlic that’s hot, tangy, and addictive.

Juicy shrimp tossed in the bold 555 gravy, made with sesame oil, tamarind, and fiery red chilies for a punchy South Indian flavor.

Dry coastal-style curry with grated coconut and roasted spices.

Tender goat meat cooked dry with coconut, coriander, and spices.

Tender goat meat cooked dry with coconut, coriander, and spices.

fried dumplings with tossed in spicy house made sauce.

Tender chicken chunks coated with crushed black pepper and spices.

Goat pieces stir-fried in pepper masala with garlic and onions.

Succulent lamb wok-tossed with bold black pepper and Indian spices.

Chicken tossed in curry leaf–garlic masala with spices.

Fish fillets coated in savory curry leaf gravy.

Shrimp stir-fried in garlic and curry leaf spice blend.

Chicken stir-fried with roasted lentil-chili spice powder.

Fish coated in fiery South Indian podi masala.

Shrimp tossed in nutty chili-garlic lentil spice blend.

Soft, fluffy leavened bread, baked in the tandoor.

Traditional unleavened bread made from whole wheat flour, cooked in a tandoor oven, giving it a slightly charred and smoky taste.

Naan brushed with melted butter.

Buttery naan topped with fresh garlic and herbs.

Soft, clay-oven baked naan stuffed with sweet coconut, nuts, and dried fruits for a rich flavor.

Fluffy tandoor-baked naan stuffed with melted cheese for a rich, gooey, and satisfying bite.

Paneer cubes marinated in yogurt, ginger-garlic, and tandoori spices, roasted in the clay oven for smoky perfection.

Soft paneer marinated with cashew paste, cream, and cardamom, grilled until creamy and delicately charred.

Paneer cubes marinated with mint, cilantro, and green chilies, grilled for a herby, lightly spiced flavor.

Chicken chunks marinated in yogurt, ginger-garlic, and tandoori spices, roasted in the clay oven for smoky flavor.

Creamy, mild chicken kebabs marinated with cashew paste, cream, and cardamom, grilled to tender perfection.

Green herb chicken kebabs marinated with mint, cilantro, and green chilies, cooked in the tandoor for a fresh, slightly spicy taste.

The classic! Chicken marinated in yogurt and red spices, clay oven–roasted until crisp outside, juicy inside.

The classic! Chicken marinated in yogurt and red spices, clay oven–roasted until crisp outside, juicy inside.

Spiced chickpeas in a tangy tomato gravy. Hearty and flavorful!

Potatoes and cauliflower cooked with turmeric, cumin, and cilantro. Classic comfort food.

Aloo gobi mixed with creamy spinach. Extra greens, extra delicious!

Yellow lentils tempered with garlic, cumin, and ghee. Simple and satisfying.

Creamy black lentils slow-cooked with butter and spices. Rich and indulgent.

Mixed vegetables cooked in a mildly sweet, rich cashew-cream gravy.

Soft paneer cubes simmered in a creamy tomato-onion masala sauce.

Tofu cooked in a rich, spiced tomato-cream curry.

Paneer cubes simmered in a creamy, buttery tomato sauce.

Tofu cooked in a smooth, mildly spiced butter-tomato curry.

Paneer cubes in kadai masala with onions and bell peppers.

Tofu cooked in smoky kadai spices with peppers and onions.

Chickpeas cooked in a flavorful spinach gravy with spices.

Paneer cubes in a creamy spinach and garlic-flavored curry.

Tofu simmered in a hearty spinach and mustard green sauce.

Soft paneer in a creamy, tomato-cashew gravy. Luxuriously smooth.

Fried paneer-potato dumplings in a sweet-spicy cream sauce. Like vegetarian meatballs!

Paneer with fenugreek leaves in a mild gravy. Slightly bitter, totally addictive.

Paneer with fenugreek leaves in a mild gravy. Slightly bitter, totally addictive.

Chicken cooked with bell peppers, onions, tomatoes, and bold kadai spices.

Goat pieces tossed in a spicy kadai gravy with peppers and tomatoes.

Succulent lamb simmered with peppers, onions, and aromatic kadai masala.

Grilled chicken tikka simmered in a spiced tomato-cream sauce, rich and flavorful.

Succulent lamb pieces in a creamy tomato-based masala with bold spices.

Goat cooked in a robust tomato-onion curry finished with cream.

Chicken cooked in a creamy tomato-butter sauce with mild spices, rich and comforting.

Goat pieces in a velvety butter-tomato sauce, mildly spiced and indulgent.

Succulent lamb simmered in a smooth, buttery tomato curry with a touch of cream.

Tender chicken simmered in a fiery Goan curry with vinegar, red chilies, and bold spices.

Tender chicken simmered in a creamy, mildly spiced nut-based sauce.

Tender Lamb cooked in creamy cashew sauce with mild spices and aromatic herbs

Slow-cooked goat in flavorful creamy gravy with spices, nuts, and traditional aromatic herbs

Goat slow-cooked in a spicy Goan vindaloo gravy flavored with vinegar, garlic, and red chilies.

Succulent lamb cooked in a hot and tangy vindaloo sauce with vinegar and chilies.

Tender chicken simmered in a creamy spinach curry with Indian spices.

Goat slow-cooked in a flavorful spinach gravy with traditional Indian herbs and spices.

Succulent lamb cooked with spiced spinach and mustard greens for a rich, earthy curry.

Fiery, peppery curry with roasted spices, coconut, and curry leaves, simmered with chicken.

Goat slow-cooked in a robust Chettinad gravy of roasted spices, coconut, and curry leaves.

Tender lamb cooked in a bold masala of black pepper, coconut, and aromatic Chettinad spices.

Creamy royal chicken curry with nuts, spices, and aromatic flavors.

Slow-cooked lamb in a classic aromatic onion-tomato gravy.

Traditional goat curry cooked with bold spices and rich gravy.

Coastal sunshine." Light coconut broth with turmeric, curry leaves, and a hint of kokum. Bright, flaky, and fragrant.

Fragrant basmati rice layered with spiced vegetables, saffron, and fresh herbs – slow-cooked in a sealed pot for deep, aromatic flavors.

Tender baby eggplants stuffed with a masala blend, then layered with rice and slow-cooked Andhra-style for a bold, tangy-sweet flavor.

Soft paneer (Indian cottage cheese) cubes marinated in yogurt and spices, baked with long-grain rice and caramelized onions.

Hard-boiled eggs nestled in spiced basmati rice, infused with saffron and topped with crispy fried onions.

Classic Hyderabad-style biryani! Succulent chicken pieces marinated in yogurt and spices, then layered with rice and slow-cooked to perfection.

A vegetarian twist on traditional biryani, featuring spiced minced vegetables cooked with fragrant basmati rice.

Tender, boneless chicken pieces cooked with aromatic rice, saffron, and ghee – easy to eat, full of flavor.

Rich and hearty biryani with fall-off-the-bone goat meat, slow-cooked with whole spices and basmati rice.

Premium lamb pieces marinated in royal spices, layered with rice, and dum-cooked for a melt-in-your-mouth experience.

Flaky white fish steamed with lightly spiced rice, fresh herbs, and a touch of lemon – a delicate coastal specialty.

Plump shrimp cooked with fragrant rice, cilantro, and a blend of warming spices – a taste of India’s seafood traditions.

Fragrant basmati rice layered with spiced vegetables, saffron, and fresh herbs – slow-cooked in a sealed pot for deep, aromatic flavors.

Tender baby eggplants stuffed with a masala blend, then layered with rice and slow-cooked Andhra-style for a bold, tangy-sweet flavor.

Soft paneer (Indian cottage cheese) cubes marinated in yogurt and spices, baked with long-grain rice and caramelized onions.

Hard-boiled eggs nestled in spiced basmati rice, infused with saffron and topped with crispy fried onions.

A vegetarian twist on traditional biryani, featuring spiced minced vegetables cooked with fragrant basmati rice.

Tender, boneless chicken pieces cooked with aromatic rice, saffron, and ghee – easy to eat, full of flavor.

Rich and hearty biryani with fall-off-the-bone goat meat, slow-cooked with whole spices and basmati rice.

Premium lamb pieces marinated in royal spices, layered with rice, and dum-cooked for a melt-in-your-mouth experience.

Flaky white fish steamed with lightly spiced rice, fresh herbs, and a touch of lemon – a delicate coastal specialty.

Plump shrimp cooked with fragrant rice, cilantro, and a blend of warming spices – a taste of India’s seafood traditions.

Steamed long-grain basmati rice, fluffy and fragrant—perfect to pair with dal tadka, curries, or just a dollop of ghee and love.

Basmati rice cooked with kesar (saffron), whole spices, and caramelized onions. A golden, aromatic delight that turns any meal into a feast.

Light, buttery rice tempered with roasted cumin seeds and fresh coriander. Ghar ka flavor, restaurant-style perfection!

A bold blend of tamarind, jaggery, and spices—drizzle on chaat, samosas, or even grilled meats for a khatta-meetha kick.

Fresh mint, coriander, green chilies, and lime blended into a zesty, cooling dip. The ultimate partner for kebabs and pakoras!

Whipped yogurt with pepper powder, chat masala. Balances spice like a dream!

Golden, syrup-soaked dumplings made with khoya (reduced milk) and cardamom, served warm. A melt-in-the-mouth classic that’s irresistibly sweet and fragrant.

Creamy, slow-cooked rice simmered in milk with saffron, cardamom, and slivered nuts. A luscious, traditional Indian dessert served chilled or warm.

Fluffy, paneer-based discs floating in saffron-infused sweetened milk, garnished with pistachios. Light, milky, and delicately perfumed.

Dessert made with grated carrot, milk, sugar and nuts Fried bread soaked in sugar syrup and topped with nuts & cream.

A pillowy sponge cake drenched in three kinds of milk (evaporated, condensed, and cream), topped with whipped frosting and fresh fruit.

Layered dessert with apricot, custard, cake, and cream, lightly sweet and refreshing

Soft moist cake slices layered with cream, lightly sweet, perfect for dessert treats

A robust, aromatic blend of Assam tea leaves, simmered with fresh ginger, cardamom, and a touch of milk. A comforting classic, sweetened to perfection. (Chai)

Strong, South Indian-style filter coffee, frothy and rich with a hint of chicory. Served traditionally with a dollop of foam.

A refreshing duo of creamy yogurt drinks: one lightly salted and spiced, the other sweet and smooth.

Luxuriously thick and sweet, blending ripe mango pulp with yogurt and a pinch of cardamom. Summer in a glass!

Refreshing rose-flavored milk made from milk and rose syrup

Thums Up and Limca – bold Indian cola and zesty lemon-lime soda favorites.

Refreshing coke or sprite tins, perfectly chilled for your enjoyment.

Refreshing bottled water, perfect for quenching your thirst anytime.