Sprig Restaurant and Bar

asian slaw, wasabi cream, sesame seeds, corn tortillas GF

cajun tomato gravy, parmesan cheese

fried calamari, onions & red peppers, sweet Thai chili sauce GF

arugula, goat cheese, jalapeño cilantro ranch

feta cheese, balsamic reduction

kale, cherry tomatoes, parmesan cheese, GF croutons

mixed greens, seasonal berries, pecans, feta cheese, white balsamic vinaigrette

mixed greens, quinoa, feta, radishes, cucumber, avocado, tomatoes, red onion, honey citrus vin

bacon, egg, almonds, red onion, goat cheese, honey mustard

corn pudding, okra, tomato, & onion sauté, bourbon glaze GF

Baked Mac & cheese, collard greens, Peppermill gravy GFA

roasted potatoes, baby carrots, chimichurri GF

mushrooms, onions, celery, sour cream, egg noodles GFA

spinach and ricotta stuffed ravioli with cherry tomatoes, spring peas, asparagus, lemon butter pesto

sautéed asparagus, cilantro lime rice, leek reduction GF

collard greens, cherry tomatoes, fresh corn, creole cream GF

squash casserole, sautéed green beans, blueberry compote GF

sautéed green beans, mashed potatoes, marinara

chicken, carrots, English peas, mushrooms, cream, puff pastry

roasted root veggies, mashed potatoes, pan au jus GF

Apple Cobbler w/ Vanilla ice cream GF

pumpkin cheesecake with caramel GF

pickles, lettuce, tomato (add cheese $1)

Vegan, lettuce, tomatoes, pickles, red onion GFA

Gluten Free Pasta used