Splendid Cafe and Pastry 257 Kingston Avenue

Poached egg, creamed spinach, and gravlax on toasted Brioche bun with Hollandaise sauce.

3 eggs in a tomato sauce, with feta cheese and fresh parsley. Served with a bread basket.

Omelette served in a croissant, topped with parmesan cheese and micro greens.

3 eggs of your choice (sunny-side up, scrambled, omelette, poached). Served with a bread basket, assorted dips, and a fresh house salad + coffee of your choice.

3 eggs of your choice (sunny-side up, scrambled, omelette, poached) (for each.) Served with a bread basket, assorted dips, and a fresh house salad + coffee of your choice.

Torched cherry tomatoes, roma tomatoes, capers, kalamata olives, sourdough croutons, and mozzarella cheese, topped with balsamic glaze and fresh basil.

Quinoa, cherry tomatoes, bell pepper, red onion, chickpeas, sweet potatoes, feta cheese, parsley, cilantro and craisins.

Tomato, cucumber, radish, red onion, parsley, cilantro, mint, labneh, sourdough croutons and toasted seeds.

Fresh salmon topped with a tangy tomato-lemon wine sauce. Served with sautéed asparagus and your choice of creamy mashed potatoes or French fries.

Sesame-crusted ahi tuna over Mediterranean quinoa pilaf, roasted peppers and fresh herbs. Served with a grilled lemon.

Creamy squash soup topped with sour cream, pumpkin seeds, and microgreens.

Sourdough bread, butter, caramelized onions, and sliced Camembert. Served with Salsa Verde

Roasted beets, butter, sliced Camambert, toasted walnuts and arugula. Topped with tahini and date syrup.

Shakshuka sauce, two eggs, feta cheese and arugula. Served with tahini.

Roasted red pepper, roasted eggplant, pickled onions, kalamata olives, feta cheese and arugula. Served with olive tapenade.

Gravlax, sour cream, pickled onions, radishes, capers, and arugula.

Roasted eggplant, hard-boiled egg, Israeli pickles, harissa and tahini.

Omelette sandwich on frena bread with muenster cheese.

Mozzarella, tomato, basil and balsamic glaze.

Dairy

Roasted eggplant, hard-boiled egg, Israeli pickles, harissa and tahini.

Sourdough bread, butter, caramelized onions, and sliced Camembert. Served with Salsa Verde

Roasted beets, butter, sliced Camambert, toasted walnuts and arugula. Topped with tahini and date syrup.

Mozzarella, tomato, basil and balsamic glaze.

Roasted eggplant, hard-boiled egg, Israeli pickles, harissa and tahini.

Sourdough bread, butter, caramelized onions, and sliced Camembert. Served with Salsa Verde

Mozzarella, tomato, basil and balsamic glaze.

Roasted beets, butter, sliced Camambert, toasted walnuts and arugula. Topped with tahini and date syrup.