Spring Lake Winery & Restaurant

Three house-made risotto balls stuffed with prosciutto, peas & a special cheese blend. Served w/ house pesto.

Deep fried brussels sprouts tossed with pancetta & balsamic reduction

Artisanal meats, cheeses and accompaniments served with crostini

Roma tomato, fresh basil, red onion, olive tapenade, with burrata on a bed of arugula. Topped with shredded parmesan & balsamic reduction

Buttermilk fried calamari, chipotle aioli & arugula

Stuffed with 4 cheeses served on crostinis with balsamic reduction

Rotating daily

Chopped Romaine tossed in Caesar dressing. Topped with house-made croutons & shredded parmesan

Spring mix, fried goat cheese , fresh berry medley, pickled red onions, candied walnuts & balsamic vinaigrette.

House-made red sauce & mozzarella

House-made red sauce, mozzarella, pepperoni

Spinach, tomato, red onion, feta cheese, garlic oil base, & Greek dressing

Hand carved turkey breast, applewood smoked bacon, avocado, arugula, garden tomatoes & chipotle aioli stacked on toasted whole grain bread

Seared Cajun mahi, arugula, avocado, pineapple salsa, served in three flour tortillas

Marinated chicken breast, lettuce, fresh mozzarella, bruschetta & balsamic glaze served in a wheat wrap

5oz salmon fillet, chopped romaine, tomatoes, pickled red onions, & tzatziki served in a wheat wrap

2-4oz ground beef patties, cheddar cheese, lettuce, tomato, and onion served on buttery brioche bun

2-4oz ground beef patties, melted blue cheese crumbles, applewood smoked bacon, fried onions & tangy BBQ sauce on a buttery brioche bun

Seared Norwegian salmon filet, sweet chili glaze, pineapple salsa, brown rice & seasonal vegetable

Garlic parmesan risotto, seared jumbo shrimp, summer corn, fresh tomatoes, & peas

Breaded chicken cutlet, garlic parmesan risotto, arugula salad

made in house

Whipped ricotta, mascarpone, chocolate chips & a chocolate drizzle

Tossed in cinnamon sugar and drizzled with chocolate

Dry, Medium bodied, full citrus 0.5% RS

Crisp and refreshing with notes of green apple and ripe pear. Lively acidity and a clean, balanced finish

Our Estate Riesling aged 4 months in Jose Cuervo barrels. Notes of guava and agave.

Bright aromas of fresh strawberries lead into a crisp, refreshing palate. Dry and beautifully balanced.

Medium bodied and sweet with hints of orange blossom, honeysuckle, almonds, ginger and summer peaches.

Medium bodied sweet rosè with hints of cherry, raspberry and caramel flavors.

Rotating seasonal flavors

Light-bodied with notes of cranberry and a soft finish. A Varallo family recipe!

Medium-bodied, an Italian varietal that boasts a fruit-forward profile with rich, dark fruit flavors. Well-rounded character leads to a long, satisfying finish.

Hints of vanilla and plum with a clean finish. Smooth, dry and full-bodied.

Notes of blackberries, earthy, high tannins with a long finish. Aged 12 months in American Oak barrels.

Dry, full-bodied, smooth and mouthwatering. Aged in Buffalo Trace, Woodford and Bulleit barrels.