Spotted Dog 428 Zion Park Blvd

Anchovy-based creamy dressing, crisp romaine lettuce, parmesan cheese, and house-made croutons.

Anchovy-based creamy dressing, crisp romaine lettuce, parmesan cheese, and house-made croutons.

A delicate blend of arugula and spinach with fresh berries, candied pecans, and tart feta. Finished with balsamic vinaigrette

A vibrant blend of peppery arugula and tender spinach, tossed with fresh berries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette.

Butternut squash, fresh spinach, tri colored quinoa with roasted vegetables, and shallots. Finished with golden tahini and balsamic vinaigrette.

Butternut squash, fresh spinach, tri colored quinoa with roasted vegetables, and shallots. Finished with golden tahini and balsamic vinaigrette.

Organic fields greens, dried cranberries, blue cheese crumbles, candied walnuts, green apples, red onion, and creamy blue cheese dressing.

Ground Chickpeas with Tahini and Assorted Vegetables

Light and airy whipped feta cheese and olives, drizzled with olive oil and a sprinkle of fresh herbs, and served with toasted French baguettes and vegetables for dipping.

Orange and Cherry Chutney, Granny Smith Apples and Toasted Bread

Lump crab meat, accented by bell peppers and green onions, lightly bound with egg and mayo, and coated in crispy panko. Pan-seared to golden perfection with lemon aioli and creamy rosette.

Sauteed Wild Mushrooms, Olive Oil, White Wine, Garlic and Herbs

Sauteed Wild Mushrooms, Olive Oil, White Wine, Garlic and Herbs

Steamed Manilla Clams in white wine, garlic, tomatoes, and herbs.

8 oz. Locally sourced (UT-47) beef patty. Served with lettuce, tomato, onion, and tallow French fries.

Hormone-free chicken breast grilled to perfection, topped with house made BBQ sauce and complemented by fresh lettuce, tomato, onion, and creamy coleslaw. Served on a lightly toasted potato bun.

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, onion and smashed avocado. Choose seasonal vegetables, small salad, or tallow fries. V, VE (By Request)

Mary’s free-range and hormone-free airline chicken breast, with mashed potatoes, pan gravy, and seasonal vegetables.

Ute sourced Buffalo, Elk, and Beef, with Red Peppers and Onions. Pan Gravy, Pepper Relish, Mashed Potatoes, Seasonal Vegetable

Locally sourced and sustainably harvested grilled trout fillet finished with a lemon zest clarified butter with wild rice, and seasonal vegetables

Fresh Basil, Pine Nuts, Sun Dried Tomatoes, Garlic, Cream, Parmigiano Regiano Cheese

Fresh Basil, Pine Nuts, Sun Dried Tomatoes, Garlic, Cream, Parmigiano Regiano Cheese

Fresh Basil, Pine Nuts, Sun-Dried Tomatoes, Garlic, Cream, Parmigiano Reggiano Cheese. With Chicken.

Classic Marinara, Vegetarian or Choice of Handmade Pork and Beef Meatballs

Linguini pasta, house-made marinara sauce, slow-simmered to perfection with a medley of garden-fresh bell peppers, sweet carrots, aromatic onions, and fragrant garlic.

Classic Marinara, Vegetarian, or Choice of Handmade Pork and Beef Meatballs, Chicken, or Shrimp.

Slow Roasted New Zealand Lamb Shank, Bordelaise Sauce with Mushrooms, Fingerling Potatoes, Seasonal Vegetables

Homemade New York Style Cheesecake with Tripple Berry Coulis

Lemon pound cake with lemon cream and lemon curd finished with cream cheese frosting.

Gluten-free chocolate cake with layers of chocolate buttercream frosting and a hint of cayenne to entice the palate.