Spicy Moon Chelsea

Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.

Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.

Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.

Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.

Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.

Bao bun, with a breaded and fried hen of the woods mushroom. Topped with spicy mayo and pickled taro. Served with pickled onions.

Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

1 Big Bite+2 Vegetable Dumplings + Choice of White or Brown Rice

Teriyaki mushroom beef, cucumber, carrots, rice noodles, mint, basil & scallions

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

A spicier version of the veggie fried rice; made with chili oil and Szechuan bean curd. Contains peppers, onions, ginger, carrots, and bean sprouts.

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.

Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

Chocolate cake, chocolate ganache raspberry marmalade

Dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper).

Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper.

Bao bun with spicy soft tofu filling

A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy.

Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Crisp & Refreshing: Passion fruit,pineapple, fresh ginger juice and lychee topped with ginger beer

Fresh Cucumber Juice, lemon, agave, mint with splash of soda

Sweetened black tea, oatmilk and house made vanilla bean coconut whipped cream, & cherry on top of course!

Passion fruit, orange, guava, and pineapple juice

Our Mango Moon Cocktail, without the rum! Mango, basil, green tea, and coconut milk spruced up with a splash of ginger beer and a hint of spice.

-Boozy-Smokey-Spicy- Our spirit forward namesake! Smokey, with a hint of chamomile and a healthy dose of spice. Rounded out with rainwater Madeira.Think Old Fashioned, but with Madre Mezcal.

-Creamy-Sweet-Hint of Spice- Our crowd pleaser; will transport you to your favorite summertime memory. Planteray white rum, fresh mango juiced in house, with coconut, basil, green tea, and a hint of spice.Like a mango smoothies’ older Hawaiian surfer cousin.

-Light-Citrusy-Tart- Is it pronounced litechi or lychee? We don’t know, we just know you’ll love this citrusy twist on the old classic; with a splash of lemon.

-Refreshing-Classic-Bubbly- Ever imagined a purple cocktail? Live your dreams now, with this ginger forward twist on a classic mule. Infused vodka spruced up with orange liqueur and a splash of lime.

-Spicy-Szechuan-Citrusy- Think spicy margarita, but with our Spicy Moon twist... Tres Agaves tequila with Cointreau, fresh lime, and pepper infused agave. Familiar and unfamiliar flavors together in a unique golden potion.

-Herbal-Citrusy-Balanced- For gin lovers! A riff on a classic gimlet, with gin, basil, and citrusy; if the color green were a cocktail, it would taste like this.

-Refreshing-Bubbly-Fruity- Blackberries, mint, lime, and rum come together in this timeless refresher, perfect for when the moon disappears. (Or when it’s there also.)

-Earthy-Spirit forward-Balanced- Our take on a classic old fashioned, with Old Forester Bourbon, aromatic bitters, and a 5-spice infused demerara syrup made in house. Not your grandfather’s old fashioned, but certainly just as good.

Make our bartender’s night interesting; give us your favorite spirit and style of drink and let us make you something delicious! OR; tell us your favorite classic and we’ll make it to your liking.

Vodka with Mr. Black Coffee liqueur and cold brew concentrate for a perfect energy boosting classic sure to bring buzzing delight.

Super dry & light, with citrus overtones.(Abv 15%)

Yes, you requested, and we delivered! noodles have consistently been the most popular dish at Spicy Moon, renowned for their rich and captivating Szechuan flavors. It’s the perfect satisfying and convenient meal to enjoy, even for a midnight snack! Included is everything you need to craft Dan Dan noodles, sesame noodles, wontons in chili oil, and a variety of other mouthwatering dishes at home. It’s the perfect way to dive into the art of Szechuan cooking and makes for an exceptional gift for anyone who loves bold, flavorful cuisine. This kit can makes more than 2 portion of noodles. You can purchase additional noodles on our website, or use the left-over sauces to create you own inventions.

Late Night Reverse Happy Hour at our Chelsea location every Fri & Sat night 9pm - close!! Live DJ’s every weekend!

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