Spring Lake Winery & Restaurant

cherry tomato, fresh basil, red onion, olive tapenade, shredded parmesan, balsamic glaze, baguette, arugula and burata

chopped romaine, caesar dressing, parmesan, croutons

made in house

Dry, Medium bodied, full citrus 0.5% RS

Crisp and refreshing with notes of green apple and ripe pear. Lively acidity and a clean, balanced finish

Our Estate Riesling aged 4 months in Jose Cuervo barrels. Notes of guava and agave.

Bright aromas of fresh strawberries lead into a crisp, refreshing palate. Dry and beautifully balanced.

Medium bodied and sweet with hints of orange blossom, honeysuckle, almonds, ginger and summer peaches.

Medium bodied sweet rosè with hints of cherry, raspberry and caramel flavors.

Rotating seasonal flavors

Light-bodied with notes of cranberry and a soft finish. A Varallo family recipe!

Medium-bodied, an Italian varietal that boasts a fruit-forward profile with rich, dark fruit flavors. Well-rounded character leads to a long, satisfying finish.

Hints of vanilla and plum with a clean finish. Smooth, dry and full-bodied.

Notes of blackberries, earthy, high tannins with a long finish. Aged 12 months in American Oak barrels.

Dry, full-bodied, smooth and mouthwatering. Aged in Buffalo Trace, Woodford and Bulleit barrels.