Spice Trail 823 Bass Pro Lane

A traditional Indian lentil soup slow-cooked with yellow lentils, garlic, ginger, turmeric, cumin, and fresh cilantro. Comforting, wholesome, and full of authentic Himalayan flavor.

A hearty chicken broth prepared with tender chicken, vegetables, fresh herbs, and aromatic spices. Perfect as a light starter.

A rich Himalayan-style broth featuring slow-simmered halal goat, ginger, garlic, black pepper, and fragrant spices for a deeply satisfying flavor.

Fresh mixed greens, cucumbers, tomatoes, onions, and carrots served with your choice of dressing.

A refreshing combination of cucumbers, tomatoes, onions, radishes, lemon juice, and chaat masala, inspired by the flavors of Northern India.

Traditional Nepali dumplings stuffed with seasoned vegetables. Soft steamed dumplings served with our house-made tomato sesame chutney.

Traditional Nepali dumplings stuffed with seasoned vegetables. Crispy golden dumplings with spicy dipping sauce.

Traditional Nepali dumplings stuffed with seasoned vegetables. Served in a warm, tangy roasted tomato and sesame broth.

Traditional Nepali dumplings stuffed with seasoned vegetables. Tossed with onions, peppers, garlic, and our spicy Indo-Chinese sauce.

Nepal's favorite dumplings filled with seasoned chicken. Served with traditional tomato chutney.

Nepal's favorite dumplings filled with seasoned chicken. Crispy fried dumplings with house dipping sauce.

Nepal's favorite dumplings filled with seasoned chicken. Dumplings served in our signature roasted tomato sesame gravy.

Nepal's favorite dumplings filled with seasoned chicken. Stir-fried with peppers, onions, garlic, and chili sauce.

Tender chicken marinated in traditional Himalayan spices and grilled over high heat for a smoky, juicy finish.

Marinated halal lamb grilled in authentic Nepali style with aromatic herbs and spices.

A South Indian favorite featuring crispy chicken tossed with curry leaves, garlic, chilies, and bold spices.

Tender chicken stir-fried with onions, bell peppers, garlic, ginger, and a savory Indo-Chinese chili sauce.

Crispy shrimp coated in a sweet and savory honey garlic glaze with a hint of spice.

A classic Nepali specialty featuring bite-sized goat pieces stir-fried with garlic, ginger, green chilies, and traditional Himalayan spices.

Stir-fried noodles tossed with seasoned minced chicken, vegetables, garlic, and savory Asian-inspired spices.

Wok-fried noodles with crisp vegetables, garlic, ginger, and light soy seasoning.

Tender shrimp tossed with stir-fried noodles, vegetables, garlic, and savory house seasoning.

Baby potatoes sautéed with roasted cumin seeds, herbs, and traditional Indian spices.

Two crispy pastry pockets filled with seasoned potatoes, peas, herbs, and aromatic spices.

Fresh vegetables dipped in seasoned chickpea batter and fried until golden brown.

A vibrant street-food favorite topped with yogurt, tamarind chutney, mint chutney, onions, tomatoes, sev, and fresh herbs.

Crispy spinach leaves topped with yogurt, sweet tamarind, mint chutney, pomegranate, and crunchy sev.

Indian cottage cheese stir-fried with onions, bell peppers, garlic, and spicy Indo-Chinese sauce.

Crispy cauliflower florets tossed in a flavorful garlic, ginger, and soy-based chili sauce.

Fresh mushrooms stir-fried with onions, peppers, garlic, and a spicy Indo-Chinese glaze.

Tender chickpeas simmered in a flavorful tomato-onion gravy with garlic, ginger, cumin, coriander, and traditional North Indian spices.

Fresh Indian cottage cheese and green peas cooked with aromatic fenugreek leaves in a rich, mildly spiced tomato-onion curry.

Soft cubes of Indian cottage cheese gently simmered in a creamy spinach puree flavored with garlic, ginger, cumin, and warm spices.

Baby eggplants slow-cooked in a rich Hyderabadi-style gravy made with roasted peanuts, sesame seeds, coconut, tamarind, and aromatic spices.

A colorful medley of seasonal vegetables sautéed in our chef's signature onion-tomato masala with fresh herbs and traditional spices.

Cauliflower, potatoes, and green peas cooked together with tomatoes, turmeric, cumin, and fragrant Indian spices.

Fresh paneer sautéed with onions, bell peppers, tomatoes, and freshly ground kadai spices for a bold, rustic flavor.

Whole black lentils and kidney beans slow-simmered overnight with butter, cream, tomatoes, and aromatic spices for a rich, velvety texture.

Yellow lentils blended with fresh spinach, garlic, cumin, and mild spices to create a wholesome, comforting dish.

Tender paneer cubes simmered in a smooth tomato-butter sauce enriched with cream, fenugreek, and aromatic spices.

Char-grilled paneer cooked in a creamy tomato sauce infused with garlic, ginger, and traditional Indian spices.

A luxurious curry featuring mixed vegetables, paneer, nuts, and raisins simmered in a mildly sweet, creamy cashew sauce.

Paneer cooked in a rich royal-style cashew and cream sauce with delicate spices, inspired by the cuisine of the Mughal courts.

Fresh mushrooms simmered in a creamy tomato-butter sauce with fenugreek and aromatic Indian spices.

Tender young jackfruit cooked in a robust onion-tomato curry with garlic, ginger, and traditional spices, offering a hearty, meat-like texture.

All entrées are served with fragrant basmati rice. Our signature house curry featuring tender chicken simmered with onions, tomatoes, fresh ginger, garlic, and a blend of traditional Indian spices. A comforting classic that showcases the flavors of Spice Trail.

Tender chicken sautéed with onions, bell peppers, tomatoes, and freshly ground kadai spices for a bold, rustic flavor with just the right amount of heat.

Juicy tandoor-grilled chicken tikka simmered in a rich, creamy tomato sauce with garlic, ginger, and aromatic spices. One of our most popular dishes.

Tender pieces of tandoori chicken cooked in a velvety tomato-butter sauce with cream, fenugreek, and mild spices. Rich, smooth, and family-friendly.

Tender chicken cooked in a creamy spinach sauce seasoned with garlic, ginger, cumin, and fragrant spices.

A Goan favorite featuring chicken simmered in a tangy vinegar-based curry with garlic, chilies, and bold spices. Recommended for guests who enjoy extra heat.

Chicken gently cooked in a luxurious cashew and cream sauce flavored with cardamom, saffron, and aromatic spices.

A South Indian-style curry with coconut, tomatoes, curry leaves, mustard seeds, and a warming blend of spices.

All entrées are served with fragrant basmati rice. Tender lamb slow-braised in a fragrant Kashmiri-style curry with yogurt, garlic, ginger, and traditional spices.

Lamb simmered in a bold, tangy Goan curry with vinegar, garlic, and fiery spices.

Tender lamb in a creamy almond and cashew sauce delicately seasoned with aromatic spices.

Lamb cooked with onions, tomatoes, bell peppers, and freshly crushed kadai spices for a robust, savory flavor.

Tender lamb simmered with fresh spinach, garlic, ginger, and traditional Indian spices.

Bone-in halal goat slow-cooked with onions, tomatoes, garlic, ginger, and our signature Himalayan spice blend for deep, authentic flavor.

All entrées are served with fragrant basmati rice. Fresh fish gently simmered in a flavorful tomato-onion curry with garlic, ginger, and traditional Indian spices.

Succulent shrimp sautéed with onions, bell peppers, tomatoes, and bold kadai spices.

Shrimp cooked in a spicy Goan-style curry with vinegar, garlic, chilies, and aromatic spices.

Fresh Atlantic salmon simmered in a South Indian-inspired coconut curry with tomatoes, curry leaves, mustard seeds, and warming spices.

Tender shrimp cooked with fresh spinach, garlic, ginger, and mild Indian spices in a creamy spinach sauce.

Fragrant basmati rice cooked with herbs, whole spices, and saffron. Aromatic basmati rice layered with fresh vegetables, herbs, saffron, and traditional biryani spices. Served with raita.

Tender marinated chicken layered with fragrant basmati rice, caramelized onions, mint, cilantro, and saffron. Served with raita.

Slow-cooked lamb and aromatic basmati rice layered with herbs and traditional spices for a rich, flavorful biryani.

Authentic Hyderabadi-style biryani featuring tender halal goat, fragrant basmati rice, saffron, and aromatic spices.

Succulent shrimp cooked with fragrant basmati rice, herbs, saffron, and traditional spices.

Wok-fried basmati rice tossed with fresh vegetables, garlic, scallions, and our signature seasoning.

Fragrant fried rice with tender chicken, vegetables, eggs, garlic, and chef's special sauce.

Savory fried rice tossed with tender lamb, vegetables, garlic, and Asian-inspired seasoning.

A unique Himalayan favorite featuring tender goat stir-fried with basmati rice and vegetables.

Juicy shrimp wok-fried with vegetables, eggs, garlic, and perfectly seasoned basmati rice.

Cooked in our authentic clay oven. Chicken marinated overnight in yogurt, lemon juice, garlic, ginger, and spices, then roasted in our clay oven.

Boneless chicken marinated in yogurt and spices before being flame-roasted until tender and juicy.

Premium lamb chops marinated with fresh herbs and Indian spices, grilled in the tandoor until perfectly charred.

Fresh Atlantic salmon marinated with yogurt, herbs, and spices before roasting in the clay oven.

A sizzling combination of tandoori chicken, chicken tikka, lamb chops, shrimp, and salmon served on a hot platter with grilled vegetables.

Jumbo shrimp marinated in yogurt, garlic, lemon, and spices before roasting in the tandoor.

Tender chicken marinated with fresh herbs, mint, cilantro, and traditional spices, then grilled to perfection.

Fresh paneer marinated with herbs and spices and roasted in the tandoor until lightly charred.

Traditional soft tandoor-baked flatbread.

Fresh naan topped with garlic and cilantro.

Naan stuffed with paneer and melted cheese.

Fresh naan filled with seasoned minced chicken.

Sweet naan stuffed with dried fruits and nuts.

Garlic naan finished with fresh green chilies.

Whole wheat flatbread baked in the clay oven.

Whole wheat bread stuffed with seasoned potatoes and herbs.

Cooling yogurt with cucumber, herbs, and mild spices.

Sweet and tangy mango preserve with aromatic spices.

Traditional Indian pickled vegetables with bold spices.

Crispy roasted lentil wafers.

Golden crispy fries lightly seasoned.

Crispy chicken nuggets served with your choice of dipping sauce.

Eight crispy wings tossed in your favorite sauce.

Traditional Indian rice pudding infused with saffron, cardamom, and pistachios.

Soft cheese dumplings soaked in sweet saffron-infused milk.

Warm milk dumplings served in fragrant cardamom syrup.

Slow-cooked carrot pudding prepared with milk, nuts, and cardamom.

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream.

Traditional Indian frozen dessert flavored with ripe mango and cardamom.

Rich Indian-style ice cream with roasted pistachios and cardamom.

Freshly brewed black tea simmered with milk and traditional Indian spices.

Creamy yogurt smoothie blended with ripe mango and a touch of cardamom.