Spring 2nd Branch

Steamed beef, pork, and vegetable dumplings, served with soy dipping sauce.

Crispy chive pancake. Served with soy dipping sauce. A perfect dish to enjoy with makgeolli (rice wine). It is a Korean ritual to enjoy pancakes and makgeolli together on rainy days.

Crispy seafood & scallion pancake. Includes shrimp, octopus, clams, and mussels. Served with soy dipping sauce. A perfect dish to enjoy with makgeolli (rice wine). It is a Korean ritual to enjoy pancakes and makgeolli together on rainy days.

Rice bowl w/ pan-fried tofu, lettuce, cabbage, perilla, corn, pickles & yumyum sauce.

Rice bowl w/ battered and deep-fried boneless chicken dressed in a sweet and spicy chili sauce, lettuce, cabbage, perilla, corn, pickles & yumyum sauce.

Rice bowl w/ spicy stir-fried mix of thinly sliced pork shoulder and belly, lettuce, cabbage, perilla, corn, pickles & yumyum sauce.

Rice bowl w/ thinly sliced, soy-marinated beef ribeye, lettuce, cabbage, perilla, corn, pickles & yumyum sauce.

Rice bowl w/ fried chicken thigh, lettuce, cabbage, perilla, corn, pickles & yumyum sauce.

Rice bowl w/ deep-fried breaded pork cutlet, lettuce, cabbage, perilla, corn, pickles & yumyum sauce.

Tofu and vegetable mixed rice. White rice topped with pan-fried tofu, vegetables, and a sunny-side egg. Add bibimbap sauce to your taste, mix everything up and enjoy. Comes with banchan.

Stir-fried spicy pork & vegetable mixed rice. White rice topped with stir-fried spicy pork, vegetables, and a sunny-side egg. Add bibimbap sauce to your taste, mix everything up, and enjoy. Comes with banchan.

Stir-fried ribeye & vegetable mixed rice. White rice topped with stir-fried ribeye, vegetables, and a sunny-side egg. Add bibimbap sauce to your taste, mix everything up, and enjoy. Comes with banchan.

Grilled short rib patty mixed rice. White rice topped with a grilled short rib patty, vegetables & a sunny-side up egg. Add bibimbap sauce to your taste, mix everything up and enjoy. Comes with banchan.

Korean sweet peppers, stuffed with beef and cheese then battered and deep-fried.

Deep-fried beef, pork, and vegetable dumplings. Served with soy dipping sauce.

Fried chicken cutlet topped with a terryaki glaze and yum yum sauce. Served w/cabbage salad, macaroni salad, pickled daikon & rice

Deep-fried breaded pork cutlet with a tangy "Donkkaseu" sauce. Served with white rice, macaroni salad, cabbage salad, and pickled radish.

Battered and deep-fried chicken wings dressed in a sweet and spicy chili sauce often referred to as KFC (Korean Fried Chicken). Served with sweet and sour pickled radish. 6, 12 or 24 pieces

A spicy stir-fried mix of thinly sliced pork shoulder and belly. Served with lettuce, perilla leaf, and raw garlic. Enjoy with rice or by making lettuce wraps. Comes with banchan, lettuce wraps and rice.

Thinly sliced beef ribeye marinated in a sweet soy-based sauce and stir-fried with onions. Comes with banchan and rice.

A traditional Korean royal cuisine dish. Coarsely ground beef short rib is marinated in a soy-garlic marinade and grilled. Comes with banchan and rice.

This dish SERVES 2 PEOPLE. Braised chicken legs in a spicy chili sauce with potatoes, carrots, and rice cakes. Comes with banchan and 2 rice.

This dish SERVES 2 PEOPLE. A popular dish traditionally eaten during the annual "Kimjang", a communal kimchi-making ceremony during the fall. Boiled pork belly is served with spicy radish salad & salted Napa cabbage. Comes with banchan and 2 rice.

This dish SERVES 2 PEOPLE. A special occasion dish, traditionally served at Chuseok (Korean Thanksgiving). Oxtails and beef short ribs braised in a soy-based sauce with daikon, carrots and rice cakes. Comes with banchan and 2 rice.

This dish SERVERS 2 PEOPLE. A special occasion dish, traditionally served at Chuseok (Korean Thanksgiving). Oxtails and beef short ribs braised in a spicy soy-based sauce with daikon, carrots and rice cakes. Comes with banchan and 2 rice.

Grilled butterflied salted mackerel served with scallion salad. Comes with banchan and rice.

Spicy stir-fried octopus with vegetables. Comes with banchan and rice.

Knife-cut noodles in a rich chicken broth with chicken, squash, and potatoes. Served with yangyeomjang (soy seasoning sauce) for dipping meat or seasoning broth if desired

Knife-cut noodles in a spicy chicken broth with chicken, squash, and potatoes

Knife-cut noodles in a rich clam broth with little neck clams, squash, and potatoes. Served with yangyeomjang (soy seasoning sauce) for dipping meat or seasoning broth if desired

Knife-cut noodles in a spicy clam broth with clams, squash, and potatoes

Beef ribs served in a clear beef broth with glass noodles, Korean radish, egg crepe, and scallion. Served with soy dipping sauce for dipping beef rib meat. Comes with banchan and rice.

A rich white ox bone broth with wheat noodles, beef brisket and shank. Served with Korean sea salt, sliced scallion, spicy paste and radish kimchi on the side. Season to your taste with Korean sea salt and scallion, spicy paste optional. Comes with banchan and rice.

Beef, pork, and vegetable dumplings and rice cakes are served in white ox bone broth. Garnished with egg crepe, toasted seaweed, soy-marinated brisket, and sliced scallions. Comes with banchan and rice.

Spicy beef broth w/brisket, bean sprouts, fernbake, & shiitake mushroom. Comes with banchan and rice.

A spicy stew with silken tofu and mushrooms. Comes with banchan and rice.

A spicy stew with silken tofu and seafood. Includes shrimp, clams, mussels, and oysters. Comes with banchan and rice.

A spicy stew with silken tofu and thin-sliced pork shoulder. Comes with banchan and rice.

A spicy stew with silken tofu and thin-sliced beef brisket. Comes with banchan and rice.

A variety of side dishes that add layers of flavor and texture, helping to reset the palate between bites of the main dishes.

3.25 oz

1 cup

3.25 oz

3.25 oz

3.25 oz

1 pint