SPICE ROOM - ARVADA

India’s chai culture shines in Masala Chai, a blend of spices and tea. Its allure lies in cardamom, cloves, ginger, and cinnamon. Each household has its unique version, creating a comforting brew of tea, spices, milk, and sugar. (Hot or Iced)

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

Herbal teas, also known as herbal infusions, are typically a blend of herbs, flowers, spices, and dried fruit.

Green tea, one of the healthiest beverages we can drink.

Coffee is a brewed drink prepared from roasted coffee beans.

Your choices of Pepsi, Diet Pepsi, Starry Lemon Lime or Dr Pepper bottle.

h2o

All natural soft drink. Based on a century old formula, blending Caribbean and African ginger in stone crocks. Not the over sugary just with strong top notes of ginger with secondary notes of citrus, apple, and banana. Regatta ginger beer has a ginger bite without the ginger burn of more peppery Jamaican ginger beers.

Lassi is a yogurt-based milkshake or smoothie that is popular in northern India. Dairy-free options with coconut milk are available upon request.

What do you do when life gives you lemons! Taddaaaaa! Make Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.

Nimbu Pani and Shikanji are the Indian variants of lemonade or limeade. Refreshing Nimbu Pani, which we grew up drinking during brutal summers in India, is seriously refreshing.

A shake is basically a milk-based milkshake or smoothie.

Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.

Brimming with tomatoes, tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut cream, this vibrant vegetarian soup hails from Maharashtra. Naturally free from gluten and soy, it's perfect for chilly days, with cumin, coriander, coconut, and turmeric infusing each bowl with warmth and comfort.

Enjoy savory chicken or vegetable momo dumplings, served in a warm, comforting soup enriched with a spicy sesame-tomato broth.

Born from the British love of soup and Indian cuisine, Mulligatawny Soup is a British creation inspired by South Indian flavors. This gently spiced chicken and lentil soup is beloved by many—often called the best chicken soup—and it's gluten-free.

This delightful and flavorful traditional Indian lentil soup offers comfort in every bowl. (Vegan Available Upon Request)

Savor a vibrant coconut curry soup brimming with vegetables, chickpeas, and a burst of zesty lime! This vegan favorite marries comforting flavors with lively citrus notes for an unforgettable meal.

Discover authentic Punjabi flavors in this appetizer, where Tilapia fish is coated in a spiced chickpea batter, highlighted by ajwain’s thyme-like aroma and a zesty squeeze of lemon. The well-seasoned fish delivers a fresh, flavorful bite every time.

An assortment of pakoras—vegetable, chicken, shrimp, and paneer—served with a vegetable samosa. (Note: Not gluten-free.)

A hallmark of Mughlai cuisine, Chicken Malai Tikka features tender, boneless chicken marinated in a creamy mixture of cashews and yogurt. Fragrant green cardamom is added for a distinctive, aromatic flavor.

Fiery South Indian chicken starter with crispy, boneless strips tossed in a spicy, tangy garlic–chili sauce with curry leaves, delivering a bold, flavorful crunch in every bite.

Chicken 65, created in 1965 at Hotel Buhari in Chennai, India, is a spicy dish with a crispy batter and signature red chili heat. Myths claim its name comes from either 65 pieces of chicken or being the 65th menu item.

--Vegan Chef Challenge Winner 2023-- Often called lady's fingers, okra has a mild flavor that pairs wonderfully with subtle spices. This dish makes it easy for everyone to enjoy okra and is sure to leave guests of all ages reaching for more. It's an ideal choice for cocktail parties or snacks.

Crispy cauliflower, seasoned with garlic, sesame, scallions, and spicy Indian chili sauce, forms the centerpiece of this vegan dish. Its crunch contrasts deliciously with the sweet and tangy sauce, delivering a memorable medley of textures and flavors.

Manchurian is one of my favorite Indo-Chinese dishes, and it comes in many delicious variations. If you enjoy mushrooms, you’ll absolutely love mushroom Manchurian—I’m confident of that! Contains soy and sesame.

Craving the best wings in Denver? Experience crispy, juicy perfection—our wings, baked in a tandoori oven and loaded with bold Indian spices, are an explosion of flavor. They're hard to resist! Pick your favorite from our mouthwatering choices: Chatpata Achari, Hot & Sweet Chili, Original, Spicy Schezwan, Tango Mango, or Twisty Tamarind. Upgrade your wing night now!

Savor this vegan Indian snack, much like a fritter—onion slices coated in spiced chickpea batter, then fried until perfectly golden brown.

Originating from the Indian subcontinent, pakora is a classic, irresistible party dish. It typically features mixed vegetables or your preferred meat, dipped in a flavorful chickpea flour batter and deep-fried. Notably, pakoras are also gluten-free.

Papadum is a thin, spicy Indian flatbread or cracker made from lentils, chickpeas, black gram, or rice flour and toasted until crisp. In Northern India, it's commonly called papad and made with lentil flour. (Gluten Free)

Prepare to delight your palate with delectable Indian tacos featuring Chicken, Paneer, Fish, or Shrimp! These tacos are packed with flavor and comfort, perfect for a cozy meal or a lively indian taco fiesta! It comes with four tacos in an order.

"Batata vada" means "potato fritter" in Marathi, and "pav" is derived from the Portuguese word for bread. Mumbai resident Ashok Vaidya is credited with inventing this affordable snack for textile workers in 1966.

Enjoy Mumbai’s iconic street snack, found at Chowpatty and Juhu beaches! This gluten-free treat mixes puffed rice, crispy sev, potatoes, and flavorful chutneys for a sweet, tangy, and spicy experience in every bite.

A beloved Indian street food, Aloo Tikki Chaat consists of crispy, golden-brown spiced potato patties topped with yogurt, various chutneys, and sev. (Gluten-free)

Chana chaat is a tangy, flavorful snack featuring white chickpeas (chana or chole) tossed with spices, fresh herbs, onions, tomatoes, yogurt and a squeeze of lemon. This easy dish is also gluten-free.

At the Old Junction station near Chandni Chowk, you’ll always find an aloo (potato) chaat vendor. The sound and aroma of frying potatoes usually reach me before I spot him. This beloved North Indian street food blends boiled and fried potatoes with spices and chutney for a spicy, sweet, and tangy taste. (Gluten Free)

Grilled paneer, bell peppers, and onions meet pillowy mini buns and zesty Indian spices. Topped with pepper jack cheese, mint chutney, onions, and a dash of heat, these sliders are bursting with flavor. Serve hot and enjoy!

Dahi Papdi Chaat is a North Indian snack made of crispy wafers topped with yogurt, potatoes, and spicy chutneys. It typically contains gluten and isn't easily made gluten-free.

Dahi Vada, or Dahi Bhalla in Punjabi, is a popular Indian street food made of lentil fritters in creamy yogurt, topped with sweet and spicy chutneys. A festive favorite at Holi and Diwali, it’s also gluten-free.

Gol Gappa, or Pani Puri, is a beloved street food commonly sold by vendors on pushcarts and bicycles across the Indian subcontinent. This snack features crispy, puffed puris, filled with a flavorful blend of spicy, minty, and tangy tamarind water. The name translates to ‘Crispy Spicy Watery Balls’ in English. (Contains gluten; 10 pieces)

Imagine if India had its equivalent of the Outback— a masala onion bloom would be the perfect addition. Each onion petal, generously coated in spices and finished with a dash of chaat masala, fills the air with an enticing aroma. This dish is simply a must-try!

Pav Bhaji, a popular Indian street food, combines a spiced vegetable curry with soft bread rolls. Originating in Mumbai for textile workers, it's now enjoyed nationwide. Its name reflects the pairing: 'pav' means bread, 'bhaji' means vegetable dish.

A much-loved and flavorful Indian street food features layers of samosas, chole masala, yogurt, and a mix of chutneys. The resulting dish is a delightful treat guaranteed to make you crave seconds. Perfect for snacking at any time of day. (Contains Gluten)

Seekh kebabs are aromatic and flavorful, with a mild spiciness, a hint of sweetness and sourness, and are extremely juicy. Crafted from marinated ground chicken or lamb, they are grilled on skewers for a perfect char. A popular street food throughout India, each bite offers a delicious flavor punch. They can also be prepared dairy-free.

Deep-fried puris filled with potatoes, onions, and three chaat chutneys, topped with sev and chaat masala. (Contains gluten)

Shakarkandi ki chaat is a healthy, gluten-free Indian snack with roasted sweet potatoes, yogurt, chutneys, and spices—a burst of tangy, sweet, and spicy flavors.

Samosas are India’s beloved snack: crisp, deep-fried pastries filled with spiced potatoes, peas, and herbs. (Contains gluten)

There is something about Rava Dosa that pulls my heartstrings in many ways. Rava dosa is a thin crisp fried crepe made with rice flour, spices and ghee. It is Gluten free.

Dosa also called as Dosai (in Tamil language) is a famous and popular South Indian breakfast or snack in India as well in the rest of the world. Dosa are basically crispy or soft crepes made with ground and fermented lentil and rice batter.

Medu Vada is a circular brown, doughnut like dish that is served with chutneys. The dough is made, shaped and deep fried in oil to give it a perfect colour and a crispy and crunchy taste. The dough is made with a batter of black lentils, peppercorns, curry leaves, red chillies, cumin and other spices. It is gluten free.

Regular idli is a savory rice cake that originated in South India and is often eaten for breakfast or any time of day. The cakes are made by steaming a batter of fermented black lentils and rice.

Uttapams. Uttapams. So good! You've got to try dosa's not so famous cousin – uttapams are delicious too! Uttapams are quite similar to dosas. In fact, the batter used is exactly the same. The main difference is that uttapams are quite thick pancakes where dosas are thin and crispy.

Idli & Vada Combo – A classic South Indian breakfast delight featuring soft, fluffy idlis paired with crispy, golden-brown medu vadas. Served with aromatic sambar and a variety of chutneys, this wholesome combination offers a perfect balance of textures and flavors—light and spongy idlis complementing the crunchy, savory vadas. A must-try for lovers of traditional South Indian cuisine!

Enjoy a classic Indian dish of potatoes and cauliflower simmered in aromatic spices and tomatoes, offering both nourishment and comfort. Delicious with garlic naan. Vegan option available on request.

Punjabi Aloo Matar features tender potatoes and sweet peas simmered in a spicy sauce. It pairs beautifully with basmati rice or naan. This dish is ideal for any season, suitable for both casual dinners and festive gatherings, bringing warmth and flavor to every occasion.

Biryani, introduced by the Mughal Empire in the 1500s, features spiced rice layered with marinated meat, vegetables, nuts, and aromatic spices. Tawa Biryani gets its name from the flat tawa pan used during its preparation, setting it apart from traditional dum-style biryanis. This flavorful, colorful dish is both gluten-free and can be made dairy-free, and pairs especially well with Malbec or Pilsner.

Chana masala is a classic vegetarian dish from North India, featuring chickpeas simmered in a tangy and spiced tomato sauce. Renowned for its balanced flavors, it can also be made vegan upon request.

Curry is a flavorful dish that originated in India and Southeast Asia. Made with a blend of spices such as onions, garlic, ginger, and tomatoes, the term "curry" derives from the Tamil word "Kari," which means "sauce for rice." Experience its bold, rich flavors!

A classic from Punjab, Dal Makhani is a rich North Indian dish made with black urad dal, rajma, butter, cream, tomatoes, and garam masala, resulting in a signature creamy texture. Vegan alternatives are available on request.

Indian cuisine boasts a wealth of regional dal varieties. One famous Punjabi dish is dal tadka, which blends lentils with cumin, caramelized onions, a tomato-based gravy, and chilies. The term "dal" refers to lentil soup, while "tadka" describes the process of tempering spices in ghee or oil to enhance the flavor. This dish can also be prepared vegan if requested.

A cherished specialty from northern India and Punjab, this dish is a staple at local dhabas, the region’s popular roadside eateries. It boasts a rich, flavorful gravy prepared with bell peppers, tomatoes, and authentic spices, making it an ideal pairing with paratha or naan.

Savor the rich flavors of korma coconut curry inspired by 16th-century Mughlai cuisine. Creamy coconut milk is mixed with onions, ginger, garlic, raisins, and cashews for a silky gravy that pairs wonderfully with rosé. Dairy-free and cashew-free options are also available.

Makhani (pronounced [məkʰaːni]) is a rich and creamy Punjabi dish from Delhi, India. Prepared with a buttery, cashew-based gravy of onions, tomatoes, and cream, it offers a luxurious texture and flavor. It complements Malbec wine especially well. Dairy-free alternatives can be provided upon request.

This much-loved dish, said to have been created by a Bangladeshi chef in 1960s Glasgow, features a rich, creamy tomato sauce delicately blended with Indian spices. It remains one of our all-time customer favorites. (Request a dairy-free version if needed.

A classic North Indian vegetarian dish, this specialty blends soft paneer cubes and tender peas in a rich tomato-based sauce enhanced with aromatic spices like cardamom, coriander, and garam masala. Substitute tofu for a vegan version.

Palak (spinach) is a classic North Indian dish known for its rich, creamy texture. Though 'palak' and 'saag' are often used interchangeably, each delivers a unique culinary experience. For an excellent pairing, enjoy with Riesling wine. (Dairy-free option available upon request.)

Rogan Josh, a cherished Kashmiri dish, is an Indian lamb curry known for its blend of aromatic spices, creamy tomato sauce, yogurt, fresh cream, and ghee. The name originates from Persian: 'rogan' denotes clarified butter, and 'josh' signifies heat, reflecting the dish's bold flavors and Mughal roots.

Yogurt-marinated meat or vegetables roasted in a traditional clay tandoor oven. Served with onions, bell peppers, and tomatoes. Dairy-free available upon request. Add Masala Sauce (Additional charge) House-made tomato-onion masala simmered with ginger, garlic, and warm Indian spices.

Vindaloo, a classic Goan dish, takes its name from the Portuguese phrase "vin d'alho," which means garlic wine. This dish involves marinating meat and simmering it in a spicy paste made from chili, vinegar, and garlic. Known for its robust heat and complex flavors, Vindaloo pairs wonderfully with a glass of rosé wine to balance the spice.

Aachari is a spicy, pickled North Indian delicacy known for its bold flavor and heat—perfect for lovers of tangy Indian cuisine.

Baingan ka bharta is a vegetarian Indian dish of roasted eggplant, tomatoes, peas, onions, and spices, known for its smoky flavor. Enjoy it with roti, turmeric rice, and Moscato wine. Vegan option available.

Pathia, rooted in an ancient Persian recipe and popular in British curry houses, features the sweet, sour, and spicy flavors of Gujarati cuisine and deserves wider recognition.

Shahanshah means "King of Kings," a title of Persian emperors. Marinated chicken is slow-cooked in a spiced yogurt, coconut, and cashew gravy. Pair with Rosé wine. Dairy-free on request.

Select from meat, momo, paneer, potato, or mushroom, tossed in chili sauce and colorful bell peppers with a hint of sweetness. Enjoy anytime; pairs well with IPA or Moscato.

Comfort food is personal but generally refers to meals that bring well-being. In India, comfort foods are often curries made with vegetables or meat, yogurt, cumin seeds, ginger, and spices—typically served with flatbreads like roti, paratha, naan, or yellow rice.

A warm, zesty curry balanced by creamy coconut milk—this Indian seafood dish is perfect for cozy nights. Enjoy it with Pinot Grigio or an IPA.

No celebration is complete without Hakka Noodles—a beloved Indo-Chinese dish, stir-fried with your choice of protein or vegetables and topped with cilantro, sesame, and green onions. Gluten-free and vegan options are available. Best paired with pilsener beer.

This Honey Curry has even converted our family's curry skeptics. Many people expect curry to be very spicy, but mild recipes like this are a great introduction for those unsure about Indian curry. 😉

Jalfrezi, a Bengal-origin dish meaning "spicy food cooked over high heat," is renowned in British Indian cuisine—especially chicken jalfrezi. It's defined by smoky onions, colorful peppers, a tangy spicy sauce, and zesty green chilies for memorable flavor.

A hearty vegan curry featuring young jackfruit, an ancient fruit from India’s Western Ghats. Simmered in a spiced tomato-onion gravy, it’s a flavorful, plant-based meat alternative.

Tender chicken slowly cooked with fresh lemon juice, ginger and garlic, complemented by warm Indian spices. It’s finished with a zesty citrus burst and a touch of black pepper heat, making it light, tangy, and perfectly seasoned.

Madras curry originated in Chennai, India, and was created for the British in the 19th century. It combines coconut and curry leaves with a moderate blend of aromatic spices.

Originating from South India’s Malabar region, this traditional dish combines earthy flavors with spicy heat, tangy acidity, and the soothing, cooling effects of coconut.

This Indian vegetarian delight features paneer and potato kofta(balls) served in a creamy coconut-cashew sauce, blending rich flavors and comforting spices.

Experience classic butter chicken in meatball form—tender, rich, and paired with creamy cashew gravy. This Northern Indian-inspired dish (since 1948) also comes with a dairy-free option.

This Methi Mushroom Masala sauce is creamy, smooth, and packed with complex flavors from fenugreek, spices, onions, coconut cream, and tomatoes. One taste will have you craving more.

This dish highlights the experience of tasting Indus Valley Succulent chicken, simmered in a smooth cashew–coconut curry with subtle spices and enriched with golden pineapple. It offers a balanced combination of sweet, savory, and tangy flavors, adding a touch of tropical elegance to the meal. (Dairy-free upon request)

A protein-rich Indian curry of potatoes and kidney beans simmered with onions, tomatoes, and spices—vegan option on request.

Shahi Paneer, or "Royal Cottage Cheese," is a rich North Indian curry with cashews, cardamom, and saffron, famed for its Mughal-era origins and exquisite taste.

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with your freshest ingredients, and bake it in a Tandoori Oven.

Thukpa (Tibetan: ཐུག་པ), a traditional noodle soup from eastern Tibet, is widely enjoyed in regions like Ladakh and Sikkim, especially in varieties such as Amdo thukpa and thenthuk. This spicy, comforting soup can be made vegetarian or with chicken, combining noodles, vegetables, and spices.

Aloo Bhindi Bhujiya is a pan-fried Punjabi dish of potatoes and okra, seasoned with Indian spices. Hearty and flavorful, it pairs well with rice or roti. (Vegan option available.)

Tender potatoes in a zesty tomato-onion sauce, perfectly complementing chicken or vegetable curries. (Vegan upon request)

Indian cuisine boasts a wealth of regional dal varieties. One famous Punjabi dish is dal tadka, which blends lentils with cumin, caramelized onions, a tomato-based gravy, and chilies. The term "dal" refers to lentil soup, while "tadka" describes the process of tempering spices in ghee or oil to enhance the flavor. This dish can also be prepared vegan if requested.

Enjoy a North Indian curry made with green beans and potatoes, blending sweet, salty, and spicy flavors for a delicious, balanced taste. Vegan option available upon request.

Enjoy a chopped salad featuring crisp onions, juicy tomatoes, and refreshing cucumbers, seasoned with salt, pepper, or cayenne. Finished with a homemade dressing, this salad is both gluten-free and vegan.

Indian Fusion Steamed Broccoli, elevated with vibrant spices, makes a perfect side for grilled meats or cheese. This simple, healthy dish is gluten-free and low in fat.

Momos, Asian dumplings from India, Nepal, and Tibet, are delicious in any weather. Enjoy them steamed with spicy chutney, filled with vegetables or chicken, as an entrée or appetizer. Pair with IPA beer or Moscato wine. Rice not included.

Enjoy a vibrant vegan Indian Potato Salad with a fresh twist of turmeric and green peas. The dressing, blending ginger, mustard seeds, and coconut milk, delights the palate. This healthy side dish is meat-free, gluten-free, and low in fat!

Experience the authentic history of Indus Valley culture with our Jeera Aloo: a classic dry curry where potatoes and cumin combine with traditional Indian spices. (Vegan upon request)

This flavorful vegan edamame (soybean) salad combines ginger, garlic, cilantro, and Indian spices—ingredients renowned as some of the world’s healthiest foods.

Indian Fusion Steamed Broccoli, elevated with vibrant spices, makes a perfect side for grilled meats or cheese. This simple, healthy dish is gluten-free and low in fat.

Chutney is an all time favorite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.

In India, spices are toasted and ground into curry powder. They start with the essential cumin, cardamom, coriander, garam masala, and chili powder. Beyond these essential spices, the masala (spice blend) varies by recipe and region. Turmeric, mustard, cinnamon, black pepper, and ginger are common additions.

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.

Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff! Your choice 8oz or 16oz size.

Naan, a leavened bread originating from the Indian subcontinent, is prepared with all-purpose flour, yeast, oil, butter, and milk, and is traditionally baked in a tandoor clay oven.

Soft and flavorful, garlic and three-cheese naan breads are perfect for mopping up curries. Made from simple ingredients like flour, oil, yeast, butter, and milk, they're hard to resist.

Though not strictly authentic, our cheese naan is a favorite: butter naan filled with three cheeses and baked in a tandoori oven from simple ingredients.

Three-cheese and onion naan breads are soft, flavorful, and irresistibly good with curries. They’re made from simple ingredients like flour, oil, yeast, butter, and milk.

Soft, lightly sweet naan baked with dates and brushed with warm cinnamon butter. Perfect with chai or as a dessert.

Garlic naan is a soft, chewy bread topped with minced garlic and cilantro. Made from flour, oil, yeast, butter, and milk, it's a perfect side for spicy dishes.

Tandoori-baked butter naan filled with three cheeses and jalapeños. Made with flour, oil, yeast, butter, and milk.

Sweet onion naan brings a flavorful twist to curry night, using simple ingredients—flour, oil, yeast, butter, and milk—for delicious results.

Peshwari naan is a traditional slightly sweet flatbread from Peshawar, Pakistan, popular in British Indian restaurants as an accompaniment to spicy curries. It features a rich, nutty filling.

Plain butter naan is tasty, but potato stuffed naan—our favorite—is even better. It uses a handful of simple ingredients: flour, oil, yeast, butter, and milk.

Bhatura (or Bhature) is a popular deep-fried Indian bread, similar to naan, made from flour, oil, yeast, butter, and milk.

Spicy garlic naan—tender, bubbly, and charred—smothered in spicy garlic butter. Made with flour, oil, yeast, butter, and milk.

This tandoori-baked naan is filled with sweet coconut and made from simple ingredients: flour, oil, yeast, butter, and milk.

Oven-baked naan filled with sweet dates, made from flour, oil, yeast, butter, and milk.

Soft, oven-baked naan stuffed with a delicate sweet filling of glazed cherries, and cashews. Lightly crisp outside, warm and fragrant inside—a classic Kashmiri specialty that pairs beautifully with rich curries.

Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)

Lachha paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)

Mix veg paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)

Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)

This Roti(whole wheat bread) has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt. (Vegan Upon Request)

Soft whole wheat bread garnished with jalapeño and cheese baked in a tandoori oven.

These fingers are all your kids want for dinner or lunch.

Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?

Crispy french fries smothered in creamy cheesy mac and cheese that's easier on your tummy.

Pizza, but make it Indian. We take our authentic soft and fluffy naan and top it with the your choice of freshest ingredients and bake it in a Oven.

Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves

A crispy, golden Indian rice crêpe served plain—light, simple, and perfect for little ones.

It’s your fried rice! (Vegan Upon Request)

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.

Chocolate dosa is an Indian dish made with dosa batter and chocolate. Indulge in the heavenly combination of Nutella spread, dark chocolate, and cheese on a crispy dosa.

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It Is a gluten-free dessert.

Rice pudding is a dish prepared with rice, water or milk, and additional ingredients like cinnamon and raisins. It is also a gluten-free dessert. Dairy-free options are available upon request.

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.

Your choices of Pepsi, Diet Pepsi, Starry Lemon Lime or Dr Pepper bottle.

Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.

Lassi is basically a yogurt-based milkshake or smoothie. Dairy Free available upon request.

Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.. (Vegan Upon Request)

Marinated chicken, coated with chickpea flour, ginger, garlic, chili, and chaat masala, delivers crispy Chicken Pakora bites perfect for impressing any crowd.

Chopped onions, tomatoes, and cucumbers tossed with salt, pepper or cayenne, and homemade dressing. Delicious!

Chicken or vegetable momo dumplings in a spicy sesame and tomato soup. Contains gluten; cannot be made gluten-free.

Enjoy this vegan Indian snack—onion slices in spiced chickpea batter, deep-fried to crisp, golden perfection. Gluten-free Onion Bhajis are light, crispy, and addictive, perfect as a snack or appetizer.

If you're new to Indian street food, chaat provides a flavorful introduction with its mix of spices, tangy sauces, and a balance of sweet, salty, crunchy, spicy, and savory elements. It's popular in India and is gaining global appeal. One vegetable samosa is topped with tamarind and mint chutney and served over spiced chickpeas. Crispy Samosa Chaat is spicy, tangy, and sweet. (Contains gluten)

Pakora, or pakoda/bhaji, is a classic Indian fritter made of vegetables coated in spiced gram flour batter and deep-fried. Served as a snack or appetizer with chutney, pakoras feature a tasty mix of spices, herbs, and onions.

For those who have never tried one, a samosa is essentially a deep-fried savory appetizer filled with spiced mashed potatoes and peas, wrapped in dough. (Contains Gluten)

This tangy vegetarian tomato soup from Maharashtra combines tomatoes, tamarind, cumin, mustard seeds, curry leaves, peppercorns, coconut cream, and turmeric for a comforting dish. Vegan, gluten-free, and soy-free, it's a favorite in Indian restaurants.

Dahi Vada (Dahi Bhalla in Punjabi) is a popular Indian street food featuring soft lentil fritters in yogurt with sweet and spicy chutneys. Enjoyed at festivals like Holi and Diwali, it’s gluten-free but not available dairy-free.

A classic Indian dish of potatoes and cauliflower cooked with spices and tomatoes. Comforting, nourishing, and perfect with garlic naan. (Vegan available.)

Baingan ka bharta is a vegetarian Indian dish of smoky roasted eggplant, tomatoes, peas, and onions. Enjoy it with roti, turmeric rice, or Moscato; vegan options are available.

Biryani, brought to India by the Mughals in the 1500s, blends local flavors with spiced rice, marinated meat, vegetables, and nuts. Tawa Biryani is cooked on a griddle rather than in the traditional dum style, giving it a unique name and character. Fragrant and colorful, biryani pairs well with Malbec or Pilsner. (Dairy-free upon request)

Chana masala, or chole masala, is a northern Indian vegetarian dish featuring chickpeas in a tangy, spiced tomato sauce. Known for its balanced flavors. (Vegan on request)

Curry is a flavorful dish that originated in India and Southeast Asia. Made with a blend of spices such as onions, garlic, ginger, and tomatoes, the term "curry" derives from the Tamil word "Kari," which means "sauce for rice." Experience its bold, rich flavors!

Dal makhani is a creamy, classic Punjabi dish made from black urad dal, rajma, butter, cream, tomatoes, and garam masala. Vegan options are available.

Hakka Noodles, a classic Indo-Chinese favorite, are stir-fried wheat noodles with your choice of protein or vegetables, garnished with cilantro, sesame, and green onions. Rice noodles are available for a gluten-free option, and vegan versions can be made. Try them with a refreshing Pilsener beer.

Enjoy coconut korma curry—creamy coconut milk gravy with onions, ginger, garlic, raisins, and cashews, inspired by Mughlai cuisine. Pairs well with rosé. Dairy-free and cashew-free options available!

Thought to be created by a Bangladeshi chef in 1960s Glasgow, this dish features a flavorful, creamy tomato sauce infused with Indian spices. It's among our most popular choices. (Dairy-free on request)

A decadent Indian vegetarian dish, spotlighting paneer and potato kofta in a creamy coconut-cashew sauce, delivers a rich blend of spices and flavors.

Creamy palak (spinach) is a staple of North Indian, especially Punjabi, cuisine. "Palak" and "saag" are sometimes used interchangeably. Enjoy it with Riesling. (Dairy-free option on request.)

Rogan Josh, a cherished Kashmiri dish, is an Indian lamb curry known for its blend of aromatic spices, creamy tomato sauce, yogurt, fresh cream, and ghee. The name originates from Persian: 'rogan' denotes clarified butter, and 'josh' signifies heat, reflecting the dish's bold flavors and Mughal roots.

Tandoori dishes are marinated in yogurt and cooked in a clay oven, served with fresh vegetables. Dairy-free options available by request. Add Masala Sauce (Additional charge) House-made tomato-onion masala simmered with ginger, garlic, and warm Indian spices.

Vindaloo, derived from the Portuguese "vin d'alho" (garlic wine), is a Goan dish with marinated meat in spicy, chili-vinegar-garlic paste. Known for its heat and depth, it pairs well with rosé wine.

Experience Punjabi flavors with chickpea-battered tilapia, seasoned with ajwain and finished with a zesty squeeze of lemon.

Makhani (pronounced [məkʰaːni]) is a Punjabi dish from Delhi, India. Featuring a creamy cashew gravy of onions, tomatoes, butter, and cream, it pairs well with Malbec wine. Dairy-free options are available.

Grilled paneer, bell peppers, and onions meet pillowy mini buns and zesty Indian spices. Topped with pepper jack cheese, mint chutney, onions, and a dash of heat, these sliders are bursting with flavor. Serve hot and enjoy!

Pathia, rooted in ancient Persian cuisine and popular in British curry houses, combines sweet, sour, and spicy notes inspired by Gujarati flavors—a distinctive dish that merits greater attention.

Select from meat, momo, paneer, potato, or mushroom, tossed in chili sauce and colorful bell peppers with a hint of sweetness. Enjoy anytime; pairs well with IPA or Moscato.

North Indian curry with green beans and potatoes—enjoy sweet, salty, and spicy flavors. Vegan option upon request.

This Honey Curry has won over even our most skeptical family members. While curry is often associated with strong spice, mild options like this are ideal for those new to Indian curry. ;)

Pizza, reimagined with an Indian twist. We use our authentic, soft, and fluffy naan as the base, top it with the freshest ingredients, and bake it to perfection in a traditional Tandoori oven.

A classic Indian street food, our Spice Room Kati Roll pairs spicy meat, onions, and mint chutney in flatbread. Addictive from the first bite. (Rice not included and can be made dairy-free.)

Indian Fusion Steamed Broccoli, elevated with vibrant spices, makes a perfect side for grilled meats or cheese. This simple, healthy dish is gluten-free and low in fat.

Momos are Asian dumplings from Tibetan and Nepali cuisine, also enjoyed in Bhutan, Bangladesh, and India. Filled with vegetables or chicken, they can be steamed or fried, and are served with tangy tomato-sesame chutney. Pair them with a refreshing IPA or crisp rosé!

Pav Bhaji is a flavorful Indian street food of spicy vegetable curry served with soft bread rolls. Developed in Mumbai for textile workers, it’s now enjoyed across India.

Protein-rich Indian curry with potatoes, kidney beans, onions, tomatoes, and spices. Vegan option upon request.

Shahi Paneer, or "Royal Cottage Cheese," is a rich North Indian curry with cashews, cardamom, and saffron, celebrated for its Mughal-era roots and exquisite taste.

Indian-Mexican fusion tacos have become popular in cities across India. With filling options like chicken, paneer, fish, or shrimp, these tacos are delicious, versatile, and suitable for any event. Can be made dairy-free upon request.

"Batata vada" translates to "potato fritter" in Marathi, while "pav" comes from the Portuguese word "pão," meaning bread. The popular snack is believed to have been invented by Ashok Vaidya, a Mumbai resident, in 1966. He created it as a convenient and inexpensive meal for textile mill workers near his stall.

Family Feast – Serves 20 | Starting $21.95 per person Choose 3 entrées — chicken or vegetable — your rice, your naan, and your starter (Vegetable Pakora or Vegetable Samosa). Every feast comes with Tamarind and Mint Chutney — everything you need to feed 20 guests right. Final price per person depends on your selections. Need it in under 24 hours? Call us after placing your order.

Essentials Feast – Serves 15-20 people | $18–$22 per person Choose 2 entrées — chicken or vegetable — your rice, your naan, and your starter (Vegetable Pakora or Vegetable Samosa+). Every feast comes with Tamarind and Mint Chutney — everything you need to feed 20 guests right. Final price per person depends on your selections. Need it in under 24 hours? Call us after placing your order.

Lassi is basically a yogurt-based milkshake or smoothie. Mango lassi is a refreshing drink made with ripe mangoes and creamy yogurt. Popular in Indian cuisine, it's perfect for hot days or pairing with spicy dishes. Sweetened with sugar or honey and sometimes flavored with cardamom or saffron, it offers a delightful tropical taste, whether for breakfast or as an afternoon treat.

Spiced milk tea is a warm, aromatic beverage typically sweetened with sugar or honey and topped with creamy milk. Popular spices like cinnamon, cardamom, and ginger add unique flavors. Vegan options with oat, or coconut milk offer a delightful alternative. Enjoy it hot or iced for a refreshing treat that soothes the senses.

Spiced milk tea is a warm, aromatic beverage typically sweetened with sugar or honey and topped with creamy milk. Popular spices like cinnamon, cardamom, and ginger add unique flavors. Vegan options with oat, or coconut milk offer a delightful alternative. Enjoy it hot or iced for a refreshing treat that soothes the senses.

What should you do when life hands you lemons? Taddaaaa! Create Masala Soda! This popular street beverage is commonly found in many cities. It’s similar to lemonade but features a unique blend of Indian ingredients. It is gluten free.

Sweet Lassi is a creamy, chilled yogurt drink from Punjabi cuisine, popular in North India. Made by blending yogurt, water, sugar, and flavored with cardamom or rose water, it's often garnished with saffron or crushed pistachios. This refreshing beverage is perfect for warm days and is a favorite during festivals and gatherings.

The best savory snacks, commonly available at street stalls across South Asia, provide a delightful mix of textures and flavors. One favorite is Bombay Bhel, a well-loved street food from Mumbai. It consists of puffed rice, puri, various chutneys, fresh herbs, ground spices, and sev (fried gram flour vermicelli), and is gluten-free.

These tender chicken cubes, marinated in sour cream, herbs, and indian spices, are roasted in the tandoor to create a delicious, melt-in-your-mouth dish. (Gluten Free)

Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It cant be made Gluten free.

Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.

Indian cucumber salad is a refreshing mix of cucumber, tomato, and onion, dressed with zesty spices. This light dish can be enjoyed on its own or as a side to a main course, enhancing meals with vibrant flavors. It's gluten-free and perfect alongside spicy Indian entrées.

Deliciously spicy tandoori chicken wings, expertly grilled in a tandoor oven, are seasoned to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric. (Gluten-free)

Mixed vegetables dipped in spiced chickpea batter and deep-fried. It is gluten free.

Samosas, a beloved Indian treat, are flaky pastries filled with spiced potatoes, peas, and herbs. When dipped in chutney, they become delightful bites, perfect as a starter or side dish with your favorite curry. (Contains Gluten)

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request

Baingan ka bharta is a vegetarian Indian dish of roasted eggplant, tomatoes, peas, onions, and spices, known for its smoky flavor. Enjoy it with roti, turmeric rice, and Moscato wine. Vegan option available. It is gluten-free and can be made vegan upon request by substituting with Tofu.

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.

Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

It's a traditional dish from India and Southeast Asia, made with a blend of spices, onion, garlic, ginger, and tomato. (Dairy Free Upon Request)

Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Braised boneless meat is cooked in a savory gravy of browned onions, yogurt, garlic, ginger, and spices. Serve with naan, roti, or paratha. IPA beer pairs well. Gluten-free and can be made dairy-free on request.

Shahanshah means "King of Kings," a title of Persian emperors. Marinated chicken is slow-cooked in a spiced yogurt, coconut, and cashew gravy. Pair with Rosé wine. Dairy-free on request.

Bone in chicken pieces cooked in our tandoori oven with tandoori spices and served on top of fresh onion and tomato. It is gluten free and can be made dairy free upon request.

Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten free.

Chicken breast’s pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.

Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.

Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.

Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free.

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.

A North Indian vegetarian dish with peas and paneer cubes in a rich tomato sauce, flavored with cardamom, coriander, and garam masala.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.

It’s difficult to resist the rich, thick, creamy spinach. Saag (spinach) is a classic dish from northern India. It is prepared with chopped spinach, garlic, ginger, onion, tomato, and a touch of whipped cream. We recommend pairing it with a Riesling wine. The dish is gluten-free and can be made dairy-free if requested.

It’s hard not to love the rich, thick, creamy spinach with succulent, earthy mushrooms, ready to be scooped onto naan breads. It is gluten-free and can be made vegan upon request.

It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made vegan upon request by substituting with Tofu)

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Simple yellow turmeric rice infused with healthy turmeric and other savory flavors spices. Incredibly flavorful and beautiful golden color!

Indian cucumber salad is a refreshing mix of cucumber, tomato, and onion, dressed with zesty spices. This light dish can be enjoyed on its own or as a side to a main course, enhancing meals with vibrant flavors. It's gluten-free and perfect alongside spicy Indian entrées.

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven. (Serves 10 People)

A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal. (Serves 10 People)

Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request) (Serves 10 People)

Roti is a flatbread made from stone-ground wholemeal flour. (Vegan Upon Request)

A cool, spicy and tangy green chutney. This fresh mint and cilantro chutney is a must try accompaniment to Indian food such as samosa, chaat, kebabs and curries.

A creamy, cooling Indian yogurt-based condiment, Raita is a classic Indian yogurt sauce that’s one of the most versatile condiments. Raita is mixture of yogurt, and fresh herbs and spices.

Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, pakoda and curries.

Medium weight, plastic cutlery set with a napkin, salt and pepper packets, and paper plates.

Simple yellow turmeric rice infused with healthy turmeric and other savory flavors spices. Incredibly flavorful and beautiful golden color!

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.