Spoleto Restaurant

Fresh cucumbers and sweet red onions in a creamy dressing.

Steamed mussels in a white wine, lemon & garlic pan sauce, finished with Parmesan cheese. With linguini.

Crispy lightly breaded Tautog fillet (a mild, slightly sweet whitefish) in a garlic, caper & fresh herb Salsa Verde. Served with mashed potatoes and grilled asparagus.

served with lemon and cocktail sauce

served with lemon and cocktail sauce

sourdough loaf served with ricotta and olive oil ****THIS ITEM CONTAINS GLUTEN WE DO NOT HAVE GLUTEN FREE BREAD***

sourdough loaf served with ricotta and olive oil ****THIS ITEM CONTAINS GLUTEN WE DO NOT HAVE GLUTEN FREE BREAD***

Crispy Batard bread stuffed with mozzarella and garlic butter *** add gorgonzola cheese upon request <<<Contains Gluten--Can not be made Gluten Free>>>

calabrese peppers, garlic, lemon, parsley, evoo.

served with a tahini dipping sauce.

Homemade breaded mozzarella fried and served with marinara sauce.

breadcrumb coated and fried

breadcrumb coated, oven roasted, tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese

saffron risotto coated in breadcrumbs and fried, served with pecorino cheese, and roasted garlic aioli ***THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

Crispy fried lightly battered shrimp with an apricot fig dipping sauce.

lobster meat stuffed brioche sliders buns.

Baby back ribs with a sticky balsamic fig glaze.

Claudio’s family recipe! Meatballs with salsa verde, spicy marinara, and house-made risotto. ***THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

Topped with goat cheese, balsamic drizzle and roasted pignoli.

crab, roasted red peppers, leeks carrots, lemon, breadcrumbs with pesto aioli ****THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

romaine with cucumbers, shredded carrots, diced celery, and peppers served with house-made Italian dressing. oil and vinegar available upon request.

romaine or shaved brussels sprouts and kale with grana padano, garlic croutons, and house-made Caesar dressing.

romaine with cucumbers, shredded carrots, diced celery, and peppers served with house-made Italian dressing. oil and vinegar available upon request.

romaine or shaved brussels sprouts and kale with grana padano, garlic croutons, and house-made Caesar dressing.

Arugula in balsamic, mixed with shaved parmesan, pickled red onion. Finished with EVOO. Try it with goat cheese for a tangy, creamy addition.

romaine, salami, chicken, fresh basil, chickpeas, tomatoes, banana peppers, grana padano and creamy gorgonzola.

romaine, fresh basil, chickpeas, tomatoes, banana peppers, broccoli, mushrooms, grana padano, provolone and creamy gorgonzola.

sliced romaine with cherry tomatoes, bacon, and creamy gorgonzola. available vegetarian with parsnip chips.

egg-battered chicken breast pan roasted with white wine, garlic, capers and lemon, over risotto with mixed vegetables.

fried eggplant rolled with spinach and ricotta, topped with San Marzano tomato sauce and mozzarella cheese. Served with linguine and chef's vegetables.

lightly breaded, fried chicken with linguine, fresh house-made San Marzano tomato marinara, mozzarella, parmesan, fresh parsley and mixed vegetables.

Hand cut filet steak grilled to order, please choose your temperature, and topped with cognac green peppercorn cream sauce. Served with chef’s vegetables and mashed potatoes.

Pan seared lamb chops with salsa verde and a side of roasted potato selection and seasonal ratatouille.

pan seared salmon topped with apricot preserves and toasted pecans, served over risotto and chef’s vegetables, finished with aged balsamic vinegar and an orange gastrique.

shelled clams, shrimp, scallops, calamari, mussels and salmon lightly sautéed with garlic, scallions, and tomatoes then simmered in a lemon and saffron broth, topped with a garlic crostini with shallot-mustard aioli.

Lobster meat with zucchini straws, oven dried tomato, fresh corn, mint, chili crisp and fresh gemelli pasta.

fresh ravioli with vodka, marinara, pesto, garlic butter and cream.

three house-made meatballs over spaghetti, house-made San Marzano tomato marinara, ricotta and fresh basil.

spaghetti tossed with San Marzano tomato sauce.

rich sauce of ground beef, sausage, fresh San Marzano tomato marinara, cream and pesto over rigatoni.

Chicken and sausage sauteed with caramelized red onions, broccoli, and julienned red peppers. Try it alla olio style, or with our traditional alfredo.

Zucchini, summer squash, red pepper, green peas, spinach, red onion and fresh gemelli pasta.

Choose 3!

One scoop of the gelato sflavor selection.

sweetened ricotta with macadamia nuts, chocolate chips, citrus and almonds.

ladyfingers soaked in espresso and kaHlua, layered with mascarpone whipped cream, topped with with chocolate and caramel sauce.

gluten free! served with vanilla gelato, caramel, and fresh strawberries.

served with fresh fruit and whipped cream.

kid’s size pizza with mozzarella, marinara, and pepperoni.

kid’s size pizza with mozzarella and marinara.

One house made meatballs with pork and beef, served with spaghetti, marinara, ricotta, and fresh basil. GF pasta available, but meatballs are not GF.

rich sauce of ground beef, sausage, marinara, cream, and pesto, served over rigatoni. not GF, but GF pasta available.

lightly breaded and fried chicken, with penne, marinara, and mozzarella. GF pasta available.